Published

November 15, 2013

Sweet Spot

Ooey-gooey warm pies at Cusp

Cookies make the best pie crust, according to chef Donald Lockhart at Cusp, where he uses them to base his new line of ooey-gooey warm pies. Baked in individual cast-iron skillets and topped with fresh ice cream, they’re a simple taste of the season in flavors like spiced pear and mixed berry. 7955 La Jolla Shores Drive, La Jolla

Cusp pie

Photo by Sam Wells

Pie Crust Pies Restaurants in San Diego San Diego Sweet

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