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Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Food & Drink

First Look: Vulture in University Heights

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Features

Behind SD's Food Scene: Middle Eastern Fare Gets Its Moment

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Features

Behind San Diego's Food Scene: The Golden Age of Ice Cream

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Behind San Diego's Food Scene: Comedor Nishi's Low-Key Stard...

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Behind San Diego's Food Scene: Convoy's Next Gen Takes the R...

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Behind San Diego's Food Scene: La Jolla Secedes in Style

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Behind San Diego's Food Scene: All or Nothing Restaurant Des...

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Behind San Diego's Food Scene: Pop-Up Restaurants Everywhere

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Behind San Diego's Food Scene: The Rebirth of A.R. Valentien

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Behind San Diego’s Food Scene: The Return of Starlite

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Behind San Diego's Food Scene: Mister A's Turns 60

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Editor’s Note, June 2025: Gathering San Diego's Food Icons

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First Look: Dreamboat in University Heights

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The Hidden Gem: BoujieMana in Serra Mesa

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First Look: Starlite in Middletown Reopens

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Chef from “Best Restaurant in North America” Doing Break...

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Michelin-Star Chef to Debut New Concept at Padres Games

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Restaurant Review: Communion in Mission Hills

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Restaurant Review: Ponyboy at the Pearl Hotel

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SDM Guide to San Diego Food + Drink: TJ Oyster Bar

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Celebrity Chef Claudette Zepeda Opening New Lounge in Leucad...

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10 Must-Try Meals from Carlsbad Restaurants

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Restaurant Review: Le Coq

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The Top 20: Best New San Diego Restaurants of 2024

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First Look: Vulture in University H...

Behind SD's Food Scene: Middle East...

Behind San Diego's Food Scene: The ...

The 7 Best California Native Plants...

6 Local Hiking Groups to Join in Sa...

San Diego Neighborhood Guide: Cardi...

The 7 Best California Native Plants...

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6 Local Hiking Groups to Join in Sa...

Best of San Diego Party 2025

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Smallgoods's Journey From Cheese Sh...

This BBQ Sauce Made Troy Johnson Br...

Behind SD's Food Scene: Middle East...

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BTS Moments from Our 2025 Best Rest...

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Troy Johnson

First Look: Vulture in University Heights

Behind SD's Food Scene: Middle Eastern Fare Gets Its Moment

Behind San Diego's Food Scene: The Golden Age of Ice Cream

Behind San Diego's Food Scene: Comedor Nishi's Low-Key Stard...

Behind San Diego's Food Scene: Convoy's Next Gen Takes the R...

Behind San Diego's Food Scene: La Jolla Secedes in Style

Behind San Diego's Food Scene: All or Nothing Restaurant Des...

Behind San Diego's Food Scene: Pop-Up Restaurants Everywhere

Behind San Diego's Food Scene: The Rebirth of A.R. Valentien

Behind San Diego’s Food Scene: The Return of Starlite

Behind San Diego's Food Scene: Mister A's Turns 60

Editor’s Note, June 2025: Gathering San Diego's Food Icons

First Look: Dreamboat in University Heights

The Hidden Gem: BoujieMana in Serra Mesa

First Look: Starlite in Middletown Reopens

Chef from “Best Restaurant in North America” Doing Break...

Michelin-Star Chef to Debut New Concept at Padres Games

Restaurant Review: Communion in Mission Hills

Restaurant Review: Ponyboy at the Pearl Hotel

SDM Guide to San Diego Food + Drink: TJ Oyster Bar

Celebrity Chef Claudette Zepeda Opening New Lounge in Leucad...

10 Must-Try Meals from Carlsbad Restaurants

Restaurant Review: Le Coq

The Top 20: Best New San Diego Restaurants of 2024

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