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Vacation – Montana
Grab your tickets, pack your bags, and let’s get out of town! After over a year of staying close to home, we’re ready for some new sights and sounds, and we bet you are, too. Whether you’re staying within state lines, looking to explore other parts of the country, or going international, we’ve got the details on 15 destinations to inspire your next travel plans. The only thing you have to decide: drive or fly?
Montana is the gateway to two national parks, with charming towns in between, and plenty of space to stretch your legs. After a year of staying close to home, look to Big Sky Country to help expand your horizons. No matter which national park is at the top of your agenda, a direct flight out of SAN through Allegiant Air and Alaska Airlines can get you close: Flying to Bozeman lands you 90 minutes out from Yellowstone National Park; flying to Kalispell is 45 minutes from Glacier National Park. (Yellowstone may be mostly in Wyoming, but it’s easier to get to from Montana.)
In Bozeman, the RSVP Hotel is a great place to settle in before venturing out. The boutique hotel offers queen and king guest rooms with a feminine touch (think pink accents, velvet furnishings, and fresh flower deliveries). The owners are sisters and the daughters of a third-generation farmer, so plan to dine on site at Farmer’s Daughters Cafe & Eatery to taste the best of Montana agriculture. Other notable stays are The Lark, which showcases works made by local artists, and the Kimpton Armory Hotel.
Lamar RiverThis 40-mile river runs entirely in Yellowstone National Park, starting in the mountains and coursing down through Lamar Valley.
This month is peak season for visiting Yellowstone. Summertime offers full access to the park’s 1,000 miles of trails, so pack your hiking boots. If you’re itching to get out on the water, look to guided kayak tours or fishing along the Gardner and Lamar rivers (be sure to snag a permit at the visitor center beforehand). To experience more of the park’s backcountry, book a llama trek. Options range from single-day to multiday excursions with a group.
Over in Kalispell, the historic Grand Hotel is located in the heart of downtown on Main Street and offers easy access to Kalispell’s surrounding restaurants, shops, and breweries. Check out The DeSoto Grill for some Montana craft beers, Hops Downtown Grill for burgers, and First Avenue Taphouse for both in a relaxed, cozy setting.
When it’s time to venture into Glacier National Park, plan to take the 50-mile scenic route on Going-to-the- Sun Road, the full length of which is open only during summer. The road extends across the whole park and blends into its surroundings, weaving through the mountains, forests, and lakes that make up its scenery. Other activities to make time for include hiking or biking the trails in the valley, river rafting, and fishing along the rivers (permits required). Regardless of your agenda once you get there, take a moment to appreciate the beauty of the park’s namesake before they’re gone.
No matter if you head north or south, stay within the state or visit our coastal neighbors, consider California the gateway to some of the best viticultural regions in the world. Sip some vino and see what else these destinations have in store.
Tagaris WineryThis family-owned winery has 300 acres of vineyards and a restaurant on site
This portion of eastern Washington state offers space from crowds and wines to expand your palate. The towns of Pasco, Kennewick, and Richland are right on the Columbia River near the Oregon border, and are home to more than 200 wineries within a 50-mile radius. Called the Tri-Cities, these communities are part of the state’s largest wine region, famous for its chardonnays, rieslings, and bold reds.
Fly to Pasco, then check in at the Lodge at Columbia Point for a relaxing room with riverfront views, then get your bearings at the Columbia Gardens Urban Wine and Artisan Village for samples from wine tasting rooms and a bite at one of the local food trucks. Some key wineries to visit are Barnard Griffin Winery, which has been here for over 40 years, Tagaris Winery and its on-site Mediterranean restaurant, and Bartholomew Winery to try lesser-known varietals like carménère.
Award-winning vintners Chateau Ste. Michelle, Hogue Cellars, and Columbia Crest are a short drive west. For good eats, check out Fiction at J. Bookwalter for lamb burgers and wagyu steak from nearby Snake River Farms, Anthony’s for seasonal seafood, and El Fat Cat Grill for the Fiji tacos (grilled chicken marinated in curry and topped with mango).
If fermentation and terroir excite you, spend an afternoon at Washington State University’s Wine Science Center for a behind-the-scenes look into the research that goes into winemaking, or opt for Water 2 Wine’s river cruise for a three-course dinner at sunset aboard a yacht. While you’re here, explore Sacajawea State Park for hiking, kayaking, and the on-site museum dedicated to the Shoshone woman who guided the Lewis and Clark Expedition.
Another bonus when visiting this pocket of the Pacific Northwest: You can leave the umbrella at home. The sun shines nearly every day in this dry climate, so you won’t get any of that dreary Seattle weather.
Bricoleur VineyardsIn addition to the vineyards, Bricoleur is also home to olive groves, a honey farm, fruit orchards, and even bocce courts
This quaint town in the heart of Sonoma County offers the perfect mix of food, drinks, and outdoorsy adventures. Healdsburg’s colorful town square hosts galleries, eateries, farmers’ markets, and over 40 tasting rooms. For the coffee obsessed, head to Black Oak Coffee Roasters for a Lover’s Lane Latte garnished with bee pollen. At newcomer Marine Layer Wines, you’ll find tasting flights of high-end pinots noirs, small-batch chardonnays, and small bites like fava bean and goat cheese crostini. Chef Dustin Valette recently converted his great-grandfather’s 1920s Snowflake Bakery into The Matheson, a trilevel gastro-hub with a restaurant, sushi kitchen, dining loft, and rooftop cocktail garden. There’s Michelin-star dining at SingleThread Farm, kid- and pet-friendly wine tasting at Bricoleur Vineyards, and estate tours of sustainable Amista Vineyards.
