
Featured articles
Food & Drink
Food & Drink
Food & Drink
Featured articles
Things to Do
Everything SD
Everything SD
Featured articles
Things to Do
Things to Do
Things to Do
Featured articles
podcast-ep
podcast-ep
podcast-ep
Featured articles
Everything SD
Everything SD
Everything SD
Featured articles
Food & Drink
Things to Do
Everything SD
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
From doggie bootcamps to intense bodybuilding programs, it's an exciting time to get in shape. What are you waiting for?
Paddle Into Fitness
760-803-6293
$25 for a single class
paddleintofitness.com
I’ve been practicing yoga for a few years and gravitate toward athletic styles like Vinyasa and Ashtanga, where the flow is continuous. I like leaving class feeling peaceful but strong. The idea of taking my practice to the water and trying SUP yoga had always been appealing. I thought the paddle workout combined with yoga would be like getting two workouts in one. Plus, even the nicest yoga studio can’t beat a bay view.
I met Gillian Gibree from Paddle Into Fitness on a Sunday morning at Kellogg Beach in Point Loma. For my first time trying SUP yoga, I was excited to have the water (almost) all to myself. I was also relieved—fewer boats in the bay meant calmer seas and a lower chance of my ending up in the water.
Gillian went over paddleboarding basics on the beach first, and then we paddled out. The paddling wasn’t strenuous and made for an ideal warmup. We stopped at a small cove away from boat traffic, in shallow water. My board was equipped with a small anchor that I was instructed to drop into the water to better stabilize my board during practice.
As we started class seated on the board with our eyes closed, the sun warmed my face. The sounds of the waves lapping and the seagulls overhead created a beautiful soundtrack. It was instantly calming.
We moved into standing sun salutations, then into the first downward dog. The most surprising part was how limited I was in movement. The tiniest step forward or backward would challenge my balance. I was keenly aware of where my feet were at all times, and my core was working overtime. Even familiar poses felt drastically different on the water. In most yoga classes, I am always thinking about getting into the next pose. For once, I was focused on keeping still.
I was surprised by the variety of poses that could be done on a paddleboard. Side plank, extended side angle, reverse warrior. I was more limited in my expression, but still felt the strength and stretch of each pose.
After 45 minutes, we came back to a seated position on the board, closed our eyes and brought our hands to our heart. I felt invigorated. I had been so focused on staying in the poses and out of the water, my mind really hadn’t wandered anywhere else. There was no clock to watch, no water to sip, no towel to wipe. I think I discovered the ultimate way to stay present.
Get Fit & Have Fun in San Diego
Jay Reilly
Beginner Taiko Drumming
Classes start at $15
sandiegotaiko.org, naruwantaiko.org
Like many parents, I too have those days where dealing with kids, work, school, and spouse just makes me want to hit something really hard and yell really loud.
Thankfully, I found a way to channel that: taiko, the art of Japanese drumming. I wanted to challenge myself, learn something new, tap into an inner desire to make music, and be a good role model for my daughters. I’m not a gym rat or a yoga mom, and exercise bores me.
I wasn’t sure what to expect at the beginners’ class offered by San Diego Taiko, at the WorldBeat Cultural Center in Balboa Park. The first thing I saw was a row of huge traditional chu-daiko (medium-sized taiko drums) set up on the performance floor. It was exciting to imagine hitting the big drums and the sound it would make.
As we got started, I realized that taiko has a lot in common with Asian martial arts and karate. For example, the power and strength of your playing comes from the koshi (core), and your kata (form) is all-important, to strike the drum properly.
Taiko is about respect for the culture and its traditions, not just banging a drum. We learned musical patterns and made loud vocalizations (kiai) to motivate ourselves and the other students. It’s fun and distracting from the fitness required to play the daiko.
As for the fitness—every taiko class begins with stretching and warm-ups, from aerobics to push-ups and sit-ups to build core strength. Once you begin working on your form and strike, though, the pain really starts. Instructor Noel Garcia, who studied in Japan and has been performing taiko for 16 years, takes a traditional approach. I’m not in the best of shape, but I was relieved to see some of the more fit fellow beginners sweating and shaking as we held our form and practiced a proper strike.
Over at Naruwan Taiko, classes are held in North County. Instructor Diana Wu focuses on high energy and group drumming, with a level of enthusiasm that’s infectious. At Naruwan Taiko, we learned to strike with positive energy, and to listen to each other and feed off each other’s enthusiasm. Like Garcia, Wu also covers the cultural aspect of the art form, teaching the history of taiko in America and all the different styles of playing (I’m particularly interested in the giant o-daiko, that you play with your arms over your head, and yatai seated style, which is basically the craziest ab workout you’ll ever see).
