To the delight of anyone consistently underwhelmed by jarred sauces (me), an artisanal brand called Romolo & Remo has sprung up in City Heights. Their Roman-style tomato sauces are fit for pastas, pizzas, and anything else that requires red liquid gold. Chef Nico Del Guidice-Piña was raised in Rome, where his mom is from, returning to the United States in 2007 to live and attend high school in City Heights, where he’s been ever since. The sauces come in four varieties with either a garlic or basil base, each with a spicy option aided by chile de arbol. Hand-jarred (and delicious, I can confirm), the sauces are always vegan and gluten-free, with no added sugars.
SD Museum of Natural History – 50th Anniversary Canyoneers Program
Into the Wilderness
If dating app profiles are to be believed, hiking is easily one of the most popular activities among San Diegans. This month is the San Diego Museum of Natural History’s 50th anniversary of its Canyoneers program, comprised of volunteer naturalists who offer free, expert-guided hikes all over SD County. What began in 1973 as an advocacy group to help preserve Florida Canyon has evolved into a full-fledged program providing natural history interpretation and info on regional flora and fauna. A list of led hikes can be found online.
Nomadic, Presented by The Colony
Desert Dreaming
If you’ve been hearing about new stuff popping up in far East County, you’ve been hearing right. The latest opening is Nomadic, presented by The Colony, an artistic playground-slash-desert-resort with glamping, a geodesic dome, motel rooms, full RV hookups, customized park model homes, and an on-site arts collective. The park model homes are designed by Leslie K. Monroy, a local cannabis florist and installation artist, each with its own color and theme (’60s Sunrise Yellow, ’70s Afternoon Blue, ’80s Sunset Purple, and the others garden-themed). It’s in Jacumba Hot Springs, right past the Golden Acorn Casino.
Bust out those wide-brimmed hats and floral digs: Pop Up Picnic Co. is hosting Picnics + Flowers through May 14 at Carlsbad’s The Flower Fields. The picnic series includes ranunculus-filled ocean views, a prix-fixe meal, a variety of non-alcoholic drinks like aguas frescas and iced teas, cold towel service, and a Polaroid photo. The picnics are also customizable for guests with accessibility limitations. There’ll be two seatings per day at 11:30 a.m. and 2:00 p.m. Tickets available online for $125 per person.
Oh Glory Day Spa, North Park
Glory Be
A brand-new day spa, called Oh Glory, has arrived in North Park. Focusing on holistic treatments that incorporate acupuncture, facials targeting microbiome and cell regeneration, massage treatments that fuse intuitive modalities with traditional techniques, and powerful plant compounds like healing herbs, cold-pressed organic oils, and floral waters, the program is designed to bring peace to both body and mind. Owners (and best friends for 17 years) Jessica Anderson and Serena Kahlen have long careers in spa care: Kahlen, an esthetician for 20 years, owns La Jolla’sZio Skin Spa. Anderson has been a hairstylist for 20 years and owns Salvage Salon and the newly opened Lovesong Coffee next door to the spa.
Palihotel San Diego
Downtown Digs
Adding to the ever-growing list of posh lodgings debuting in the Gaslamp is Palihotel San Diego, a 122-room boutique hotel from the chic Palisociety portfolio. The site was originally built as the St. James Hotel in 1912—the transformed version has stylish, modern updates as well as design features that nod back to the building’s early 20th-century roots. The hotel also boasts a guest-only roof deck and a new restaurant, Saint James French Diner, which melds American diner-style food with French bistro classics.
Jackie is a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
The world lost an icon when the Queen of Rock ‘n’ Roll, Tina Turner, passed away on May 24. The trailblazing singer, actress, and author’s life is celebrated in the new musical, TINA–The Tina Turner Musical, which runs July 25–30 at the San Diego Civic Theatre. From her humble beginnings in Brownsville, TN, to her tumultuous relationship with Ike Turner and a triumphant comeback that cemented her reputation as one of the greatest musical acts of our time, Tina was simply the best.
