Food & Drink
Atypical Waffle Rebranding As Good Measure
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Food & Drink

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Things to Do
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Food & Drink
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Food & Drink
The new pizza concept will replace Basic Pizza when it opens in 2025
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Food & Drink
Adam Cook and Shane Gerde, owners of Fernside and Fairplay, are a few of the players behind the concept heading to East County
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Food & Drink
SDM staff shouts out our favorite food finds this month
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Food & Drink
The roughly 5,000-square-foot space will offer pizza, coffee, donuts, event space, and a multipurpose area for art, performances, and other community events
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Everything SD
Created by a local San Diegan, the GoGetter app hopes to connect active singles looking for love—though its most unique feature may dissuade you from trying it out
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Everything SD
For the first time in UCSD's history, the men's basketball program is eligible for March Madness games—the players, coach, and athletics director weigh in
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Everything SD
Program coordinator, Lauryn Gabriel, helps empower young girls by building their confidence to navigate life's challenges
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Features
The former DEI director left retirement to become CEO of the San Diego Black Chamber of Commerce to help fight the city's systemic challenges
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Features
From December Nights to the Asian Film Festival, Social Artistry founder Lauren Garces creates spaces that foster connection and community
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Features
From celebrity trainees to movie roles, the local boxing pro is holding court in a male-dominated sport
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Features
San Diego Magazine's CEO, Claire Johnson, reflects on the November issue featuring local women making a difference in our community
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Things to Do
Raise a glass for San Diego Beer Week, do the Day of the Dead right in Chula Vista and enjoy spooky shopping at the Oceanside Haunted Market
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Things to Do
Enjoy a Haitian feast, vibe with Kaytranada, and hear the haunting words of Poe and his contemporaries at Villa Montezuma
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Things to Do
How to stay busy and important this month in America's Finest City
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Things to Do
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PODCAST
The photographer and Scripps researcher explore San Diego’s seafood legacy in their new book, San Diego Seafood: Then and Now
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PODCAST
The mastermind behind Tap Truck shares wild stories, vintage truck adventures, and how he turned a single beer truck into an international sensation
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PODCAST
Owner Kevin Spenla debuts his new invention and discusses how he and his band of “pizza carnies” turn every event into an unforgettable culinary experience
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PODCAST
Chef Amanda Palomino turns unused fare into culinary treasures while training struggling San Diegans to be top restaurant chefs
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