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Masa Gets Its Moment

Mexican food’s most overlooked ingredient is stepping back into the spotlight

Road Trip: Baja Bound

While San Diego embraces its newfound love for elevated Mexican cuisine, Baja Norte has been upping its culinary game for nearly a decade. It’s time you took a weekend, or three, and ate your way through a Mexican vacation. Here’s your hit list.

Eat This: Yellowtail Tiradito with Uni

Verde y Crema, by Hermosillo-born chef Jair Tellez, is named after the restaurant’s grounds, formerly the headquarters and parking lot for Tijuana’s “green and cream” city buses. Tellez is famous for his Valle de Guadalupe restaurant, Laja, and he hired emerging chef Martin Vargas to oversee this border offshoot. It features local artists’ murals and […]

All Hopped Up

Is the “San Diego style” being embraced by more and more beer lovers outside San Diego?

Beer in the Boonies

Valley Center Brewing is on a mission to bring San Diego’s craft beer revolution to the rural folk.

Yes We Can

Putting beer in cans used to be only for the “pedestrian” brands, but now cans are cooler than ever.

Pedal to the Medals

San Diego brewers bring home a pile of awards from the Great American Beer Festival in Denver, Colorado.

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in October

Sweet Spot: Apple and Fig Dutch Baby Pancake

Don’t forget about Bertrand at Mister A’s. Perched atop San Diego’s world, only George Clooney’s wife knows a better view. Budget tight? Go for happy hour. Or for this fall ditty from pastry chef Amy Simpson: a roasted apple and fig Dutch baby pancake. Served in an oven-hot skillet, the eggy-sweet popover is packed with […]

Eat This: Ahi Tuna and Chicharron Tostadas at Traslomita

Thanks to perennially pleasant temps, Mexico’s climate lends itself to dining alfresco well into fall. And at Traslomita, an outdoor eatery within the Hacienda La Lomita winery in Valle de Guadalupe, the natural greens of the vineyards and the pink and purple hues from the surrounding bougainvillea create a scene straight out of a storybook. […]

Now Open: Coasterra

Hard to tell whether the Cohn Restaurant Group is building restaurants or empires these days. The new, $15 million Coasterra restaurant-slash-event space is a behemoth, with one of the best waterside views of downtown and the harbor. Chef-partner Deborah Scott crafted a Mexican American menu for the 28,000-square-foot property. Sit on the massive outdoor deck […]

Tour de Craft

Our job (and perk) is to go behind the scenes at the city’s top food meccas to get the stories, secrets, and insider experience. Now you can peer behind the curtain, too, with new educational food tour company Epicurean San Diego. Founder Stephanie Parker guides participants as they shuttle to five locations—Suzie’s Farm, Societe Brewing […]

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