Food & Drink
Kaisu Bakehouse Pops Up in San Diego With Sweet Nostalgia
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Food & Drink
The LA-based wine bar opens its first (but not last) San Diego outpost on February 9
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Food & Drink
Plus, a future for Las Cuatro Milpas, a beer to celebrate 100 years of art, and more food news
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Food News
The national Japanese star debuts at Westfield UTC with shareable plates, sushi, and robata grilling
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Food & Drink
A year after launching in San Diego, the tongs-and-goggles Michelin chef changes course and finds his groove
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Everything SD
After years of closure, the wartime venue has been restored and will begin hosting community gatherings and celebrations once more
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Everything SD
The #1 New York Times bestselling author along with Judy Woodruff and Jamaica Kincaid join PLNU's annual speaker series this February
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Everything SD
Stats from the University of San Diego’s 2025 State of Nonprofits and Philanthropy Report
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Everything SD
Volunteer trainer Anita Cheesman shares what it’s like working with the foxes to ensure they’re on their best behavior when they have visitors
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Features
Senior Editor Amelia Rodriguez shares what she learned returning to the desert that raised her
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Features
A decade after discovering parkour online, Luke Mizel is closing one chapter while keeping the Olympics firmly in view
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Features
The bestselling local author dishes on deranged brainstorm strolls, hiring people to kidnap him, and the hit TV adaptation of his novel "The Night Agent"
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Features
Built from the ground up, this North County home pairs minimalist architecture with a working vineyard shaped by climate, soil, and intention
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Things to Do
A guide to visiting Revel Surf Park—where to stay, eat, and explore in the city of Mesa
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Things to Do
With hometowners making the Coachella Valley their own, some desert cities are building an identity beyond the area’s famous music festivals
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Things to Do
Arizona’s desert landscape provides a restorative escape for solo travelers seeking mind-body renewal
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Things to Do
Pick up your Museum Month pass, experience The Simon & Garfunkel Story and stop by a fundraiser for the women’s sports bar One of Us
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PODCAST
San Diego journalist Claire Trageser breaks down her investigation into how the popular weight-loss drug is reshaping restaurant culture
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PODCAST
Happy Half Hour takes a clear-eyed look at where the city’s food-and-drink scene stands right now
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video
Inside the Barrio Logan restaurant with host and Food Network judge Troy Johnson
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PODCAST
Michelin-star chef Jason McLeod comes back to Ironside Fish & Oyster and chats his dream for his new rebuild
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