UPDATED: La Valencia Taps Daniel Barron
The former Blue Pointe chef takes over where Paul McCabe left off
Top Food Events: June May Dish
Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters
The Best Things I Ate This Month: June Main Dish
Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker
Solana Beach gets Cultured
Cedros Avenue in Solana Beach finally has its own brewery, Culture Brewing Company
Local Bounty: June 10
Queen Bee of San Diego
Everyday Eats: Cubano Croissant at Azucar
Azucar’s newest savory creation marries a Cuban sandwich with a croissant
Local Bounty: June 3
Tres Ceviches at Northgate Market
Everyday Eats: Tacos at Oscar’s Mexican Seafood
One of San Diego’s most-loved fish taco shops now has a second location in Ocean Beach
New Sommmelier at Addison
Grand Del Mar recruits Elizabeth Huettinger
SD’S BEST POKE
Harney Sushi and Terra American Bistro
Local Bounty: May 28
Cherries Jubilee!
Everyday Eats: Waters Fine Foods & Catering
The newest Waters location serves up plenty of worthy options for a top-notch lunch, including 19 different sandwiches (21 if you count the weekly specials).
Caveman of the Day
San Diego-based Pete’s Paleo lands national book deal
NEW IN TOWN: Edge of the Ranch
A couple of local dudes call the shots at new Scripps Ranch restaurant
San Diego’s Best Restaurants 2013
Best pizza, beer, burgers, brunch, and more
Local Bounty: May 20
Whole Foods Hillcrest’s Producer Collaboration Program
Everyday Eats: Big Bowl at Queenstown Public House
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad.
Every Last Drop
Café Moto boasts a 12-hour cup of coffee
Burgers Will Save Us All
Why SD’s most progressive restaurateur just opened a [expletive] burger joint
Local Bounty: May 15
Sugar & Scribe’s Irish Imports
Best Things I Ate This Month: May Main Dish
Kumamoto Oysters @ Addison | Lamb Burger @ Queenstown Public House | Lobster Roll @ Herringbone (sort of)
Top Food Events: May Main Dish
I Love Poke Festival @ Bali Hai Restaurant | “Rock Through the Ages” @ San Diego Museum of Man | World Cocktail Day Dinner @ Cusp Dining & Drinks
San Diego’s Top Bartenders
20 of the best bartenders in SD
Everyday Eats: Mexican Crepes and Stuffed French Toast at La Fiesta
Two tasty brunch dishes stuffed with unusual (and delicious!) fillings
Local Wineries We Love
Skip Napa and sip varieties from these wineries, each within an hour’s drive
Where the Freeway Ends
Troy Johnson reviews new SD resto Chaplos