Finally, we got to hit the drums. With the proper form, it’s like hitting the sweetest sweet spot in any sport you can imagine. For me, the sound was unbelievable—a deep BOOM that resonated through my arms and vibrated my insides. When you’re striking the daiko, you feel like you’re tapping into the energy of the earth itself, traveling up through your feet and energizing your entire body.
By the end of my first class, I was drenched in sweat and could barely lift my arms. With two classes a week, combined with practicing at home, I knew this would be a great way to get a workout (core, abs, legs, and especially upper body) and also learn about an exciting centuries-old art form. You get to push your musical and physical limits, and bang on big drums as hard as you possibly can. And every mom could use that once in a while.
Get Fit & Have Fun in San Diego
Culture Shock Dance Center
2110 Hancock Street,
Middletown
619-299-2110
$15 per class
cultureshock dancecenter.com
I’d say I was reluctant but open when I agreed to try the Shorty-N-Me toddler dance class with my almost-three-year-old, Jack. We watch as much Yo Gabba Gabba as the next family, but Jack isn’t the type to get up and dance with Foofa, Brobie, and DJ Lance. I’m not a great dancer, either, and have never been a gym-goer or fitness class-taker. We are more of a hiking, gardening, bike-riding, park-playing family. But after having two kids in three years, I needed to step up my game. As a busy working mom, being able to exercise while playing with my kid sounded great. And the 9:30 a.m. class on Saturdays is perfect for toddlers: on the week-end, after breakfast, before naps.
On our first attempt, the parking was hard (the center is in an industrial area), and Jack was already uneasy. He saw the teacher at the front, the kids in the line, and could tell he was going to be forced to do something. He tried to block me from opening the door, so we didn’t go in. I wanted it to be fun for him.
Then, on the last Saturday before this story went to print, we got to the class 10 minutes late and just busted in and started doing it. I’m sad to report that he didn’t like it. I think it was the music. It’s pretty loud. Like DJ music at a wedding. The instructor has to turn it off to give out the instructions. Jack also doesn’t hear a lot of hip hop in our house. We’re more Jimmy Buffet people. He immediately plugged his ears and climbed up my legs. I picked him up—all 35 pounds—and tried to slide and step and jump around. That lasted 10 minutes or so, and then it was just distracting to the class. Other kids wanted to be picked up, and I am not in good enough shape to do hip hop holding 35 pounds of kid. His shoes kept coming off. Squatting down while holding him to pick up his shoes was the real workout for me.
We both needed a time out. We stepped outside the class and sat in the hallway. I took his picture, still plugging his ears, and texted it to the editor and art director of this story. “Sorry.” We left and went to the park, where Jack ran wild for an hour.
But here’s the bright side: Every other kid in the class—all girls the day we were there—was loving it! Running and stepping and jumping with cute attitude. They wore tutus and sweat suits and bright sneakers. The instructor was patient, fun, go-with-the-flow. She even tried to move the speaker for us so it wasn’t so loud.
What did I learn, overall? First, I need to diversify the music my kids are exposed to. And second, our kids really are influenced by what we do, not what we tell them to do. I’m not a gym person, a class person, or a very organized person in general, and I see some of that in my kid. Which means we need to stay active in other ways, like walks, hikes, and running around outside.
I guess hip hop will have to wait ‘til his sixth grade dance.
Get Fit & Have Fun in San Diego
Jay Reilly
The Sporting Club
8930 University Center Lane, UTC area
858-522-8000
$25–$35 per session, for members
thesportingclub.com
I’m not an elite runner by any stretch, but I do challenge myself to break my personal records, or PRs, when I race. Running a race faster than I ever have before makes me feel like I’ve trained hard and accomplished a goal.
When I lined up at the Silver Strand Half Marathon in November, I was hoping to break my record of 1:48:47. But it was not to be. I’d caught a cold the week before, and as I passed mile 8 my legs felt weak and my pace began to slow. I pushed as hard as I could.
Shortly after that disappointing race, my editor asked me to try a new contraption. It’s called the Cyclic Variations in Adaptive Conditioning, or CVAC, pod.
“Advanced technology and science combine to deliver progressive low-pressure air changes that rhythmically squeeze and relax the whole body, including the organs and even blood, right down to a cellular level,” according to the website.
