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Eating Crickets

Why you will end up eating bugs, now or later (and where to do it now)

Now on Tap

Extra-special stuff now appearing at a taproom near you

Event: Celebrity Chef Staycation

For the food-obsessed, the James Beard Foundation’s celebrity chef tour series offers a chance to meet and eat with the country’s best chefs, in your own backyard. It’s coming to San Diego this spring. Chef Jeff Jackson of A.R. Valentien is joining with the foundation to host Food Network star Beau MacMillan (of Iron Chef […]

A Taste of Guadalajara

Though Venga Venga Cantina & Tequila Bar, the only San Diego outpost of celebrity chef Richard Sandoval’s restaurant empire, has all the elements of a sophisticated lounge, including infused tequilas and a DJ spinning Thursdays, Fridays, and Saturdays, its menu is rooted in Mexican tradition. And with the recently launched Destination menu series, the Venga […]

Sweet Spot: Donuts and Beer

In a case of next-level food pairings, Nomad Donuts is partnering with Fall Brewing for a sudsy-sweet treat. An Irish coffee car bomb donut is paired with a coffee and vanilla bean stout, a coffee maple bacon donut comes with a Mittens Schwartzbier, and a grapefruit thyme donut with a hibiscus drizzle is paired with […]

Running and Drinking

Some joggers love a runner’s high. Others just love a good buzz. Among the latter, count the Hash House Harriers, a worldwide running and drinking group with clubs in virtually every city and several in the San Diego area. One of these meets at Green Flash Brewing Co. the fourth Tuesday of every month to […]

New Restaurant: Catania

The problem with oceanfront restaurants: darkness. The view sets with the sun. The best vantage point is often a recessed perch (à la Bertrand at Mister A’s, Hotel La Jolla), with a panorama of the water during the day, street life at night—like the setup at Catania, the new coastal Italian restaurant from Whisknladle Hospitality […]

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in May

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