Pickleball Courts Westfield UTC
Pickleball’s In Your Court
The pickleball craze shows no signs of slowing down, and, for a limited time, you can hit the courts at Westfield UTC. Open through July, the mall’s three regulation-size pickleball courts (located above True Food Kitchen) are available on a first-come, first-serve basis—no pun intended. Bring your own gear and show off your skills during regular daylight hours. Use of the courts is complimentary.
Oddish Wine Bay Park Winery
Photo Credit: Danielle Adams
Nothing “Oddish” About It
As co-founders of Lost Cause Meadery, Bill and Suzanna Betz know their way around a fermenter. Recently, the duo opened another drinking establishment: Oddish Wine in Bay Park. Specializing in minimal intervention wines made with Southern California grapes, Oddish also offers an array of ciders, spritzes, vermouth, and amari (gotta catch ’em all). Nestled next to Lost Cause, Oddish is located at the Gärten, a multi-vendor space that also includes Pizza Cassette and Deft Brewing.
Malibu Dream Lounge SDCC 2023 – XLE Productions
Courtesy of XLE Productions
Come On, Barbie, Let’s Go Party
Bring your retro, Barbiecore dreams to life at the Malibu Dream Lounge pop-up during San Diego Comic-Con (July 19–21). To get in on the plastic action—held beneath Parq nightclub—reserve entry into any of XLE Productions’ Comic-Con parties (they all take place at Parq). During the day, reservation-holders can visit the lounge and enjoy themed cocktails (non-alcoholic sips are also available), photo ops, and immersive experiences. After dark, VIP guests can dance the night away to the sounds of DJ Atomic Blonde and get dolled up with glitter and cosmetics from viral TikTok sensation Designer Dust Co. Prices vary.
Jennifer Ianni is a long-time San Diego journalist whose work has appeared in the Los Angeles Times, PACIFIC magazine, Point Loma-OB Monthly, PB Monthly, and more. She’s a native San Diegan who loves puns, pop culture, dive bars, yoga, extra dirty martinis, walks with her dog, Luna, and hanging out with her nephew, Jay, and her niece, Siena.
This month’s hot list celebrates the return of lowriding in National City, a different kind of boozy kombucha, yet another hotel refresh, and some truly gorgeous poetry
Miixt’s new canned vodka-kombucha drinks in flavors Strawberry Lemonade, Peach, Mango, and Tangerine
Turn That Kombucha Up to 11
Kombucha with a kick pops up again in San Diego—this time in a different form. Miixt launched its first-to-market canned vodka-kombucha drinks. They’re low-carb (no added sugar), high in antioxidants, and gluten-free. Initial flavors include strawberry lemonade, peach, mango, and tangerine, and each can holds a mixture of organic, raw kombucha brewed in San Diego, vodka, fruit juice, and sparkling water. The result is an incredibly sessionable drink that’s different from typical hard kombuchas since the alcohol is added rather than fermented. It clocks in at just 4.5% ABV, 110 calories, and five grams of sugar.
lowriders, san diego
Courtesy of Wikipedia Commons
Lowriders Cruise Again
Crank up the lowrider jams and rev those engines: Earlier this spring, National City’s city council voted to repeal a ban on cruising that was initially enacted in 1992. In recent years, many California cities lifted their lowriding bans—National City was the last in San Diego County to do so. Expect Highland Avenue to host its legendary vintage car parades again soon.
A Plucked Zither by UCSD Ph.D. student Phuong T. Vuong
Plucked from Memory
UCSD PhD student Phuong T. Vuong just released A Plucked Zither, a beautiful and haunting collection of poems that spans space and time. In particular, she explores the dichotomy of making a home in the United States and Vietnam, two countries that have fraught war-torn histories with one another, and what that legacy means for the people left in the wake. In addition to her own observations of refugee migration and its aftermath, Vuong also leans on the anti-war Vietnamese singer and songwriter Trịnh Công Sơn, teasing out themes of grief, longing, and justice.
