5 Online Cooking Classes in San Diego

A roundup of local chefs offering virtual culinary school during quarantine
Ordering Pizza in a Pandemic

It’s March 21st. I am sitting in my car outside of Tribute Pizza in North Park. I’m a little nervous. I have never been nervous to order a pizza. The restaurant is closed. All restaurants have been ordered closed by the state of California, only allowed to do takeout and delivery. Boxes and boxes of […]
Chefs Brian Malarkey and Joe Magnanelli Take Fusion to a New Level at Animae

The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
San Diego’s Best Restaurant of 2018: The Finalists

San Diego Magazine’s Best Restaurants issue comes out in June. Here are food critic Troy Johnson’s finalists for the best of the best.
Behind the Best Restaurants Issue

San Diego Magazine’s biggest food feature of the year spurs some interesting questions
Fired Up

Why open-flame cooking is now the biggest restaurant trend
FIRST LOOK: Herb & Wood

Brian Malarkey and Chris Puffer strike again in Little Italy
The Noisy Restaurant Epidemic

With concrete, glass and steel, today’s restaurants are deafening.
THE DIGEST: Oct. 9, 2014

Virginia is for Stoners, Lucha Libre doubles down, top Baja chef in town
THE DIGEST: Oct. 9, 2014
Virginia is for Stoners, Lucha Libre doubles down, top Baja chef in town
SD FOOD NEWS, March 14

Carnitas on hunt; new Searsucker chef; East Village rises
SD FOOD NEWS, March 14
Carnitas on hunt; new Searsucker chef; East Village rises
CHEF SWAP

Herringbone nabs Jordan Davis; Antonio Friscia to open Don Chido; Nicolas Bour to Loews
CHEF SWAP
Herringbone nabs Jordan Davis; Antonio Friscia to open Don Chido; Nicolas Bour to Loews
Three Dots And a Hunger

Enlightened closes Gabardine; action at Anthology; Paleo will take us all
Three Dots And a Hunger
Enlightened closes Gabardine; action at Anthology; Paleo will take us all
INCOMING: Green Acre East

Will Brian Malarkey’s quirky little offshoot become his biggest?