A Primer on Ethiopian Food
The owner of Gihon Ethiopian Kitchen explains the things that make the food sing
Eat with Your Hands at Awash Ethiopian Restaurant
Awash is part restaurant, part market, part heart of Ethiopian culture
San Diego Takeout This Week: Masala Curry, Shrimp Tacos, and More
Our editors share what’s on their menu for local takeout
Where to Eat This Valentine’s Day in San Diego
No need to state your relationship status
Divine Dessert and Wine Pairings For Valentine’s Day
Expert advice on how to sweeten the special day—plus local wines to buy
What 2021 Has in Store for Our Craft Beer Industry
Local beer expert Beth Demmon weighs in on the pandemic’s toll
Black San Diegan Culinary Professionals Come Together for a Month-Long Project
The Black Food Experience will run through February in honor of Black History Month
This Is How You BBQ
Bowlegged BBQ feels like eating brisket in the backyard of a family home
What We’re Craving, Sipping, and Talking About in February
New additions at Liberty Public Market, craveable vegan cookies, and a new gourmet coffee line
5 Hot Dishes for the Brutal San Diego Winter
It’s cold and we’ve heard of rain, so cozy up to these soul-warmers
The Barbacoa King of San Diego
Why Francisco Perez gave up engineering to create his famous little taco shop, Aquí Es Texcoco
San Diego Takeout This Week: Savory Pies, Burgers, and More
Our editors share what’s on their menu for local takeout
San Diego Takeout This Week: Yakitori, Samosas, and More
Our editors share what’s on their menu for local takeout
People of the Bread: Charles Kaufman of Bread & Cie
How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
San Diego Takeout This Week: Ramen, Shawarma Fries, and More
Our editors share what’s on their menu for local takeout
People of the Bread: Crystal White of Wayfarer Bread
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
San Diego Takeout This Week: Brisket, Empanadas, and More
Our editors share what’s on their menu for local takeout
Dining Out During a Pandemic
Our food critic Troy Johnson visits Little Italy’s outdoor dining experiment
The Birth of a Bread Icon: Sadie Rose
How two former film execs helped usher in San Diego’s artisanal bread scene
What We’re Craving, Sipping, and Talking About in January
California spiny lobster, upcycled booze, and a new all-vegan grocer
Miss Traveling? Pretend You’re on Vacation With These International Wines
Our wine expert selected her top picks for traveling via wine glass (it’s a thing)
San Diego Native Launches Startup to Help Local Restaurants Sell Frozen Meals
In Good Company aims to partner with neighborhood restaurants that care about sustainability
10 Places to Get Festive Holiday Cocktails To Go in San Diego
Sip your way through the season with these takeout cocktails
Judges Go Back And Forth on Reopening Restaurants
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty
Order Holiday Takeout from These 27 San Diego Restaurants
Let these local restaurants do all the cooking for you this holiday season
Restaurants Are Being Pit Against One Another in the Shutdown
Increasing pressure from “protestaurants” makes it a no-win situation
