For decades, plans have been in the works to close Fifth Avenue in the Gaslamp District to traffic. But when the pandemic struck, the idea got a real-life test run.
Soon after restaurants reopened for outdoor dining in 2020, the city of San Diego used a special events permit to allow restaurants and bars to operate from makeshift patios. That included closing Fifth Avenue to cars every Thursday through Sunday so tables and chairs could be set up on the street.
The first step of that project is happening right now. The city is installing bollards—short, sturdy posts—at seven intersections from K Street down to Broadway. The bollards will create small plazas on Fifth Avenue and replace the temporary gates that are currently being used to block traffic.
The impact? Increased pedestrian safety, reports David Rolland, a spokesperson for San Diego Mayor Todd Gloria. He says that, weather permitting, all of the bollards should be in place by early May. The city is also working on an ordinance that will designate Fifth Avenue as a slow street, which will allow for the weekend closures that have been going on since Covid to continue longer-term.
But there is a vision for Fifth Avenue beyond just bollards. The Gaslamp Quarter Association and the Downtown San Diego Partnership are seeking grants and other funding from the state to roll out additional phases of the project, including public art, street furniture, shade trees, and repaved streets.
“Our goal is to hopefully drive more business to the merchants who operate in the Gaslamp and also to create more of a tourist destination,” said Michael Trimble, executive director of the Gaslamp Quarter Association. “We don’t have many of these types of open spaces, especially in the downtown area. And so by creating this temporary promenade 12 hours a day, it gives people the opportunity to experience the Gaslamp in a whole new light.”
The plan will not permanently close the street, but will shut it down to vehicles from 11 a.m. to midnight Monday through Sunday, from Broadway to K Street, according to Trimble. Fifth Avenue from L Street to K Street will always be open.
Rendering: Fifth Avenue Promenade
Courtesy of The Gaslamp Quarter Association
Trimble said the plan was originally to have streets shut down to 3 a.m., but it will be more like midnight because of police concerns.
“I think that the issue with having it at 3 a.m. is that it makes it harder for the police to make bar break happen safely,” he said. “So if it closes at 2 a.m., then people are lingering in the streets until 3 a.m., and then it doesn’t promote getting home safely. If the streets close and open to traffic at midnight, then they can bar break at 1:30 a.m., and everyone could be out of the Gaslamp by 2:30 a.m.. If you do it at 2 a.m., people will linger, and it potentially could be not as safe.”
For ridesharing, all cross-streets will stay open, and cross-street parking will be redesigned so there are more loading zones on each corner, making it easier for rideshare cars to drop off and pick up customers.
MTS will also reroute buses from K Street to Broadway. The change in routes that serve lower income communities raised controversy at recent MTS meetings, but officials say they have chosen alterations with minimal impact. Route 120 buses will turn one block earlier and Route 3 buses will be rerouted to Seventh Avenue until after Broadway.
For people who need to park, the Gaslamp Quarter Association says there will be parking along Fourth Avenue. There are also plans in the works to change some cross streets from parallel parking to diagonal parking, which increases the number of parking spaces. The association says there are also more than 3,700 parking spots in parking structures nearby.
And all ADA accessible parking spaces that are removed from Fifth Avenue will be replaced near the Gaslamp Promenade. All valet stands for hotels and restaurants will also be located on side streets, according to the association.
Rendering: Fifth Avenue Promenade
Courtesy of The Gaslamp Quarter Association
Trimble said he hasn’t heard any concerns from businesses about loss of parking or getting deliveries, both because the plan only reduces parking by 32 spaces and because businesses are already used to the routine from the Covid street closure.
“It’s pushed everyone to service the neighborhood quicker and more efficiently,” he said. “And so if there have been any growing pains, we’ve worked through that during this temporary closure.”
Trimble has a long term vision for the promenade that goes beyond the street closures, but said it’s dependent on cost. Originally, before Covid the plan would have cost $40 million, but now it’ll be closer to $60 million, he said. He would have loved for flattening the curbs in the area, but that may now be too expensive, he said.
“I would like to see something more than asphalt on Fifth Avenue. I’d like to see improvements of the sidewalks, new trees, new storm drain type systems that will be more environmentally friendly. I know that it’s important to the city to be environmentally conscious,” said Trimble. “It’s a very old street so updating those types of internal operations are very important to moving forward into the future.”
