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The Front Yard Is Making a Comeback
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Food & Drink
Along with other Filipino culinary icons, Ashley del Rosario is making Filipino pastries a category of their own
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Food & Drink
The Mexican restaurant continues the Barrio Logan tradition of art in unexpected places
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Food & Drink
After building a loyal following through coffee shop pop-ups, Scoopy Scoopy is putting down roots in Leucadia
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Food & Drink
Drink 182 will pair pop-punk nostalgia with New England-style pizza starting this summer
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Everything SD
A massive $1.3 billion construction project is slated to improve the border-crossing process—will it live up to its expectations?
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Everything SD
Jeff Russell traded dreams of SNL for bee rescues, building a social media following of more than 4 million people along the way
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Everything SD
The Carlsbad-based concept has exploded nationally by turning men’s health clinics into man caves
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Everything SD
Jordan Glazier's Wildfire Systems is reinventing loyalty rewards for some of the world's biggest brands
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Features
New editor Emma Veidt gives an introduction and her ode to the once-sleepy, now slept-on North County
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Features
Eighteen seconds, one unforgettable mistake, and a Fourth of July story that somehow gets better with age
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Features
From dedicated line cooks to seasoned bartenders, these are the people making magic happen in city's top restaurants
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Features
SDM owner and food critic Troy Johnson identifies some standout stars in SD's food scene
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Things to Do
Local musicians can audition for a chance to play before performances of Begin Again and at a free community showcase this summer
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Things to Do
Check out the Candy Land Café debut, celebrate San Diego Black Pride and cheer on the San Diego Wave
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Things to Do
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
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Things to Do
Free and low-cost options for getting in on the pop culture action outside of the convention center’s walls
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PODCAST
Mario Cassineri reflects on his Italian roots, his approach to neighborhood dining, and the dish that has become a San Diego favorite
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PODCAST
The chef behind Kimochi shares her journey from fine dining to handcrafted fruit mochi, plus why San Diego is the perfect place for her craft
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PODCAST
We're not supposed to tell you about it, so here we are, spilling all its secrets
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PODCAST
We tried 18 dishes across savory and sweet categories at the county's iconic food competition—here are our favorites
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