This “cellular massage” is supposed to help your lymphatic system reduce inflammation, which means your muscles are less tired and sore after hard workouts. It is also supposed to increase stamina and energy, and create deeper sleep.
I met CVAC representative Ian Robb at The Sporting Club, and he showed me to the pod. As I climbed inside I tried not to think about the spaceship from Contact and its ability to teleport to an alternate universe. Robb promised I’d be perfectly safe—all I had to do was sit there and let the pod do its thing. “Some people even fall asleep,” he said.
The CVAC pod doesn’t move, but it does take you on a journey. Using changing amounts of air pressure, it simulates elevations from sea level to mountaintops, and quickly raises you and drops you between those extremes over and over during a five-minute session. I started on the most mild level. I felt like I was in an airplane taking off. My ears repeatedly clogged.
“It gets a little more exciting at the end,” Robb said to me via walkie-talkie—the sealed door and rushing air mean you can’t hear outside. My ears popped again and again, until finally I glided smoothly back to sea level. I definitely wasn’t falling asleep.
Most pod devotees do two to three 20-minute sessions a week, and Robb said I’d need at least 10 to notice a difference. But after two sessions, I ran 14 miles with four miles at race pace and nailed it. Maybe it was the pod, or maybe its fancy science was tricking me into thinking I was stronger.
After a few more sessions and a lot more miles run, I lined up at the Holiday Half. I felt strong during the entire race and broke my personal record by more than five minutes, with a time of 1:43:25. I can’t say whether it was the CVAC or all the training I did, or because the race had a lot of downhills. I do know that during the race I ran from 700 feet to sea level without my ears popping once.
Get Fit & Have Fun in San Diego
Jay Reilly
Leash Your Fitness
Locations available throughout the county
619-822-3296
$20 for a single class
leashyourfitness.com
I spent much of 2014 “off the wagon” of regular exercise, with the occasional heart-pumping burst during a quick jog around the block with my dogs. But those two rascals, Toby and Tilly—particularly Tilly, a beagle-dachshund mix with a lot of destructive puppy energy to burn—need more exercise than that. So it only makes sense the class that finally got me off the couch was “Bonding with Bootcamp,” a comprehensive cardio, strength training, dog-obedience, and agility class all in one. Offered by Leash Your Fitness, the hour-long session seemed like just what I needed to jump-start my workout routine and provide some extra exercise for my restless pooch.
Tilly and I took a Sunday morning class at Markim Pet Resort in Carmel Valley. Class rules say one dog per participant, so Toby had to stay home, but it was for the best: It’s hard enough to hold the leash of one dog while focusing on the proper form for lunges. Two dogs would have been a disaster.
I’ve taken many a bootcamp class in my day and, workout-wise, this one was similar, with intervals of running, lunges, squats, ab work, resistance band work, and even some weighted hula-hooping. What made the class different—and so much more fun—was that Tilly was right alongside me the whole time, jogging, sitting and staying on command (well, we may have to work on the staying part), and enjoying the energy of 15 other dogs and their owners. The best part, for both my two-year-old pup and her proud owner, was the obstacle course that included the dog-only A-frame climb and a series of high and low hurdles for both of us. I’ve never taught Tilly a “jump” or “over” cue, but she was a natural, her short legs leaping through the air with ease. She was smiling and wagging her tail the entire time.
If the class sounds like it was more for Tilly than it was for me, make no mistake: I was tired, sore, and extremely well-exercised at the end of 60 minutes. But I also barely even noticed an hour had gone by. My dog provided a joyful distraction and even though there were times I didn’t want to run that second lap, Tilly was having so much fun I didn’t want to let her down.
A happy, tired dog is just one benefit of the Leash Your Fitness bootcamp, but there are plenty more: One woman in the class has lost 30 pounds. Another no longer has to take medication for high blood pressure. And all the participants enjoy the guilt-free feeling of not leaving their dogs at home alone while they enjoy the great outdoors. It was enough to make me want to go back—and maybe take Toby along for the fun next time.
Get Fit & Have Fun in San Diego
Luis :Garcia Luis Garcia
Feldenkrais
Rancho La Puerta
800-443-7565
$300 for four hours of classes (Saturdays); $3,250 for one week
rancholapuerta.com
I’m out at Rancho La Puerta, a 3,000-acre spa-hotel that’s more than twice the size of Balboa Park, just south of the Mexico border on the outskirts of Tecate, where boulders, cows, and vineyards abound. I’m a mere 40 miles from central San Diego. But like most of the other people here—be it for a week, half-week, or just the day—I feel worlds away.
