1
Tender Greens is now serving breakfast at its downtown location.
2
Oceanside’s popular gastropub Flying Pig will debut a second restaurant in Vista later this year.
3
Dark Horse Coffee Roasters now operates a second location in North Park, near Waypoint Public.
4
The Heart and Trotter, which bills itself as the “first exclusively whole animal butcher shop” in San Diego, will open its storefront on El Cajon Boulevard this month.
5
Streetcar Merchants of Fried Chicken, Donuts & Coffee is now open in North Park.
6
Under new ownership, Local Habit now serves Cali-Creole fare and New Orleans-inspired cocktails.
7
Encinitas’ gluten-free cafe 2Good2Be is now open for lunch and dinner, with brunch coming soon.
8
North Park’s Coffee & Tea Collective has opened a second location in the East Village.
9
L’Auberge Del Mar has added new culinary staff, including a new director of restaurants, Kurtis Hurt, who was previously at the Ritz Carlton Dove Mountain in Arizona.
10
Pacific Beach gets a new barbeque and beer joint in Iron Pig Alehouse.
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