Guide to Aging Well 2025
Retire in Style
Wildwood Flour Returning as a Working Farm & Ranch
With her popular PB bakery closed, Lauren Silver now building a wilderness, baking, and farm destination in Campo
Shared Plates, Shared Stories
How a Local Chef and Tandem Diabetes Care Brought the Type 1 Diabetes Community Together
Belmont Park Celebrates 100 Years in San Diego
Opened July 4, 1925, Mission Beach’s beloved amusement park continues to shine a century later despite closures, ownership woes, and major renovations
Twins for the Win
A couple’s dream of a family comes true with help from Scripps
Juniper & Ivy Debuts Juni, Its Revamped Bar & Lounge
The restaurant’s new reimagined bar area features statement furniture, wines-by-the-sip machines, and its own five-star snacks
DOGE Cuts Force Mission Trails Bridge Project to a Halt
A father’s mission to create a safe crossing over the river where his son died has been impacted by federal decisions to slash California education, healthcare, and public safety funds
San Diego Pride 2025: Everything You Need to Know
A guide to the biggest civic event of the year in America’s Finest City
Review: The Tiny Golden Hill Bistro Winning Over the Food Scene
Food critic Troy Johnson heads to Juan Jasper Kitchen & Wine, an eminently lovable and literal hole in the wall in his latest review
Photos: The 2025 HeART of ICA Gala
The museum’s annual fundraiser took place on May 17, bringing together patrons in support of ICA San Diego’s 2025 season
Defy Ventures Brings Entrepreneurship to San Diego’s Prison Walls
At R.J. Donovan Correctional Facility, a seven-month program gives incarcerated men the tools—and empowerment—to rebuild their lives
Building Connected Spaces For SD’s Black LGBTQ Community
San Diego Black Pride president Jordan Daniels leads the volunteer-run nonprofit, hosting events, resource fairs, mixers, and community outreach programs
TJ-Based Cafe Opening its First US Location in Encinitas
Quimérico Café brings its chilaquiles, matcha pancakes, and breakfast burritos stateside this July
8 San Diego Nonprofit Events to Attend This July
Here’s where to celebrate, connect, give back, and make a difference this month
Editor’s Note, July 2025: Sleepwalking Through SD
Executive editor Mateo Hoke reflects on the people, places, and everyday magic uncovered while exploring our local neighborhoods
The Best Things to Do in San Diego: July 2025
Watch fireworks by the bay, toast to local wine, or dance the night away at San Diego’s biggest civic event of the year
San Diego Neighborhood Guide: Leucadia
Where to dine, plan your next activity, and go shopping in this funky beach community
15 Things to Do in San Diego This Weekend: June 26–29
See Shakira perform at Snapdragon Stadium, explore the restaurants of Adams Avenue, and enjoy a day of restoration at Anchored in Wellness
Talented Sibling Chefs Danny and Dante Romero Become New Owners of The Lion’s Share
The two brothers and their business partner, Darius Yasiejko, are now majority owners of the iconic Marina District bar and restaurant
Managing Microplastics
Doctor-approved tips to minimize your exposure
Meet the Chef Heading the San Diego Zoo’s Food Program
Chef Zaz Suffy oversees all 12 standalone restaurants and 17 kiosks at the zoo, plus events like weddings, corporate dinners, fundraising banquets, and festivals
How San Diego’s Food Scene Has Evolved in the Past Year
Reflections on the people, trends, and places that are making the city’s food culture hum
Behind San Diego’s Food Scene: Lilo and Wildland Open
For our Best Restaurants issue, we nod to the trends that marked the year including the duo of North County restaurants debuting from Michelin talent
Behind San Diego’s Food Scene: The Post–Craft Cocktail Era
For our Best Restaurants issue, we nod to the trends that marked the year including a shift in how we consume our alcohol
Behind SD’s Food Scene: The Cult Following of Thompson Heritage Ranch
For our Best Restaurants issue, we nod to the trends that marked the year including the small Ramona farm supplying the city’s chefs with meats
French Restaurant of the Year 2025: Bistro du Marché
The acclaimed French chef Jean Michel-Diot learns a new way to cook
