Fired Up
Why open-flame cooking is now the biggest restaurant trend
The Importance of Beer Glasses (Not Beer Goggles!)
Everything you need to know about that bump in your nonic
A San Diegan’s Guide to Louisville’s Cocktail Scene
Our favorite spots for drinking, tasting, and buying bourbon in Louisville
The Best Food & Drink Events in September
Taste of the Port, KAABOO Rock’n Chef Competition, and the History of California Wines
Best Things I Ate This Month: September 2016
Triangoli at Cucina Sorella, Pumpkin Waffle at Café 222, and Banh Mi at The Grill at the Lodge
FIRST LOOK: Campfire
Carlsbad gets one hell of a new spot from Craft & Commerce vet
Have a Beer with Rip Current Founders Paul Sangster and Guy Shobe
The San Marcos brewery is enjoying a rising tide
Pacific Standard Brings Thoughtful Cocktails to Little Italy
Dino Balocchi’s menu has something for everyone, including some unexpected twists
FIRST LOOK: False Idol
San Diego is now home to a world-class tiki bar
FIRST LOOK: Craft & Commerce
S.D.’s iconic cocktail bar reopens today with new look, new lions
Inside the Brewed Food Movement
Jensen Cummings is reinventing beer-centric cuisine
4 Tips for Using Fresh Ingredients in Cocktails
Chatting with Herb & Wood’s Will Van Leuven about seasonal drinks
FIRST LOOK: Decoy Dockside
San Marcos gets an ambitious, two-story gastro-lodge on the lake
Have a Beer with Rock Bottom Brewer Carli Smith
Finding joy in the brewpub setting
Pop’s Liquor Cabinet Finds a Downtown Niche
The tiny cocktail bar is big on charm and good drinks
Civico 1845 Is Just a Few Dashes Away from Excellence
Troy Johnson reviews Little Italy’s vegan-friendly Italian restaurant
Sweet Spot: Classic French Pastry Reaches New Heights
Take a gander at the tarte tatin that’s almost too pretty to eat
La Vida Vegan: The Good Shepherd
Ritual Tavern offers a meatless Shepherd’s Pie — and knocks it out of the park
Another Top Chef Opens a Local Restaurant
Pacific Standard Coastal Kitchen takes over the former China Max and Fat City spot
Very Important Taco: Tofu Taco
Try the tofu, potato, and mushroom taco at Pokez
The Red Door Offers VIP Access with Its New CSR Program
You can have a stake in the farm-to-table eatery, thanks to their community-supported restaurant initiative. Plus, a “farm-to-glass” bar opens next door.
Former Miss San Diego Takes on MasterChef
Local beauty queen makes the top 15 on Fox cooking show
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in September
David Tye Brings Craft Cocktails to the Crab Hut
And, if you’re lucky, you’ll find him behind the bar at Sycamore Den
Bitter Brothers Launches Its First Family-Style Beer Dinner
The Bay Ho brewery’s elevated comfort cuisine hits the sweet spot
Eat Food With Eyes
It’s not gross, it’s food