Simplifying the international commute comes as part of the package; staff members meet guests on the U.S. side of the border, walk into Mexico together, and chauffeur them back to the property, a five-minute car ride down the road.
Among the roster of some 75 classes offered daily is a crash course on the Feldenkrais Method, a somatic educational system developed by Israeli doctor Moshé Feldenkrais in the 1970s that’s described as an “internal journey to rediscover balance, flexibility, and coordination.”
I’m a fairly active 30-something who exercises as regularly as possible. Weights and cardio, mostly, with the occasional yoga or swim session. I’ve never heard of Feldenkrais, but my stiff, 30-something neck, lower back, and hamstrings—ever-reminiscent of our more agile days—are already signing me up.
Our instructor is Donna, a lanky woman with an aikido background who’s been practicing Feldenkrais for 19 years. She says it’s ultimately given her the ability to engage more fully in the world, and enhanced her creativity in how she habitually moves her body.
That’s pretty deep. Nevertheless, my neck, back, and hamstrings are now buckled up and ready for blastoff.
Taking shoes off in the middle of the room, I notice I’m the youngest of my nine classmates, who range from their 40s to 80s. And I’m the only man. But Donna assures me the beauty of Feldenkrais is that the same class can benefit anyone and everyone, be it a paraplegic or an Olympic medalist.
The session lasts an hour, enough time to take us through 10 basic movements. We observe how our bones connect with the floor, and notice how much effort it takes to lift our pelvises with our feet and knees together. We rest. Then we do the same, now with our feet and knees apart. Then we rest again, comparing how we feel while lying still before and after each move. We clasp our hands and point to the ceiling, drawing circles and lines in the air and noticing the movement of our shoulder blades. Then we clasp our hands again, but now with the opposite index finger on top, and do the same. Then we rest and observe again.
After an hour on the floor praying to the rafters and resting, I feel relaxed, sure. Almost as if I were sinking into the floor. But I haven’t broken a sweat. I haven’t exerted myself whatsoever. I actually feel as though I’ve done very little, and that’s exactly the idea, Donna says: to strain the body less by making each movement as efficient as possible. And, also, lots and lots of rests.
“Take a rest before you need a rest,” she says. “That way you never need a rest.”
And that’s when I realize I’ve been a Feldenkraiser all my life.
Get Fit & Have Fun in San Diego
Jacqueline Campbell for Birds of a Feather
Prenatal Massage
Equilibrio Massage
3320 Third Avenue, Hillcrest
619-955-6670
equilibriomassage.com
A Thai masseuse once told me that massage is like yoga for lazy people. And like a religious zealot, I have clung to this idea ever since. Whenever I didn’t feel like downward dogging, I headed to Massage Envy. So I am no stranger to the many benefits massage can bring, including increased circulation and decreased stress.
But all of that changed when I became pregnant. I’ve developed common ailments like leg cramps, restless leg syndrome, lower back pain, and insomnia.
I tried one prenatal massage at a fancy resort, where the answer to my big belly was a foam pillow with cutouts for my stomach and breasts. Well-endowed women, beware! I think those pillows are made for smaller chests.
I have also found that, aside from the random person who rubs my belly, people are generally afraid to touch pregnant women. Rare is the soul willing to risk a lawsuit or worse by putting any kind of pressure on a woman with child.
Then my boss referred me to Equilibrio Massage in Hillcrest. Owner Nicole Trombley and her staff are experts in the needs of pregnant women. Most are doulas and make house calls for massage. Some will even come to the hospital to provide a rubdown during labor.
Nicole is not a fan of those foam cutout pillows, citing concerns like increased uterine pressure and nasal congestion, common in pregnancy, especially when lying facedown. She has me lie on my side and builds a mountain of pillows around me. I counted seven in total—under my head, side, stomach, knees, calves, feet, and elsewhere. I instantly feel like I might fall asleep.
She also tells me in a calm whisper that she prefers deep pressure, if I’m okay with that. I am. And as I drift in and out of sleep, she proceeds to work out the kinks. At some point, we switch sides. We finish on the back in a semi-reclined position, where she rubs my scalp, neck, and shoulders.
That night, while watching TV, I notice my restless leg syndrome is nonexistent. As are the leg cramps that sometimes wake me up at 1 a.m. I’m also so blissed out that I don’t bite my fiancé’s head off when he wants to watch football while I am in the middle of The Bachelor.
