Food & Drink
Where to Get Thanksgiving Dinner in San Diego, 2024
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Food & Drink
Denny’s may be closing, but meals after midnight live on in these diners around town
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Food & Drink
The new pizza concept will replace Basic Pizza when it opens in 2025
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Food & Drink
Chef Accursio Lota will combine his Mediterranean cuisine with La Jolla’s coastal Mediterranean climate next year with a new unnamed concept
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Food & Drink
The clandestine eatery is adding more menu items and a collaborative space for chefs thanks to new owner Jill Solomon
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Everything SD
For couples, how important are shared lifestyles and social needs to long-term compatibility?
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Everything SD
Created by a local San Diegan, the GoGetter app hopes to connect active singles looking for love—though its most unique feature may dissuade you from trying it out
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Everything SD
For the first time in UCSD's history, the men's basketball program is eligible for March Madness games—the players, coach, and athletics director weigh in
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Features
Known as “That Lady Anna,” Anna Prezio is sharing her recipes on social media for celebrity fans
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Features
SD local and 82-year-old Claude Rosinsky has made the North County hotel her home for the past 12 years
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Features
Estimates say only 20 Indigenous languages will remain by 2050—but Danielle Boyer seeks to change that stat
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Features
Juana Ortiz's organization, founded in honor of her sisters, has housed almost 70 young residents
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Things to Do
Get ready to tee off at some of city's top golf courses across the county
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Things to Do
Sip brews by the ocean at Sails and Ales, watch movies at the Coronado Island Film Fest, and shop from small businesses at San Diego Made’s Holiday Market
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Things to Do
Check out the best local matchups to watch and attend this month including the start of the 2024-25 NCAA men's basketball season and the Rady's Children Invitational
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Things to Do
Raise a glass for San Diego Beer Week, do the Day of the Dead right in Chula Vista and enjoy spooky shopping at the Oceanside Haunted Market
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PODCAST
After a decade in Little Italy, Juniper & Ivy chef Jon Sloan reflects on the restaurant's success and building the beloved Crack Shack
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PODCAST
The photographer and Scripps researcher explore San Diego’s seafood legacy in their new book, San Diego Seafood: Then and Now
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PODCAST
The mastermind behind Tap Truck shares wild stories, vintage truck adventures, and how he turned a single beer truck into an international sensation
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PODCAST
Owner Kevin Spenla debuts his new invention and discusses how he and his band of “pizza carnies” turn every event into an unforgettable culinary experience
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