Rendering: Fifth Avenue Promenade
Courtesy of The Gaslamp Quarter Association
“Because of Covid, the original plan was to have the existing patios expanded onto the sidewalk and the sidewalk being pushed into the street. So instead of having parklets on the curb, you’d actually have an existing patio that’s twice as large because you’re moving the sidewalk farther into the street. And so giving more room for restaurants to operate without having the sidewalk street separation.”
Betsy Brennan, the president of the Downtown San Diego Partnership, said the city is also working on drawing more walkers to the Gaslamp just like they’ve done in other parts of downtown, including the Symphony Shell, the Waterfront Park, and areas around the Convention Center—all aspects of the larger, pedestrian-friendly puzzle of which the Promenade is a piece.
“We want to welcome all of San Diego back to downtown with the Promenade,” she said. “This is the heart of the city.” By the end of 2023, the city expects to have completed an initial study of what is possible on Fifth Avenue and open up the project to bids.
In a statement, Gloria said the project will make the Gaslamp Quarter “an even more enjoyable and vibrant place to stroll, dine, and hang out with friends,” adding that, “We know from attractions like the Piazza della Famiglia in Little Italy that people flock to outdoor pedestrian plazas lined with restaurants and shops, and we’re excited to create that kind of open, welcoming atmosphere [in] the Gaslamp Quarter,” he said.
Claire Trageser has been writing for San Diego Magazine for 10 years. She also is a reporter at KPBS and writes for The New York Times, National Geographic, Marie Claire, Elle and Runner's World.
Some keep lists of favorite books, of quotes, of enemies whose time shall come. At SDM we keep vast, nuanced, hotly debated lists of the best food and drink in the city. Menus are our smut novels. From Michelin stars to mom and pops, our list constantly evolves over hundreds of new bites tried every year. Here’s the 2026 list from food critic Troy Johnson and 129,000-plus votes from our readers, who really, really know their food.
Scroll down for the full list of Best Restaurant winners
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
We asked, you voted, and food critic Troy Johnson chose his favorites—these are the top food and drink people and places in the city
Photo Credit: Gage Forester
Surviving life in hardscrabble San Diego with any joy in your heart requires a list. On it lives your favorite taco/sushi/burger/fries/stiff-but-drinkable drink in town. This is ours—from the readers (who offered a record 138,300-plus votes) and longtime food critic Troy Johnson. We chose the must-try dishes at some of San Diego’s best restaurants and unpacked the people and trends changing our city’s dining scene for the better. Hope you’re hungry, because it’s time to dig in.
A tiny, tiny omakase sushi spot is coming to Barrio Logan. It will be in the kinda-secret rafters of one of the great little arrivals in San Diego—the sustainable seafood fish sandwich-and-taco shop, Fish Guts. You’ll have to climb a ladder to get to it. And there, one of Austin’s rising star sushi chefs—Ambrely Ouimette, who made her name in Texas at Sushi Bar ATX—will serve sustainable sushi, piece after piece. To six guests. That’s it. Max capacity.
The return of Pablo Becker to San Diego has been fruitful. A San Diego native, born to a family of very accomplished chefs (including famed Mexican chef Richard Sandoval), he’s opened some massive Mexican restaurants over the years. Most recently, he took a break and spent five years line cooking in Chicago—head down. Earlier this year, he came back to open Fish Guts. And now this. Welcome Hasekura to the neighborhood.
Once you know the history, a Mexican-Japanese mash-up makes more sense. The restaurant’s namesake is a 17th-century Japanese samurai, Hasekura Rokuemon Tsunenaga,who was the first Japanese ambassador to the Americas. After spending years politicking in New Spain (modern day Mexico), he was re-Christened Felipe Francisco. This diplomat paved the way for epicurean worlds to collide. Chopsticks, meet Chapulines (okay, we can’t confirm or deny the existence of crickets on the menu, but you get the idea).
“I just kept on hearing that more and more people were kind of into the whole omakase, sushi style of eating. So, to me, it was just kind of a no-brainer,” says Becker. Another no-brainer was selecting the chef to helm this small-but-mighty vessel of sustainable seafood. He landed on San Diego-by-way-of-Austin chef Ambrely Ouimette. A veteran of Ironside, she heads back to San Diego as Hasekura’s head chef.