Before bed, I try to recreate Nicole’s mountain of massage pillows. The next morning I have an email from Equilibrio: “Did you like our massage pillows?” It directs me to a free download link. Turns out, Nicole has written a book, titled Sleeping While Pregnant Guide.
I went back to Equilibrio two more times—each as pleasant as the first visit, prompting similar results (75-minute sessions start at $105; discount packages available). If you have the means, it is a lovely gift to give yourself or someone you love who’s expecting. Here’s to a happy pregnancy, with restful nights and TV remote sharing without the threat of divorce!
Get Fit & Have Fun in San Diego
I’m on a tight budget. I’m saving for my wedding this summer, trying my best to stay zen and not turn into a Bridezilla. Yoga has always helped me find an open heart, clear mind, and stretched body. I decided to look for free or donation-based yoga classes. In San Diego, I found there’s at least one happening every day of the week.
The first place I discovered is the Bergamot Spa in Encinitas. It is packed with Buddha heads and bamboo, succulents, and plumeria. The instructor turns on a portable plastic fireplace to heat the yoga room. Jimi Hendrix plays on low, and we start on our backs in Shavasana. By the time the two-hour class is over, I am so sore I can barely walk to my car.
The next day, I opt for Laughter Yoga. I meet the class in Balboa Park, south of the playground at Spruce Street and Sixth Avenue. We stand in a circle and warm up by laughing. I have never felt so awkward. By the end of the class, though, I’m laughing naturally with them. “Laughter gives us a different way to react to the things life throws at us,” says Michael Coleman, founder of the nonprofit Laughter Matters. I leave the class feeling like nothing could awaken the Bridezilla inside me.
On day three I drag my mat to the beach for yoga with Namasteve, a local P.B. celebrity. The grass where he teaches every weekend at the end of Law Street is packed with more than 100 yogis.
On the fourth day of my yogic journey, I am craving some furry companionship. On Facebook, I find Sara, who teaches Puppy Yoga behind the Ocean Villa Inn, for some gentle Hatha yoga. The class takes place in O.B.’s dog park. On this day, it’s just the instructor’s Chihuahua. The yoga is not too challenging, and I leave with a tan.
On day five, I visit a class taught by Lauren, who is part of One Love Yoga, an online community that lists free and donation-based classes throughout the city. Inside the Swedenborgian Church in University Heights, we practice Vinyasa with Ashtanga inspiration in the downstairs hall. No organ here—the instructor has chosen a mellow playlist. Still, I feel as if I’ve had a kind of spiritual experience.
On the second-to-last day, I head to Lorna Jane in La Jolla for a free booty yoga class, which works the abs and core. The clothing store has its own private studio, with free classes offered every day. Luckily, there is no pressure to shop, nor mention of merchandise.
On the final day, I drive to Yoga One on Seventh Avenue, downtown. The place has a natural om vibe. The room is dark, with candles and smells of cinnamon and honey. The free weekly Candlelight Flow class is soothing and relaxing for my body and mind. As I leave my final class, I take a deep inhale and think about this journey. Great things in life can be found at little to no cost at all. Namaste.
Get Fit & Have Fun in San Diego
Jay Reilly
San Diego Athletics
5026 Cass Street, Pacific Beach
10 sessions for $230; memberships start at $149 per month
pbcrossfit.com
When my CrossFit gym, San Diego Athletics in P.B., began offering a bodybuilding program, my first reaction was “Oh, heck no.”
For four years I’d attended CrossFit classes four to five times a week. I learned about Olympic weightlifting, gymnastics, full-body functional movements, and the concept of intensity. I’d switched my focus from what my body looks like to what it can do. However, my progress had slowed down in the last year. I was battling chronic tendinosis in my knee, and I was looking to try something new.
But bodybuilding? Really?
If you’re a woman who’s been told most of her life that smaller is better, the idea of intentionally building up your body is slightly terrifying. There’s a reason the phrase “strong is the new skinny” became so popular. It’s the word “skinny.” While I don’t subscribe to celebrity trainer Tracy Anderson’s belief that women shouldn’t lift more than three pounds, I also don’t post aspirational photos of Arnold Schwarzenegger on Instagram. I want to be strong and cute.
Gym co-owner Bryan Boorstein wrote a convincing blog post about how a base of strength is important, and how building muscles spikes the metabolism, even when you’re not exercising. One line in particular hit home: “Your body is desperately hoping you stop breaking it down. It’s time to get strong.”
