Very Important Taco: Tacos Perla’s Del Mar Taco
This shrimp taco is marinated in a potent ginger-chile sauce
Red O Brings Upscale Mexican Food to La Jolla
The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in June
Have a Beer with the Team Stone Trio: Joel Grosser, Steve Gonzalez, and Jeremy Moynier
The new forces behind Stone’s brewing program talk legacy and plans for the future
Where to Celebrate Negroni Week in San Diego
Local bartenders get creative and support charity starting June 5
Tajima Teams Up With Carnitas’ Snack Shack
The two restaurants are creating a meaty ramen for June
Farmer’s Table Is Surprisingly Excellent — and Disappointing
The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
The 10 Best Beers from Rhythm & Brews 2017
Sudsy surprises from some of the little guys
Have a Beer with Cellar 3 Barrelmaster Pat Korn
His thoughts on what it takes to wrangle the exotic but unpredictable elements of wild yeast, bacteria, and wood
32 Reasons to Visit The Lion’s Share
Bar manager Jason O’Bryan’s new menu is full of great cocktails
FIRST LOOK: Bo-Beau Hillcrest
Cohn Restaurant Group’s big Hillcrest idea, including S.D.’s first non-profit taco shop
Upgrade Your Saturday at the Surf Check
Editor’s Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
The ABCs of Sycamore Den’s New Cocktail Menu
Aloe, banana, and celery are just three of the flavors you’ll find among these tasty new beverages
Beer to the Rescue Brings San Diego Brewers Together for a Cause
But it’s not the only way local breweries are giving back
The Best Food & Drink Events in May and June
Mama’s Kitchen’s Mama’s Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
Best Things I Ate This Month: May 2017
Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer’s Table, Senor Croque at Crack Shack
Curadero Brings Mexican Street Food to Downtown
The vibrant restaurant is now open in downtown’s Hotel Palomar
Kearny Mesa’s Hive Serves up an Impressive Drink Menu
Ram Udwin’s tiki drinks help make the mega-restaurant a surprising cocktail destination
100 Weeks of Beer: Thoughts on the San Diego Brewery World
Bruce Glassman looks back on 100 blog posts about San Diego beer and the people who make it
Inside East Village’s Most Instagram-Worthy Distillery
You & Yours Distilling Co. serves vodka and gin in a stylish space
Bottle (re)Cap: San Diego Beer News for April
Celebrations, causes, and more craft for Carlsbad
Sweet Spot: Belching Beaver’s Liquid Gold Beer Float
The brewery’s peanut butter stout gets a sweet spin
It’s Springtime for San Diego Cocktails
New offerings from Polite Provisions, Coin-Op, and Grass Skirt—plus a cocktail soirée
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in May
Very Important Taco: Karina’s Bacon-Wrapped Shrimp Taco
The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining
The Little Italy eatery isn’t perfect, but it’s a huge hit for one of San Diego’s top restaurant families
