People of the Bread: Crystal White of Wayfarer Bread
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
San Diego Takeout This Week: Brisket, Empanadas, and More
Our editors share what’s on their menu for local takeout
Dining Out During a Pandemic
Our food critic Troy Johnson visits Little Italy’s outdoor dining experiment
The Birth of a Bread Icon: Sadie Rose
How two former film execs helped usher in San Diego’s artisanal bread scene
What We’re Craving, Sipping, and Talking About in January
California spiny lobster, upcycled booze, and a new all-vegan grocer
Miss Traveling? Pretend You’re on Vacation With These International Wines
Our wine expert selected her top picks for traveling via wine glass (it’s a thing)
San Diego Native Launches Startup to Help Local Restaurants Sell Frozen Meals
In Good Company aims to partner with neighborhood restaurants that care about sustainability
10 Places to Get Festive Holiday Cocktails To Go in San Diego
Sip your way through the season with these takeout cocktails
Judges Go Back And Forth on Reopening Restaurants
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty
Order Holiday Takeout from These 27 San Diego Restaurants
Let these local restaurants do all the cooking for you this holiday season
Restaurants Are Being Pit Against One Another in the Shutdown
Increasing pressure from “protestaurants” makes it a no-win situation
Weekend Drinks: Buy from a Local
Go a little out of your way to get drinks to go from your neighborhood spot
Where to Order Takeout From This Week
What to order from five of our Best Restaurants winners
How Are Farmers Doing During the Pandemic?
Surprisingly good, apparently—but they desperately need comprehensive immigration reform
How Three Beloved Convoy Street Restaurants Have Navigated the Pandemic
Parts of the Asian restaurant community had gotten a grim head start on the economic fallout before March
A Catering Company Takes the Lead on Mobile COVID Testing
Miho Catering Co. now offers grass-fed burgers and registered nurses
Taste the Best Bubbly From Around the Globe
Our wine writer’s top picks to pop some international bubbly
8 Predictions for the Eating and Drinking World After COVID
How restaurants, food, and drink will be much different in the coming years
Don’t Cook at Home This Thanksgiving
Restaurants need the big holiday sales more than ever
Let These 17 Local Restaurants Do the Cooking This Thanksgiving
Give thanks to San Diego chefs putting a gourmet spin on your holiday meal
Craft Beer in the Pandemic
This is what the industry is going through, and how Societe Brewing made it out
Craft Beer By Women, For Women
San Diego now has a craft beer outpost for women (and everyone, but emphasis on women)
My Top Burgers This Year
On the eve of our Best Restaurants issue, these are my current favorite nap-makers
What We’re Craving, Sipping, and Talking About in November
Bites that give back, cold brew delivered to your door, and an urban farm to support
First Taste: La Doña
It took a few decades, but Tijuana native Gabby Lopez is finally opening her dream in Ocean Beach
Restaurants at Three Stages in the Pandemic
An acclaimed chef on hold, a beloved boutique adapting, and an icon lost
