Food & Drink
Where to Get Christmas Dinner in San Diego, 2024
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Food & Drink
Formerly called Flavor Lab, the pop-up concept hopes to expand notions of plant-based cuisine
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Food & Drink
SDM’s staff shouts out our favorite food finds this month
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Food & Drink
The nonprofit's goal is to improve access to fresh, healthy food in Southeast San Diego
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Food & Drink
Columnist Beth Demmon looks back at the food scene this past year and gives us a glimpse into what to expect as we move into 2025
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Everything SD
In 2016, Kai Oliver-Kurtin penned an article on the perils of dating in SD—eight years later, she’s back to share her perspective
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Everything SD
The Encinitas garden plans a big birthday celebration in an unorthodox year
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Everything SD
The CEO and mom of three shares her story behind the grand opening of her new Carlsbad location
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Features
On the road with the East County local, who's been reuniting San Diegans and their furry friends for 10 years
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Features
Thanks to his massive contributions to major city institutions, every San Diegan knows Ernest Rady’s name—but he’d prefer you didn’t
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Features
The massive donation from philanthropists Matthew and Iris Strauss will serve as the foundation for the campus project set to open in 2026
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Features
SDM Editor Mateo Hoke celebrates the individuals and organizations driving positive change in San Diego's community
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Things to Do
Feel the holiday spirit at Jingle Terrace Live, enjoy brunch with a side of waves, and watch adorable dogs paw their way through the Gaslamp
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Things to Do
The foul-mouthed filmmaker and off-color comedian comes to San Diego
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Things to Do
Check out the best local matchups to watch and attend this month including a San Diego basketball showdown and the 2024 Holiday Bowl
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Things to Do
See seaweed inspired artwork at “Found Adrift,” sample the seasonal spread at Del Mar Village’s Winter Taste and Sip and hear a chorus of carols
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PODCAST
This Ramona farm is raising the bar for humane practices and top-quality meat
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PODCAST
The culinary maestro discusses his secret weapon for the holiday: preparing two turkeys
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PODCAST
A tech mogul goes rogue in Liberty Station—and nabs a Michelin nod along the way
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PODCAST
After a decade in Little Italy, Juniper & Ivy chef Jon Sloan reflects on the restaurant's success and building the beloved Crack Shack
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