Features
Taylor Guitars Turns 50: How a Beautiful Mistake Changed the Industry
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Things to Do
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Food & Drink
Bosforo Restaurant & Bar will feature a mix of modern Turkish and Italian cuisine, including wood-fired pizzas
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Food & Drink
Enjoy an interactive event with conversations, stand-up comedy, and cooking demos with the two world-famous chefs
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Food & Drink
Pizza veteran Odie O’Connor is partnering with Craig Applegate and Clayton Wheeler of Blacktop Restaurant Group to launch Odie’s Pizza early next year
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Food & Drink
After 10 years, owner Guillaume Ryon outlines his plans for new locations and a much bigger kitchen
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Everything SD
When it comes to dating, being in a relationship can contribute to learning about yourself, but that may mean more work long-term
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Everything SD
The San Diego Symphony’s new home will begin its season on September 28 with music by award-winning composer Texu Kim
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Everything SD
A season of changes has ushered in a new era for the record-breaking NWSL team
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Features
Established in 1924, the health system remains a medical leader while tackling healthcare's emerging challenges
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Features
San Diego’s Prebys Foundation awards $7 million to women scientists changing medicine for the better
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Features
Artificial intelligence has the potential to transform medical care as we know it—but experts have concerns
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Features
SDM editor Mateo Hoke reflects on medical breakthroughs and its connection to humanity in the latest issue
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Things to Do
Chow down at the Del Mar Wine + Food Fest, enjoy an afternoon of free jazz at Quartyard, and cheer on the Padres as they aim for a spot in the Fall Classic
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Things to Do
How to stay busy and important this month in America's Finest City
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Things to Do
Taste plant-based bites at the Oceanside Vegan Food fest, don your rave wear at CRSSD, and catch the Miramar Air Show
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Things to Do
Meet up with other fans and start the tailgate at these local watering holes
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PODCAST
Chef Amanda Palomino turns unused fare into culinary treasures while training struggling San Diegans to be top restaurant chefs
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PODCAST
When devastating floods hit the neighborhood, the coffee shop and its owners stepped up as a community lifeline
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PODCAST
Shelter Island’s Bali Hai restaurant celebrates 70 years of making Mai Tais and keeping the city’s tiki culture alive and well
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PODCAST
A mom-turned-entrepreneur founded a packaged food company that’s winning over kids and home cooks alike
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