The 10 Best Beers from Rhythm & Brews 2017
Sudsy surprises from some of the little guys
Have a Beer with Cellar 3 Barrelmaster Pat Korn
His thoughts on what it takes to wrangle the exotic but unpredictable elements of wild yeast, bacteria, and wood
32 Reasons to Visit The Lion’s Share
Bar manager Jason O’Bryan’s new menu is full of great cocktails
FIRST LOOK: Bo-Beau Hillcrest
Cohn Restaurant Group’s big Hillcrest idea, including S.D.’s first non-profit taco shop
Upgrade Your Saturday at the Surf Check
Editor’s Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
The ABCs of Sycamore Den’s New Cocktail Menu
Aloe, banana, and celery are just three of the flavors you’ll find among these tasty new beverages
Beer to the Rescue Brings San Diego Brewers Together for a Cause
But it’s not the only way local breweries are giving back
The Best Food & Drink Events in May and June
Mama’s Kitchen’s Mama’s Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
Best Things I Ate This Month: May 2017
Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer’s Table, Senor Croque at Crack Shack
Curadero Brings Mexican Street Food to Downtown
The vibrant restaurant is now open in downtown’s Hotel Palomar
Kearny Mesa’s Hive Serves up an Impressive Drink Menu
Ram Udwin’s tiki drinks help make the mega-restaurant a surprising cocktail destination
100 Weeks of Beer: Thoughts on the San Diego Brewery World
Bruce Glassman looks back on 100 blog posts about San Diego beer and the people who make it
Inside East Village’s Most Instagram-Worthy Distillery
You & Yours Distilling Co. serves vodka and gin in a stylish space
Bottle (re)Cap: San Diego Beer News for April
Celebrations, causes, and more craft for Carlsbad
Sweet Spot: Belching Beaver’s Liquid Gold Beer Float
The brewery’s peanut butter stout gets a sweet spin
It’s Springtime for San Diego Cocktails
New offerings from Polite Provisions, Coin-Op, and Grass Skirt—plus a cocktail soirée
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in May
Very Important Taco: Karina’s Bacon-Wrapped Shrimp Taco
The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining
The Little Italy eatery isn’t perfect, but it’s a huge hit for one of San Diego’s top restaurant families
Urge Common House Brings Beer, Bowling, and Bocce to San Marcos
The new, innovative concept takes bar interaction to the next level
Have a Beer with Duck Foot Founders Matt Del Vecchio and Brett Goldstock
The brewery made its name as gluten-free, but now it’s just known for really good beer
Meet the Bartender: Jade Boyd
Curadero’s lead bartender talks mezcal and her inspiration for the new Mexican restaurant’s cocktails
How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine
Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time
Sweet Spot: Barbusa’s Deconstructed Cannoli
We love this DIY version of the classic Italian dessert
Have a (Coffee) Beer with Mostra’s Mike Arquines and RJ Ocubillo
After 100 beer collaborations they still love brewers, and the feeling is mutual
First Look: Curadero
Curadero brings Mexican street food, and drinks, to Hotel Palomar