So, I committed to eight weeks of bodybuilding, exclusively. In the first few weeks, I was often the only woman in the class. Some of the exercises were familiar to me—like back squats, bench presses, pull-ups, and ring dips—but I was clueless about anything that involved a dumbbell.
The movements may be old-school, but the atmosphere in a San Diego Athletics bodybuilding class is completely novel. Instead of everyone following their own program and fighting over weights, the class works together, sharing benches and dumbbells. The music is loud—sometimes it’s Pearl Jam, sometimes it’s 2 Chainz, sometimes (sadly, for me) it’s country. The trainers lead everyone through the movements, offering guidance on form and technique and how much weight to use. Once a week we leave the gym and do hill sprints, followed by ab exercises.
The first week was rough. I felt like an addict, obsessing about what I was missing in the CrossFit workouts. What if I got too muscular? Or what if I got fat?
In the second week I started to figure out how to push myself and what weights to use for the seemingly endless variety of exercises.
After a few weeks I started seeing some interesting results.
My knee pain disappeared. Completely. Then, one day, I did three sets of eight strict pull-ups, something I had never managed to do in four years of CrossFit. And even though my weight stayed the same and I didn’t change my diet, I noticed more definition in my abs. For a 41-year-old mother of two, this was kind of a big deal.
As the weeks went on, more women showed up to class. I can now do dumbbell flies and hammer curls like a champ. And I’m happy to report, there is still no Schwarzenegger photo in my Instagram feed.
Photography by Jay Reilly, Jacqueline Campbell & Luis Garcia
Get Fit & Have Fun in San Diego
PARTNER CONTENT
Jay Reilly
We ask the city's best food photographers to choose their favorite pics and share their secrets to capturing a drool-worthy pic
Food is a notorious diva to photograph. The wrong lighting can make José Andrés’ paella look like a jaundiced grain bowl. You could be staring at the best sandwich of your life, but shoot it from above and—hey, congrats on that abandoned piece of lettuce bread. A cottage meme industry has been built around the hilariously bad photos on review sites that make Michelin-star food look like Michelin tires.
Especially in a visual modern media world, food culture depends on great photographers capturing the painstaking work in equally deserving ways. We asked four of San Diego’s top food photographers for their favorite shot from another year of documenting what we eat.

Getting this kind of shot takes a bit of yoga. Asana yourself into the corner, hold your breath, pray that a chef on the move doesn’t back into your light stand.
“You’re stepping into someone’s workspace during their busiest moments, so it’s a balance of being present to get the shot and being invisible to not slow anything down,” Kimberly Motos says.
The subject here is the Birdman sandwich from Chick & Hawk—hot fried chicken thigh, tangy slaw, kimchi comeback sauce, sweet and spicy pickles, potato brioche bun—getting a hearty dousing of its difference-maker seasoning. Motos captures the parts of the process that diners don’t usually see: the chaos behind something that looks so simple.

“I love this image because it feels like a moment you want to step into,” says Lucianna McIntosh. A warm, sunny day at The Fishery in PB with oysters, caviar, and martinis. Yes, please.
The little details—the glass sweating a little, the direct afternoon light creating stark shadows, the oyster glistening on the tray—are the main characters. Instead of trying to overly control the setup, McIntosh “followed the light and lines that draw you in more,” she says. “This was one of those moments where everything lined up on its own for a second. I love it when the shadows end up being just as important as the food itself.”

La Jolla native Eric Wolfinger—who won a James Beard Award for Tartine Bread, one of the most stunning bread books of all time—says he doesn’t have a signature style. His style is a conduit.
“I see my job is to translate the chef’s point of view into something you can feel,” he says.
For this shot, Fleurette chef Travis Swikard had one directive: cuisine du soleil (“cuisine of the sun”). With a spread of leeks vinaigrette, herb-roasted golden chicken, and beets, Wolfinger wanted to create a scene that felt straight out of the French Riviera, relaying the light, bright style of Swikard’s new spot.
Some bonus additions here: Extra lights—to add lots of warmth—and a clipping from an olive tree.

Timing and light are everything in food photography. In Lucien—La Jolla’s tasting-menu-only restaurant with moody ambiance—a single strobe flash creates the ideal spotlight.
Dee Sandoval says she uses the “natural, just-plated energy” of the dish to “create a portrait of moment and craft.” That’s why this Mostra Ghost Bear espresso ice cream—with San José dark chocolate mousse, soy-miso caramel, and koji shoyu chocolate sauce—looks like it might dissolve halfway to your mouth.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
As NASCAR lands in San Diego this weekend, a recently burgled dad is irregularly excited
My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am the least wealthy dad in this neighborhood), more than a few engineering degrees short of being in the running.
I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.
So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.
The quality parents in our neighborhood seem highly attuned to the sound of any vehicle breaching the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.
By the time my daughter brings her friends over, we’ll have a real welcoming committee.
Because, like I said, my daughter tried to steal my car.
She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford my teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.
But a couple TikTok videos later, she and her friend felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.
Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).
And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers do something all of us do every day in a very efficient, boring way—drive a car—and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have looked at San Diego home prices and felt a burning desire to see how fast our Honda Pilot could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
In a sport obsessed with prestige, a San Diego–born golf brand is betting on something more fun and less fussy
Music drifts across the fairway. Someone’s in flip flops. The Pacific flashes in the distance. Sun peeks onto shoulders through the palm trees. It’s spring, technically, but the air reads suspiciously like summer. At the par-3 course at Liberty Station, the longest hole barely stretches past 120 yards, and no one looks particularly interested in becoming the next PGA legend.
This is where Sunday Golf was born.
“I got dragged to a par-3 course in 2019 —The Loma Club—and it was way more my jam,” says Ronan Galvin, CEO and co-founder of Sunday Golf, a company that makes lightweight golf bags for players who’d rather carry less and laugh more. “It was a lot different than the stereotypical ideas you have about golf where it’s kind of long, uptight, and exclusive.”
Galvin spent over a decade in the golf industry working in product development, sourcing and manufacturing. But he didn’t grow up swinging clubs. Basketball and football were more his speed. What clicked for him was a simpler, more relaxed kind of play: shorter rounds and weekend games built for fun rather than formality. The kind of golf that resonated for him felt accessible, effortless, and surprisingly his lifestyle.

He noticed something else, too.
On a course where five clubs do the job, players were still lugging 14. So Galvin built something smaller. Lighter. A bag designed specifically for par-3 rounds, the Loma Bag is sleek, functional, and refreshingly unfussy. It’s practical minimalism in a sport known for excess.
Sunday Golf was slated to launch in January 2020. Then, COVID hit. Shipments stalled; lost at sea. The future felt shaky. But the series of catastrophes for the young company turned out to be anything but: By the time inventory arrived that August, golf had become one of the few activities people could safely do.
“It introduced and brought so many people back to the game,” Galvin says. “It created a habit for a lot of people, which is a big reason golf is on its growth trajectory.”
It turns out Americans can’t get enough of golf. Forty-eight million of them swung clubs last year, a 41 percent jump since 2019, and the National Golf Foundation says the total could top 50 million by the end of 2026.
The brand rode this unlikely momentum. Since 2021, Sunday Golf has expanded into larger lightweight bags and continues evolving from there. A major reason for the company’s success is its approachability, a value so central that it’s literally written on the office walls in the form of the company’s guiding mission: “Get 500,000 golfers having more fun by 2027.” This goal is measured, fittingly, by golf bags sold.
Sunday Golf has already passed 300,000 bags sold.
But the numbers aren’t the point.

“To remind the world that life is meant to be enjoyed,” Galvin says of the brand’s why. In an era dominated by screens, golf offers something analog. “People are outside, touching grass with their friends. A golf bag is a golf bag, but our products are vehicles to help support that.”
Unlike legacy golf giants promising proximity to Rory McIlroy-level greatness, Sunday Golf leans into what Galvin jokingly calls “diet golf” or “golf light”—weekend rounds, driving range sessions, company scrambles. The bags are built for the casual golfer, and the fit feels obvious.
That philosophy resonates across Southern California, where year-round sunshine means golf courses never really hibernate for winter. As Galvin puts it, “the laid-back lifestyle of San Diego kind of seeps into everyone’s veins.”
Sometimes the validation arrives via email: a 76-year-old customer is able to walk the course again because their golf bag is lighter. Parents are able to take their children out with Sunday Golf’s kids line.
For Galvin, that’s the real win. Not perfection. Not prestige. Just more people outside, enjoying themselves. In San Diego, that might be the most natural mission of all.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Announcing a partnership between Art & Design District, SDFC Playmakers, and San Diego Magazine
FOR IMMEDIATE RELEASE
SAN DIEGO, CA — [June 15th, 2026] — Art plus story equals culture. Today, three local groups deeply invested in advancing San Diego arts and culture— San Diego FC Playmakers, Art & Design District, and San Diego Magazine—have joined forces to tell its stories.
The initial project will be a landmark September edition of San Diego Magazine—fully dedicated to the people, ideas, and identities of the city’s creative community. After its release, those stories and more will extend across six months of integrated digital, social, and multi-platform coverage. Art & Design District and SDFC Playmakers will serve as co-publishers of the expanded editorial vision.
The Art & Design District is evolving into San Diego’s first home for the performing arts at iconic downtown venues like the Civic Theatre and Jacobs Music Center alongside research and development programs focused on artist live/work spaces, galleries, studios, and New School of Architecture & Design.
“[The Art & Design District initiative] is a long-term investment in San Diego’s creative life and the creative workforce that powers our cultural experiences and creative industries here at home and across the world,” says Jonathan Glus, Prebys Senior Fellow for Art & Design in Residence at Downtown San Diego Partnership. “But infrastructure alone is not enough. The public needs to see, understand, and participate in what’s being built and why. Joining as co-publisher of this issue means helping ensure that the story of San Diego’s creative community—its artists, its institutions, its future—gets told at the level of ambition the moment requires.”
San Diego has entered a defining chapter in how the region invests in its creative community, with civic and philanthropic leaders working alongside artists, brands, institutions, and people to chart a new model of public-private support for arts and culture.
As digital co-publishers of San Diego Magazine‘s arts and culture coverage, SDFC’s Playmakers partnership will include a six-month integrated collaboration designed to sustain the visibility of San Diego’s creative community well beyond a single issue.
“The Playmakers program was built on the belief that the creative community is essential to what makes San Diego, San Diego,” says Sebastian, San Diego FC’s SVP of Brand and Innovation. “Investing in local media that tells those stories—and reaches the audiences who need to hear them—is one of the most direct ways we can support the artists, organizations, and cultural leaders shaping this city’s future. We’re proud to step in as digital co-publishers of San Diego Magazine‘s arts and culture coverage and the founding partner of this new editorial program.”
Under the partnerships:
The partnership represents a new model for regional media: civic and cultural institutions providing the resources required for sustained, ambitious, local editorial media focused on the neighborhoods it serves.
“For 78 years, the magazine has told the story of arts and culture here,” says Claire Johnson, CEO of San Diego Magazine. “But the fragmentation of traditional media has made it harder than ever to cover this community at the depth and scale it deserves. SDFC Playmakers and the Art & Design District have recognized something critical: Media is not separate from the civic conversation, it’s the stage for the conversation.”
San Diego Magazine retains full editorial control over all reporting, features, and original content produced under both partnerships.
“Our role in this ecosystem is to tell the story of San Diego’s culture and provide context for our readers.” says Johnson. “These partnerships give us the resources to do justice to that responsibility—and to extend that commitment well beyond a single issue. Our readers also deserve to know exactly how this work was funded. I’m grateful to our partners, and to the arts and culture community in San Diego for letting us tell this story.”
The September Arts & Culture Issue will be released early September 2026, with digital, social, video, and podcast coverage rolling out through early 2027.
ABOUT SAN DIEGO MAGAZINE For 78 years, San Diego Magazine has been the region’s leading lifestyle and culture publication, reaching approximately 6 million readers monthly across print, digital, newsletter, and social platforms. Owned and operated locally, the magazine has been the connective tissue of San Diego’s cultural conversation since 1948.
ABOUT SDFC PLAYMAKERS The Playmakers program is an ongoing initiative that seeks to identify and showcase the talent of San Diego creatives who are contributing to the culture, substance, and flow of our community. We want to bring the San Diego community together by marrying football and creativity to provide a platform for these Playmakers who are positively impacting our culture by pushing the boundaries through innovative ideas. The goal is to create a program that consistently provides growth and exposure opportunities for San Diego creatives, while shaping an authentic direction for San Diego FC’s brand and community-building process. Through this program we hope to contribute to the creative fabric of our city by providing paid jobs, projects, collaborations, as well as networking opportunities for Playmakers.
ABOUT THE ART & DESIGN DISTRICT The Art & Design District is a Downtown San Diego Partnership initiative, supported by the Prebys Foundation, working to shape a connected, vibrant arts and design district in downtown San Diego. Led by Art and Culture Expert Fellow Jonathan Glus, the initiative convenes artists, cultural leaders, civic stakeholders, and residents in service of a downtown that reflects the creativity, identity, and diversity of the region. Learn more at downtownsandiego.org.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.