Interior of the Marriot Marquis San Diego Marina
Waterfront Upgrade
Located right on the waterfront, the Marriott Marquis San Diego Marina recently completed a multi-million-dollar renovation devised by Boston-based Parker Torres Design. Upgrades to the two-towered hotel include refreshed guest rooms and presidential suites with subtly nautical navy blues and wood; a Top Golf Swing Suite; and a brand- new lobby in the North Tower. Marriott members (and any guest willing to tack on the fee) have access to the lobby’s M Club Lounge, functionally a perk- filled coworking space offering continental breakfast, all-day snacks, and evening hors d’oeuvres and sweets.
Jackie is a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
A new, all-ages-friendly reason to brave the throngs of little humans at Legoland: Miniland San Diego—a Lego version of America’s finest city—has opened at the park with all of our favorite landmarks depicted in tiny plastic block form. Highlights include the Gaslamp sign, Coronado Bridge, San Diego Public Library, Petco Park, The San Diego Fair, and Santa Fe Depot.
Majorette
Grand Opening in Rolando
The team behind College Area’s beloved Scrimshaw Coffee just opened up a restaurant and bar further down El Cajon Boulevard in Rolando: Majorette. Picture a dog-friendly patio out front and classic bar fare with twists, including shared plates, sandwiches, and milkshakes for dessert. Highlights include the flat-top burger, dad’s beer snacks (tinned fish and saltines), a Cubano with slow-cooked mojo pork, house-made sausage, and sauerkraut.
McGills
Courtesy of Tony Hawk
A Skate Shop Begins Again
After 35 years, legendary Encinitas skate palace McGills Skate Shop has moved locations to 140 Encinitas Boulevard and recently reopened. Guests at the grand reopening included Tony Hawk, skate photographer (and SDM contributor) J. Grant Brittain, Rodney Mullen, and Bryce Wettstein. (In that legend-filled photo are, from left to right, Steve Caballero, Kevin Staab, Christian Hosoi, Stacy Peralta, Tony Hawk, Mike McGill, and Lance Mountain.)
Arawayuu
Photo Credit: Odom Media
Woven Together
Color fiends, rejoice: San Diego accessories brand Arawayuu just released its 2023 spring-summer collection. The local brand, run by founder Maria Salazar, who is originally from Colombia, sells handwoven mochila bags and clutches made by artisan women of the Wayuu tribe in La Guajira, Colombia. The new collection features neon versions of the company’s signature bags, bright tassel earrings, and yoga mat straps.
inHarmony
Getting Harmonized
The tech-assisted meditation tools from San Diego–based inHarmony help practitioners reach whatever higher level they seek. Its mindfulness gadgets, including hooked-up cushions, massage tables, and a brand-new sound lounge (all of the above in one), utilize sound, vibration, and frequency. Each device can be paired with inHarmony’s app featuring music meditations.
Jackie is a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.
Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.
Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.
“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”
Matt Furman Photography
Building the Infrastructure Behind Clean Energy
Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”
The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.
Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”
Developing Medicine One Patient at a Time
Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.
CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.
Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”
She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”
While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.
“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”
Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”
Matt Furman Photography
Growing a Beach-Town Brand into a National Business
Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.
Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.
“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.
“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”
Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.
Throughout late January and early February, researchers at Scripps Institution of Oceanography released nontoxic pink dye at the mouth of the Los Peñasquitos Lagoon, which turned the surf pink at Torrey Pines State Beach. The experiment, titled Plumes in Nearshore Conditions (PiNC), aims to study how small freshwater outflows interact with the surf zone, a little-understood process that has important implications for how pollutants, sediments, larvae, and other materials spread into the coastal ocean. Preliminary data analysis will be completed soon, with a peer-reviewed publication to follow.