“I just said, ‘Shoot, why don’t we just partner up and… do a little collab?’ Because I do Mexican, and she’s done Japanese and omakase pretty much her whole career. I was like, ‘I’m just gonna let you do what you do—but I’m getting that little Mexican twist in there,’” says Becker. What’s the taste of that Mexican take? Think accoutrements and sauces utilizing the best of Mexican flavors. Becker promises, “it’s not gonna be your traditional Japanese.”
His inspiration came from the grimy, basement-level omakase spots in New York, who also had non-Japanese chefs, opening the realm of cross-cultural creativity. The décor will also speak to Hasekura’s Japanese roots.
With only six seats, Becker notes, “it’s gonna be super personal and chef Ambrely has a really good attitude, and she knows what she’s talking about.” In selecting Ouimette, Becker says, “she had the same vision that I had when it came to local sustainable fish.” That same vision is to have the majority of the menu feature local seafood, peppered in with Japanese staples that don’t swim in our local waters.
In true omakase style, there will be two tiers of tasting menus, one with seven courses and the other between thirteen-to-fourteen (tentatively priced at $55 and $125, respectively). A sake program is in the works and there will be two, agave wine-based cocktails available, as well. Hasekura will be open Wednesday-Saturday starting at 4:30 and closing at 9:30 with two seatings each night.
Danielle is a freelance culture journalist focusing on music, food, wine, hospitality, and arts, and founder-playwright of Yeah No Yeah Theatre company, based in San Diego. Her work has been featured in FLAUNT, Filter Magazine, and San Diego Magazine. Born and raised in Maui, she still loves a good Mai Tai.
Finding a gift that feels truly personal can be surprisingly difficult. In a sea of generic options — flowers, gift cards, candles, and the like — Xplosion Box offers something more lasting: a customized keepsake built around the photos, messages, and memories that matter most.
Founded by Southern California entrepreneur Jay Vijay, Xplosion Box LLC creates fully customized explosion gift boxes that arrive professionally designed, printed, assembled, and ready to gift. Each box opens layer by layer to reveal personal photos, heartfelt messages, pull-out albums, origami-style photo pockets, and hidden notes, turning a simple gift into an emotional reveal.
The brand was built for people who want to give something meaningful without spending hours printing photos, cutting paper, folding cardstock, or assembling a DIY project. Customers simply choose a box, upload their favorite photos, add personal messages, and the Xplosion Box team transforms those details into a polished keepsake that feels thoughtful, personal, and beautifully made.
Xplosion Box offers personalized gift boxes for birthdays, anniversaries, weddings, graduations, Mother’s Day, Father’s Day, Valentine’s Day, Christmas, proposals, bridesmaid gifts, long-distance relationships, and thoughtful “just because” moments.
Customers can choose from flexible customization options starting at $27. The Mini Surprise Box includes 10 photos, three message cards, and one hidden secret note, while the Mega Surprise Box offers a fuller keepsake experience with 40 photos, three message cards, and one hidden secret note.
What sets Xplosion Box apart is its high level of customization combined with convenience. Filled with personal photos, custom text, decorative details, and layered surprises, each box gives customers the freedom to create a gift that feels one-of-a-kind — without having to make it themselves.
At its core, Xplosion Box helps people turn favorite photos, stories, and words into something tangible: a keepsake that can be opened, revisited, and remembered long after the occasion has passed. asion has passed.
Two of the top bar people in the country are taking over a North Park institution. And they have a pretty innovative idea for it: Do nothing.
No neon birdcages. No wallpaper that looks like an O’Keeffe mating with a Dalí. Instead, they’re keeping a local institution largely as it’s been, preserving the emotions of a room with favorite seats and preferred corner stools—only with world-class drinks at Tuesday prices.
A five-star dive bar.
The institution is Gilly’s Cocktails. The barmen: San Diego native Erick Castro, who co-founded cocktail temple Polite Provisions (he’s since sold his share in it) and who remains co-owner of Raised By Wolves (SDM’s “Best Cocktails” 2022). His partner is Jacob Mentel, who studied with national bar-brain Sam Ross at Youngblood and ran Polite for a bit.
“I’ve been wanting to do this concept for years, but I had to find the right space,” Castro says. Paul Ahern of Next Wave Commercial helped Castro find the place and broker the deal.
“I’ve seen places like this in Europe and around the US,” Castro continues. “An honest neighborhood place where you can walk in and play some pool and darts and watch the game, and then you’re like, ‘Holy shit, that’s a great old fashioned… with clear ice… What the—!’”
