Flan + Rum =Yum!
Dessert: Helado Domingo from D Bar
10 Hot Plates
Rumors, openings, and coming-soons
3 Wines for V-Day
Seduce your valentine’s palate this season with three sparkling wine and sweet pairing sensations
INCOMING: Sea & Smoke
Urban Solace’s Matt Gordon takes over Paradise Grille space at Flower Hill Promenade
CONSPIRACY THEORY: The Openers
Why some restaurants never taste as good the second time around
Local Bounty: January 14
Organic Japanese Produce Grown by Nijiya
Everyday Eats: The “Everything” Plate at Punjabi Tandoor
Your best bet at Punjabi Tandoor is this heaping combo plate
Rancho’s Rebirth
Troy Johnson reviews Veladora
Restaurant Week Top 40
What Troy Johnson would eat
TO DO LIST: Ogawashi and Brews Up Beer & Sushi Pairing.
Japanese brews, finely cut fish and a take-home glass.
INCOMING: Christopher’s on Congress.
Old Town, meet your wine bar.
INCOMING: SD Brew Project
San Diego’s first all-local craft beer bar going into 57 Degrees
TONIGHT: Go. Drink. Don’t Drive.
Ritual Brewing Co. breaks into SD market, Stone hosts coming out party
No Ordinary Tea and Crumpets
World class pastry chef and local certified Tea Master partner in tea-chocolate pairing.
NEW IN TOWN: James Kozak
Avant (ex-El Bizcocho) snags Charlie Trotter alum as chef de cuisine
HELLO, MY NAME IS: Nate Martins
SD Food News’ young star is the Sausage Prince of San Jose
TONIGHT: Go. Eat. Drink. Do.
Green Flash releases Palate Wrecker; Chad White kicks off a month of Plancha Baja-Med
DRINK UP: The Pig Pen
Carnitas Snack Shack gets beer/wine, building swine-named bar out back
TONIGHT: Eat for Newtown
Basic and URBN donates all pizza proceeds to Sandy Hook tonight
INCOMING: Romeo & Julieta’s
Talmadge joint has vino, beer and espresso, plus Polish dumplings. Get you some.
INCOMING: Kafe Sobaka
Pomegranate Restaurant opening spinoff in Golden Hill. Just don’t ask them about it.
Local Bounty: January 7
SuperNaturally at Sea
Everyday Eats: Fig Marmalade Burger at Eureka!
Creative toppings rule at the latest burger chain to open in San Diego
The Sushi Stain
A year later, Harney chef Rob Ruiz looks back on becoming SD’s first sustainable sushi restaurant
Top Food Events: January Main Dish
Everyday Peruvian | Tap This! The Art of the Brew | Clambake
INCOMING: Green Acre East
Will Brian Malarkey’s quirky little offshoot become his biggest?
