Food & Drink
Where to Get Easter Brunch 2026 in San Diego
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Food & Drink
Plus new sushi headed to Point Loma, a local chef gets Italy’s highest award, and more San Diego food news
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Food & Drink
The city’s only battery-operated commercial food truck brings Israeli pastry traditions to SoCal
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Food News
Chef Daniel Salas brings 14 years of experience back to his old neighborhood for a permanent pop-up at Key & Cleaver
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Food & Drink
The fast-casual shop focuses on the region’s two specialties: grilled meat and thin flour tortillas
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Everything SD
The laid-back, historical neighborhood offers hiking trails, family-friendly eateries, and the annual Poway Rodeo
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Everything SD
The best things to do, eat, see, and explore in this diverse San Diego neighborhood with Southeast Asian, South American, and African roots
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Everything SD
Explore the ins-and-outs of this coastal beach town, including what to do, see, and eat
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Everything SD
Here’s where to celebrate, connect, give back, and make a difference this month
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Features
Amelia Rodriguez reflects on wandering the neighborhood of Hillcrest and finding pockets of serendipity.
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Features
Designed by architect Drew Hubbell, this energy-efficient residence built around ancient boulders honors terrain rather than reshaping it
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Features
Senior Editor Amelia Rodriguez shares what she learned returning to the desert that raised her
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Features
A decade after discovering parkour online, Luke Mizel is closing one chapter while keeping the Olympics firmly in view
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Things to Do
Catch EDM sets at CRSSD Fest, study The Art of Beer and cheer on Wave FC during their home opener
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Things to Do
Enjoy Gatsby-themed tea, view Casa Familiar’s Surrealist new art exhibition, and see a local show for San Diego Theatre Month
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Things to Do
Whether you’re looking for an all-day ale adventure, a wholesome parade moment, or a plate piled high with corned beef, here’s where to don your green
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Things to Do
Stroll through the Carlsbad Flower Fields, rock out at a Nine Inch Nails concert, watch San Diego Opera’s newest production, Carmen, and more
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PODCAST
Food critic Troy Johnson pulls back the curtain on how he comes up with the annual list and which restaurants he’s considering
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PODCAST
Chef brothers Danny and Dante Romero talk about the legacy of the Embarcadero restaurant and their plans for its future
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PODCAST
San Diego’s next-gen Filipino American chefs are bringing their adobo roots to the top kitchens
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PODCAST
Terra chef Jeff Rossman takes us inside the catering world and we name our favorite farm-to-table restaurants
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