Meet the Bartender: Mark Broadfoot
The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”
A Sneak Peek at San Diego Beer Week
7 epic events to put on your calendar for November 3-12
CH Reimagines an American Tradition with Born & Raised
The latest from Consortium Holdings is a $6.5 million steakhouse
A Quick Roundup of 7 New San Diego Breweries
From Chula Vista to San Marcos—new breweries are popping up all over the county
11 Halloween Cocktails That Are Better Than Candy
Local bartenders are whipping up spooky specials with crickets, chocolate, and cider
San Diego Brewers Guild Brews Its First Collaboration
The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary
Sweet Spot: Voltaire Beach House’s S’mores Dip
The Ocean Beach spot makes a s’mores dip in a cast-iron skillet
Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues
The co-founder of Food Tank brings the conversation to San Diego
San Diego Brewers Claim Medals at the Great American Beer Festival
An impressive showing at the world’s largest commercial beer competition
Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
Her first menu features light, crisp, approachable cocktails
All We Need Is Love, Cocktails, and Gravy
A creative bartender brightens the day at The Smoking Gun
Home Brew Mart Celebrates Its 25th Anniversary
For a quarter-century, this iconic Linda Vista shop has been the epicenter of San Diego craft brewing
What Does a Fashionable Server Look Like?
We break down the playful and fashion-forward uniforms at three San Diego spots
Have a Beer with Thunderhawk’s Bill Lindsay and Jonathan Barbarin
This Miramar nano proves good things come in small packages
Minou Brings Euro Charm to East Village
The Café Chloe owners have done it again and opened another romantic bistro
Very Important Taco: The Carne Asada Taco at Lola’s Seven-Up Mexican Market Deli
A hard shell taco stands out at this Carlsbad neighborhood favorite
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in October
Tapenade’s Sterling French Reputation Remains Near-Perfect at Bistro Du Marché
The name and the room have changed but the service and the food are impeccable
Have a Beer with the Second Chance Leadership Team
Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery
First Look: Queensborough, Part 2
Underground 1920s NYC-style social club is now open
First Look: Born & Raised
They said don’t do a steakhouse. So the damn kids did.
Common Theory Public House Puts Craft Beer in the Spotlight
Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself
Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients
Cory Alberto takes a culinary approach to the aviation-themed cocktails
Sweet Spot: Beesalt Balcony’s Baklava Cake
The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream
Are Tasting Rooms Hurting San Diego’s Beer Bars?
University Heights publican Karen Barnett voices her concerns
What to Drink at Hundred Proof
Trust’s sister restaurant keeps the focus on approachable cocktails
