INCOMING: Sublime Tavern
The Sublime mini-empire to open third location in Del Mar
SAN DIEGO FOOD NEWS
Blue Ribbon to open second spot in Hillcrest; El Dorado cocktailers get Indian food
Local Bounty: February 21
Beyond Ordinary at The Vegetable Shop at Chino Farms
GO. DRINK. DON’T DRIVE.
The Linkery pairs with Avery Brewing to kickoff their 8th Anniversary weekend.
UPDATE: Modern Times Beer
Point Loma brewery taps new team of brewers, starts producing own coffee
Everyday Eats: Tonkotsu Ramen at Tajima Ramen House
Deep flavors and bouncy noodles make this dish a winner.
Local Bounty
Fresh picks in San Diego this month
Forchettabouddit
The secret to the indescribably good pies at South Park’s new Buona Forchetta
10 Hot Plates
Rumors, openings, and coming-soons
Bits & Bites
Bencotto, the C Street Corridor, and special sauce
THE RETURN: Whisknladle
Chef Ryan Johnston is back in the La Jolla kitchen
INCOMING: Hanson’s Market
Two-story organic grocer coming to Little Italy
FIRST LOOK: Polite Provisions
Opens this week. No one’s seen it. Until now.
Everyday Eats: Brunch at Bailiwick
Options range from classic to atypical, but you can’t beat the French toast.
Local Bounty: February 11
Winter’s Best Produce from the Maciel’s
Around the World in 80 Suppers
Herringbone draws worldly inspiration for their Sunday Supper Menu.
THE SWITCH: Kettner House nabs Brian Redzikowski
Flavor chef joins new project from Vin de Syrah people
Under the Tuscan Suds
Cucina Urbana rolls out Italian beer program.
INCOMING: Waters Fine Foods & Catering
Waters Fine Foods & Catering is coming soon to downtown
Top Chefs Featured at Sunday’s Taste of the Market
Top Chefs Featured at Sunday’s Taste of the Market What can a community do? In 2012 San Diegans came together to launch the region’s first public market. This Sunday afternoon, you can literally get a taste of what San Diego Public Market founders Catt White and Dale Steele have built so far in this vibrant […]
The Polite Thing to Do
Erick Castro balances cocktail OCD and good times at Polite Provisions
Top Food Events: February Main Dish
Beer Dinner @ Solace & The Moonlight Lounge | Taste of the Market @ San Diego Public Market | G’Night, Whaling Bar @ La Valencia Hotel
The Best Things I Ate This Month: February Main Dish
Duck Liver Mousse @ 1500 Ocean | Fish & Chips @ Spike Africa’s | Green Beans @ Spicy City
Everyday Eats: Falafel at Vanoos Grillette
Tender falafel “nuggets” and crisp Israeli pickle spears make for a gloriously delicious sandwich.
Local Bounty: February 4
The Other Dairy
GO. DO GOOD.
San Diego startup reaches out to help local restaurant owner
