The Find: Amor Ice Cream Pop-Ups
After years at some of San Diego’s top restaurants, pastry chef Arely Chavez launches her own ice cream brand with Mexican roots
9 Must-Try Meals From San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Puesto, Le Coq, Le Corriente, and more
San Diego’s Viral Crab Rangoon Roll Now in La Jolla
The pop-culture phenom, Slurp, makes its way to Westfield UTC this Friday as the mall’s first Thai restaurant
Incoming: Blank Slate in North County
One of San Diego’s top hospitality duos launching an event space-slash-sometime restaurant in Encinitas
Coffee Omakase Leaves It Up To You
Unison Coffee’s pop-up four-course curated experience is a journey of flavor and technique inside Pizza Kaiju in Barrio Logan
First Look: Nómada Opens in Carlsbad
Chef Alex Carballo’s newest project taps into his Mexican heritage and travels, from the Baja coast to the mountains of Veracruz
Beloved Indie Steakhouse Cowboy Star Launching New Concept
She Rode West will be an everyday sister concept slated for Bankers Hill next year
Tahini & Finjan Coffee Co. Debut New Mission Valley Location
As seen on Diners, Drive-Ins, and Dives, the Middle Eastern restaurant and Turkish coffee shop open a joint concept this weekend
Suzette French Restaurant Opening in Chula Vista
Beloved restaurateur Jerome Gombert returns with help from some talented, Michelin-y friends
First Look: Fleurette, Travis Swikard’s New Restaurant
SDM’s Chef of the Year opens his big French idea and ultimate dream restaurant in La Jolla
Pizza Cassette Brings NY-Meets-Italian Pizza To PB
The permanent pop-up at The Gärten will open its second location in early 2026
Where to Get Christmas Dinner in San Diego, 2025
Give yourself the gift of great food this holiday season with these 31 Christmas specials, buffets, and deals across San Diego
5 of the Biggest San Diego Food & Drink Trends of 2025
The good, the bad, and the best food trends we saw this year, plus a look ahead to 2026
Nobu-Trained Chef to Open His First Restaurant in Mira Mesa
Chef Changjin Oh will debut Momo Sando & Omakase—a grab-and-go version of an omakase experience—later this month
After 30 Years, Milton’s Deli Has New Hands At The Helm
Gilbert Frank and Salvatore Ercolano of Iconic Eateries Group plan to preserve, but improve the iconic Del Mar delicatessen
Farmers Market Favorite Mi Pan Bakery Opening In Mission Gorge
The specialty sourdough bakery will expand to more pastries, sandwiches, and coffee in its first brick-and-mortar space, opening in 2026
8 Must-Try Meals From San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Lana, FiveO3 Pupusas, Roppongi, and Crafted Coupe
Meet Carlo, Cardellino’s Enchanting Hidden Bar
The local-friendly Mission Hills spot opens this weekend inside chef Brad Wise’s Italian chophouse
Restaurant Review: Vulture in University Heights
Inside the plant-based steakhouse from the creatives behind Kindred and Mothership
After 10 Years, Roppongi Makes Its Triumphant Return
Restaurateur Sami Ladeki revives his famed pan-Asian spot, bringing back classics, bold new dishes, and a striking redesign
The Cross-Border Barbacoa Legacy of Aqui es Texcoco
From its Tijuana beginnings to its US expansion, the taco shop continues to honor a barbacoa style that keeps families gathering at the table
10 Festive Holiday Pop-Up Bars to Visit in San Diego
Ring in the season with festive sips at these seasonal spots in the Gaslamp Quarter and beyond
Roman-Italian Colosseo Opening in Solana Beach
Sicilian chef Roberto Ciacciofera wanted to bring his heritage to a wider audience
The Michelin-Star Chef Behind Menu at Sobremesa
Animalon’s Oscar Torres helps launch the Latin American concept in San Carlos
Trio Behind Cesarina & Elvira Announce New Concept
Corallino will open near Shelter Island next spring, marking the group’s third restaurant
A Taste of Massachusetts in PB: The Story Behind Big Jim’s Roast Beef
The Pacific Beach sandwich shop provides a mouthwatering, but definitely messy taste of the East Coast