So aside from a minor name change—to Gilly’s House of Cocktails—that’s the one major update under Castro and Mentel. A hell of a cocktail program. An obsessive’s collection of spirits. Ice that’s clear as rain. Chefy garnishes that aren’t dumb. In skipping the billion-dollar redesign and just cleaning up a comfortable place, they can pass those cost savings onto the patrons.
“It’s going to be a local neighborhood bar that does incredible cocktails that aren’t $20,” he says. “Where you can get a great old fashioned for $10 … so you can afford to go there two or three days a week.”
Gilly’s, located right across the street from the new Lafayette Hotel and down the street from Live Wire, has been a bar since 1968. Originally called Gil’s, it changed names a couple times, but, since 2006, it has been named Gilly’s Cocktails after owner Martin Gill. Gill is retiring, and was picky about who he sold the place to—it had to be someone who would keep it a neighborhood place.
“I don’t see Jacob and I as owners,” Castro says. “We’re stewards of an institution. We wanna honor North Park and the neighborhood. No reason to try to do something fancier. I already own one of those [with Raised by Wolves]—I don’t want to own two. The neighborhood also needs an everyday place.”
Castro and Mentel take the reins on Nov. 15. They’ll shut down for just a couple days to do some maintenance, housekeeping, and cleaning. They’ll keep it open through the holidays, then probably close in January for a small stretch to paint, put in a pinball machine, make some un-drastic improvements.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
The Gutter will be the hotel’s moody new bowling alley, cocktail lounge, and game room.
Photo Credit: Post Company
Last year we talked about how Consortium Holdings purchased The Lafayette Hotel—a North Park classic, whose clamshell band space and summer pool gatherings of local musicians and creatives were a treasured part of our local heritage. Now CH Projects is finalizing their $26 million renovation of the 2.5-acre colonial-style property. With an expected June opening, the castle of food, bev, relaxation, and, yeah, wellness is CH Projects’ most ambitious project to date.
Kudos must be given, first, to car dealer and developer Larry Imig. In 1946, where others saw barren land, he saw the blueprint for his 250-room hotel, Imig Manor. Thanks to 24 retail and business tenants (a hair salon, nightclub, office spaces, restaurants), the hotel has always been a crowd magnet. It changed hands several times, adopted its longstanding name, and served as a weekend retreat for Bing Crosby and Katherine Hepburn.
Rooms will include a bar cart complete with bottles, mixers, and cocktail-recipe placemats.
Photo Credit: Arlene Ibarra
CH tapped Brooklyn design firm Post Company for the restoration. Expect joy machinations like Gutter, a vermouth-fueled, mahogany-lined escapist bowling alley, cocktail bar, and game room. Soothe your realization that you suck at bowling at Quixote, one of the seven—SEVEN—food and beverage concepts. Quixote is an agave bar modeled after an Oaxacan house of worship, the scene set by a centuries-old Mexican church altar. The kitchen will have handmade masa cakes, while another onsite restaurant, Le Horse, will slice prime rib tableside. Beginners Diner drew inspiration from a 1940s Worcester lunch car, and, in true diner style, it will be open 24/7.
If you never got around to living out your early twenties dream of shaking and straining, there’s still time to shine. Bar carts in the rooms will have a bounty of tequilas, mezcals, hand-selected single barrel rums, plus the fixings for classic cocktails. Not sure how to mix a Negroni? No need to Google, and tell Siri to pipe it. CH—one of the best names in cocktails in the country at this point—will have step-by-step recipes on the bar placemats.
More good news: The pool isn’t going anywhere. It’s still the hotel’s aquatic social club, framed by guest rooms. Only now swimmers can imbibe cafe cocktails and Italian aperitifs from the adjacent Pool Bar. And CH—which has gone deep into the hi-fi audio realm, turning Neighborhood into a vinyl record shrine and launching Part Time Lover, a listening bar with one of the city’s most iconic record stores in the back—has lined the entire place with obsessively placed Ojas speakers.
Jared Cross is a writer who grew up near the US-Mexico border in San Diego. He credits this experience with refining his appetite for food and culture.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.
Tommy Bahama Miramonte Resort & Spa
Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.
Healcove Chiropractic
There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.
Juice Holler
West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.
Everwell Acupuncture
We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.
