Big Dawg Burger Joins San Diego’s Burger Revolution
Two San Diego natives are getting into the smashburger game with their Oklahoma-style creations
NYT Food Reporter Priya Krishna Coming To UCSD
On November 6, ArtPower at UCSD hosts the acclaimed food writer and author
8 Must-Try Meals from San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Smokin J’s BBQ, TNT Pizza, and Maya Moon Collective
Where to Get Thanksgiving Dinner in San Diego, 2025
Over 25 local restaurants are rolling out seasonal specials, perfect for dining in style or taking the feast home with loved ones
Sourdough & Moore Launches in OB with 100-Year-Old Starter
This farmers market favorite is getting a permanent spot on Newport Ave.
The 40 Best San Diego Tacos to Try Right Now
Our guide to San Diego’s taco scene, plus what the city’s top chefs order when they’re off the clock
’90s-Inspired Brewery & Arcade Coming to Hillcrest
Rocko’s Modern Taproom, a new family-friendly arcade and beer bar, opens is in early 2026
The Cookie Lady: Sugar Kiln’s “Oh My God” Cookie
Local cookie company Sugar Kiln uses passion (and really, really good cookies) to build a small business network in San Diego
Dog-Friendly Vietnamese Coffee Shop Opening in North Park
Chance’s Coffee opens in North Park with unique brews, Asian flavors, and a dog-friendly patio
Pepino Peruvian Pop-Up Gets a Permanent Home
Michelin-trained chef Sebastian Becerra opens his first brick-and-mortar in La Jolla this November featuring an all-day menu
Need to Eat Cafe Offers Two Couples a Fresh Start in America
The cozy eatery in Poway is full of touches of Ukraine, a place its co-owners once called home
Ming Oun’s Mixes Cambodian Heritage With Filipino Food Memories
The Southeast Asian fusion pop-up and catering company uses family recipes and childhood memories to create unique flavors
Mediterranean-California Restaurant Opening in Little Italy
Orexi set to debut inside of the Courtyard by Marriott San Diego Downtown Little Italy—taps local talent from Trust Restaurant Group, Rancho Valencia
Isa’s Tamales Honors a 10,000-Year Tradition
Owner Isabel Rosales’ pop-up can be found throughout San Diego county, featuring from-scratch meat and vegetarian options
8 Must-Try Meals from San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Nómade, a classic Julian pie shop, and Little Fox Cups & Cones
Val’s Vegan Kitchen Brings Late Night Comfort Food to North Park
The former ghost kitchen joins Evolution Fast Food and Donna Jean for all-day eats
Rosemarie’s Buns & Brews Looks to Encinitas for Its Third Location
The award-winning burger joint will open next to Gelati & Peccati on November 1
Comedor Nishi, Camino Riviera & Others Close This Week
As a wave of endings hit San Diego’s food and drink scene, we survey the damage and remain hopeful for an upturn in the industry
Six Weeks, One Michelin Star: The Story of Lilo
After two decades of work and four years of waiting, the Carlsbad restaurant’s opening came with a big splash
New Ice Cream Pop-Up Helps Businesses Offset Rent Costs
Scoopy Scoopy’s business model allows shops to lease their space to them when closed, helping to offset overhead costs
A Bunch of Scientists Are Slinging Healthy Craft Drinks & Shakshuka
The nonprofit eatery and education center SciEats uses a pay-it-forward model to fund nutrition education
Prosperitea Wants to You to Skip Your Daily Coffee
The matcha pop-up is inviting locals to get their caffeine fix while learning more about Japanese tea culture
Stars Come Out for the 2025 Del Mar Wine & Food Festival
Named one of the “Best Food Festivals” in the U.S., the San Diego gathering takes off in year three
Koobrew Craft Beverage Company & Tasting Room Opens in Miramar
Former Boochcraft and Cutwater brewer/distiller Koo Miyake launches his first San Diego beverage brand
Necessity Coffee Expands With New Location & Menu
With a new kitchen in the upgraded space, the Encinitas shop will begin serving food such as small plates and tapas-style fare
Chick & Hawk Ready to Open in Encinitas
Michelin-recognized chef Andrew Bachelier and skateboarding world champion Tony Hawk finally hatch their long-awaited restaurant
