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Photos Courtesy of the San Diego Humane Society
Dolled-up dogs and a turtle in a top hat were among guests at San Diego Humane Society’s 36th annual Fur Ball on October 1. The 640 guests (and 200 dogs) were treated to a vegetarian meal prepared by Chef Jeffrey Strauss of Pamplemousse Grill, an elegant cocktail reception, and an after-party with music by Haute Chile.
PARTNER CONTENT
This year’s event brought in $1,150,000 to help San Diego Humane give animals a second chance.