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Luxury Underfoot
Local luxury flooring company Duchateau has released its first designer collection with renowned interior designer Martyn Lawrence Bullard. Each design is named after a prominent architect—for example, Niemeyer, Lutyens, Neutra, Napoleon III, Jeanneret, and Palladian—with a corresponding hue and underlying wide plank 9.5-foot European oak.
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Photo Credit: Leah Paquette
Drinks & Kinks
On March 11, ReBru Spirits in Barrio Logan will host Bondage & Brews: Hoe Down. It’s a live rope bondage, BDSM, burlesque, pole, and queer line dance show with an erotic art display featuring a variety of well-known and loved BDSM and burlesque performers, including Gisella Thorn and Ginger N. Whiskey. Tickets are $65 if you buy beforehand, or, if there are any left, $75 day off.
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Photo Credit: Jasmine Fitzwilliam
In The Club
Coffee-turned-wine-and-home-goods shop Communal (locations in Oceanside and North Park, including the newly opened Haven) just released a monthly wine club. Selections focus on biodynamic and natural wines. Memberships start at $165 for three months and include two bottles a month. Club members will also have access to a monthly pick-up party, a “Glass Pass” for free bottles or glasses (depending on the length of subscription), a monthly exclusive gift, and 10 percent off all bottles in shops.
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Safer Streets
When it comes to pedestrian accessibility, little improvements often have big impacts. Recently, Balboa Park access in the Golden Hill area has become much safer and easier thanks to a $380,000 project to restore the pathway for pedestrians and bicyclists along 26th Street. Started in 2019, a makeshift trail created by bicyclists and pedestrians over the years was formalized by California Conservation Corps members who cleared, widened, and stabilized the trail, adding fencing, a small bridge, and 25 baby coast live oak trees.
Jackie is a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
Viral and hilarious Instagram sensation (also our January cover star) Sholom Ber Solomon and his wife, Carli, sell children’s pajamas via their label, Tegan and Ollie. Named for the couple’s two daughters, the brand combines Sholom’s hand-drawn designs with hypoallergenic bamboo fabric, with offerings ranging in size from itty bitty babies to big kids, the latter of which is the most recent update to the brand.
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Courtesy of Marrow Fine Jewelry
…Do Us Part
Del Mar-based stackable ring sensation Marrow Fine Jewelry released a white limited edition version of its popular “Til Death” enamel ring, just in time for Valentine’s Day. Meant to be worn alone or stacked alongside other enamel or gemstone rings, this particular piece is intended for the goth-at-heart.
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Courtesy of The Rope Collective
All Tied Up
The Rope Collective—dedicated to practicing the art of bodily rope tying solo or with a partner—is hosting an all-abilities, “Anti-Valentine’s Day” rope class at its new Barrio Logan studio. This class will teach the foundations of rope, basic ties and rope-handling skills, and a flow tie for a chance to get creative and sink into the moment. Couples, friends, and solo flyers are all welcome.
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Courtesy of Lil Bucks
Little Snacks, Big Brand
Tasty-but-healthy buckwheat snack and superfood-topping brand Lil Bucks began in Chicago, but its founder moved to San Diego in 2020, so it’s now HQed in South Park. Since the SD-relocation, the company has duplicated its revenue 20-fold and become a national brand: Look for it locally in Kroger, Whole Foods, Jimbo’s, and, most recently, Ralphs.
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Courtesy of the City of San Diego
What’s in a Name?
The city of San Diego launched an online naming contest for its new, all-electric street sweeper, which was decided this past fall. The public has duly dubbed the roving cleaner Sweep-E, and it debuted in December at Balboa Park to clean up for December Nights. Watch out for it around the city!
Jackie is a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.
Tommy Bahama Miramonte Resort & Spa
Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.
Healcove Chiropractic
There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.
Juice Holler
West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.
Everwell Acupuncture
We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.
