What 2021 Has in Store for Our Craft Beer Industry
Local beer expert Beth Demmon weighs in on the pandemic’s toll
9 Valentine Gift Deliveries That Aren’t Flowers
Send that special someone candy, treats, or a gift box from one of these San Diego shops
This Is How You BBQ
Bowlegged BBQ feels like eating brisket in the backyard of a family home
A Step-by-Step Guide to Drying Flowers
Expert tips from Best Bud Floral on the art of drying and preserving flowers
Things to Do in San Diego at a Distance in February
The can’t-miss virtual and socially distanced events to attend throughout the month
San Diego Neighborhood Guide: South Park
What’s new, different, and still loved in this quietly cool community
Local Tastemakers Put Together Your Go-To Valentine’s Day Gift Guide
Clos Wine Shop owners Paul and Juerie share what’s on their list
10 Historic Milestones of San Diego’s Black Community
The San Diego History Center celebrates these local achievements for Black History Month
What We’re Craving, Sipping, and Talking About in February
New additions at Liberty Public Market, craveable vegan cookies, and a new gourmet coffee line
5 Hot Dishes for the Brutal San Diego Winter
It’s cold and we’ve heard of rain, so cozy up to these soul-warmers
The Barbacoa King of San Diego
Why Francisco Perez gave up engineering to create his famous little taco shop, Aquí Es Texcoco
3 Scenic Hikes to Explore in San Diego
Need a work break? Step outside and get some fresh air on these hiking trails
A Love Letter to Tacos
Troy Johnson pays homage to San Diego’s taco culture and the people who made it
8 Favorite Paint Colors of Local Interior Designers
Expert-approved shades for your home
Designer Tips to Update Every Room in Your House
Six designers show us renovations to give your space a refresh
San Diego Takeout This Week: Yakitori, Samosas, and More
Our editors share what’s on their menu for local takeout
A Chat with Metal Sculptor Ricardo Breceda
Breceda talks how he got started and which pieces mean the most to him
People of the Bread: Charles Kaufman of Bread & Cie
How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
5 Staycations to Book Next Time You Get the Travel Bug
These local spots are close to home and packed with your must-have amenities
San Diego Takeout This Week: Brisket, Empanadas, and More
Our editors share what’s on their menu for local takeout
The Birth of a Bread Icon: Sadie Rose
How two former film execs helped usher in San Diego’s artisanal bread scene
Things to Do in San Diego at a Distance in January
The can’t-miss virtual and socially distanced events of the month
What We’re Craving, Sipping, and Talking About in January
California spiny lobster, upcycled booze, and a new all-vegan grocer
San Diego Neighborhood Guide: Tierrasanta
Where to eat, hike, and explore in this quiet community on the edge of Mission Trails Regional Park
5 Last-Minute Holiday Gifts You Can Make
A procrastinator’s guide to thoughtful giving
Judges Go Back And Forth on Reopening Restaurants
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty