THE DIGEST: Oct. 8, 2014
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DIGEST: Oct. 8, 2014
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DRINK: Génépi Americana
San Diego food scientist and Grant Grill bartender perfect barrel-aged elixir
THE DRINK: Génépi Americana
San Diego food scientist and Grant Grill bartender perfect barrel-aged elixir
THE DIGEST
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DIGEST
Restaurant news. Food ideas. Thoughts. Stuff of note.
The Best San Diego Beers
San Diego beers nab 14 medals at Great American Beer Festival. Try these now.
The Best San Diego Beers
San Diego beers nab 14 medals at Great American Beer Festival. Try these now.
Sweet Spot: Cinnamon Churros
Cinnamon and sugar easily rivals chocolate as the supreme sweet flavor we crave after a Mexican food feast. Add in a thick dulce de leche dipping sauce, perfectly warmed, and these airy, crispy-but-soft-inside churro puffs are muy, muy fantastico. Don Chido, 527 Fifth Avenue, Gaslamp Quarter Sweet Spot: Cinnamon Churros
Sweet Spot: Cinnamon Churros
Cinnamon and sugar easily rivals chocolate as the supreme sweet flavor we crave after a Mexican food feast. Add in a thick dulce de leche dipping sauce, perfectly warmed, and these airy, crispy-but-soft-inside churro puffs are muy, muy fantastico. Don Chido, 527 Fifth Avenue, Gaslamp Quarter Sweet Spot: Cinnamon Churros
Behind the Scenes Video: Making the October issue
We asked videographers Jenny and Scott Hoops of Quixotic Pictures to tag along with us as we shot at Ironside Fish & Oyster in Little Italy. Photographer Sam Wells let us capture him in action shooting delectable (and artful) seafood dishes by Chef Jason McLeod and cocktails crafted by Leigh Lecap. The photos are part […]
Behind the Scenes Video: Making the October issue
We asked videographers Jenny and Scott Hoops of Quixotic Pictures to tag along with us as we shot at Ironside Fish & Oyster in Little Italy. Photographer Sam Wells let us capture him in action shooting delectable (and artful) seafood dishes by Chef Jason McLeod and cocktails crafted by Leigh Lecap. The photos are part […]
This Store is Lovely Our Plane’s Going to Explode
How a bomb threat put a damper on my otherwise enjoyable weekend
This Store is Lovely Our Plane’s Going to Explode
How a bomb threat put a damper on my otherwise enjoyable weekend
Fast Food, The New Generation
Healthy fast-casual trend continues in San Diego
Fast Food, The New Generation
Healthy fast-casual trend continues in San Diego
Celebrate the Craft
Slow food feast returns to The Lodge
Celebrate the Craft
Slow food feast returns to The Lodge
Cheese on Tap at Bottlecraft
The best of beer and the best of cheese—together at last. Nestled into the back of Bottlecraft’s North Park beer retail shop is Venissimo Cheese’s latest location. Grab a bottle of your favorite craft brew and take it up to the cheese counter to find the perfect pairing, or pick up a gooey panini, burrata […]
Cheese on Tap at Bottlecraft
The best of beer and the best of cheese—together at last. Nestled into the back of Bottlecraft’s North Park beer retail shop is Venissimo Cheese’s latest location. Grab a bottle of your favorite craft brew and take it up to the cheese counter to find the perfect pairing, or pick up a gooey panini, burrata […]
Growing: Dudley’s Bakery
San Diego has some solid bakeries now, from Bread & Cie. to Con Pane and Sadie Rose. But ask any local for their first memory of lust-worthy, high-quality bread? The answer is almost always Dudley’s Bakery—where for the last 50 years, every San Diegan with an operable sense of smell has stopped for some potato […]
Growing: Dudley’s Bakery
San Diego has some solid bakeries now, from Bread & Cie. to Con Pane and Sadie Rose. But ask any local for their first memory of lust-worthy, high-quality bread? The answer is almost always Dudley’s Bakery—where for the last 50 years, every San Diegan with an operable sense of smell has stopped for some potato […]
Incoming: Duke’s
After eight long years, one of the most iconic and prized restaurant locations in San Diego is finally getting a new tenant. The Top of the Cove—the 13,222-square-foot landmark location on Prospect Street—will now become Duke’s, part of a chain of surf-culture restaurants started in Hawaii, named after surf legend Duke Kahanamoku. They’re known for […]
Incoming: Duke’s
After eight long years, one of the most iconic and prized restaurant locations in San Diego is finally getting a new tenant. The Top of the Cove—the 13,222-square-foot landmark location on Prospect Street—will now become Duke’s, part of a chain of surf-culture restaurants started in Hawaii, named after surf legend Duke Kahanamoku. They’re known for […]
10 Hot Plates
Rumors, openings, & coming-soons
10 Hot Plates
Rumors, openings, & coming-soons