Ready to burn off a few calories? You can paddleboard or kayak the Russian River, hike the Fitch Mountain Fire Trails, or bike through the bucolic countryside. Guests of Hotel Healdsburg, H2hotel and Harmon Guest House can bike routes designed by famed cyclist Peter Stetina, or opt for a yellow-jersey experience with a two-night stay, craft beer, and wine tastings during a day of pedaling with the pro himself. Finally, all eyes are on Montage Healdsburg. The sprawling property has its own vineyard, 130 sleek-chic guest rooms, and dreamy glass-box views of the grapevines and mountains.
Vacation – Disney
The Disney theme parks are calling—and rightfully so!—but there’s more to see and do in Anaheim and neighboring Santa Ana. New restaurants, shops, bars, and hotels have opened in the past year, packing the best the area has to offer all within a 15-minute drive.
After being closed for more than a year, Disneyland and Disney California Adventure Park reopened in April, and as of press time California residents are welcome back at 35-percent capacity. While some attractions are temporarily paused, like the parades and character greetings, Disneyland reimagined the Snow White ride, made enhancements to The Haunted Mansion, and updated King Arthur’s Carousel. The Avengers Campus debuted at California Adventure Park in June, and Disney will be announcing its Halloween attractions this summer. One big change is that FastPasses and MaxPasses are no longer sold. In May, wait times for several rides were 15 minutes or less—half an hour for Space Mountain.
New this year: In addition to a ticket, every guest must have a “theme park reservation” for that specific day to gain entrance (both are available online). The Disneyland app is helpful for ordering food and snacks from the quick-service restaurants throughout the park ahead of time—such as the Dole Whip, churros, and drinks at the Galactic Grill. It’s also the only way to get in the queue for the Rise of the Resistance ride at Star Wars: Galaxy’s Edge.
Downtown Disney recently marked its 20th anniversary, and much has changed in recent years. Feast at Black Tap Craft Burgers & Shakes, savor the ice cream flavors at Salt & Straw, shop decor at Disney Home, and pick up gear at the Star Wars Trading Post. Prepare to make dining reservations in advance, and use the Disneyland app for store waitlists.
In nearby Santa Ana, the Bowers Museum features collections and exhibits that celebrate Southern California’s diversity, including First Californians, Ancient Arts of China, Ceramics of Western Mexico, California Bounty, and Spirits and Headhunters: Art of the Pacific Islands. Two new exhibits open this summer: The Gift of Los Angeles: Memories in Watercolor by Gayle Roski from July 24 to November 14, consisting of 44 watercolors of Los Angeles; and Artistic Legacy: The Ann and Bill Cullen Collection from August 28 to December 19, showcasing 53 paintings and drawings.
Mix Mix Kitchen BarMix Mix chef Ross Pangilinan has prepared multicourse gourmet meals for big events like the Emmys and the Grammys
Food connoisseurs have come to appreciate 4th Street Market’s culinary hub of creative chefs, located in downtown Santa Ana. The past year has brought it many new places to try, including Smörburgers, The Golden Hot Fried Chicken, Burritos La= Palma, Loose Leaf Boba Co., Daily Kombucha, La Vegana Mexicana, and Tuk Tuk Thai Street Food. Hours vary, so plan your visit in the late afternoon or on the weekend when most of them are open.
Headed by award-winning chef Ross Pangilinan, Mix Mix Kitchen Bar has been turning heads ever since it opened in 2016, and it recently expanded to South Coast Plaza and the Long Beach Exchange. The most popular dishes are pork cheek adobo (a twist on his grandmother’s recipe for the classic Filipino dish), and seared albacore tostadas, which Pangilinan describes as “SoCal on a plate.”
The top spot for Cantonese cuisine in Santa Ana is Tan Cang Newport Seafood Restaurant, where you can order the usuals—shrimp fried rice, beef chow fun, whole fish with black bean sauce—but the lobster special is the standout. It’s a four-pound Maine lobster at around $24 per pound, served on a bed of noodles with garlic sauce—that’s enough to feed four people and is perfect for a celebration.
In Anaheim, another food hall, Anaheim Packing District, is inside one of the last remaining citrus packing warehouses in Orange County. It has a variety of cuisines to choose from, such as Cajun, Indian, Southern, Syrian, Japanese, Mexican, and Thai. You’ll also find gelato, boba teas, and shaved ice. Across the street is the Make Building, which houses Unsung Brewing Company, Pali Wine Company, and Jav’s BBQ. Another dining experience that will impress your taste buds is Anaheim White House, a two-story Italian steakhouse inside a beautiful historic landmark. Try chef-owner Bruno Serato’s signature dishes, braised beef in a cabernet sauvignon reduction and steamed salmon with “white chocolate mashed potato.”
Parkestry at JW Marriott, Anaheim Resort
With theme parks all around, there’s no shortage of hotels in and around Anaheim. You might even already have a go-to spot picked out, but you should know there’ve been many new additions in the past year worth checking out on your next visit. The JW Marriott, Anaheim Resort is the brand’s first hotel in Orange County, at the Anaheim GardenWalk entertainment center just a block away from Disneyland. The luxury hotel has 466 guest rooms and 19 suites, an augmented reality sculpture garden, and an outdoor swimming pool. At the resort’s rooftop bar and lounge, Parkestry, guests can order light bites and handcrafted cocktails while taking in the view.
A mile away, the upscale brand Radisson Blu opened its first California location with 326 rooms, two outdoor heated pools, three restaurants, and two bars. Of course, there can never be too many rooftop bars, so head to the 12th floor of this hotel to find another—Blu SkyBar, featuring Spanish and Southeast Asian cuisine from executive chef Edgar Beas. The brand-new, 310-room Hotel Lulu opened in May, two blocks away from Disneyland. It has a signature restaurant, a pool with “dive-in” movies, a café serving Intelligentsia Coffee, and Disneyland Insider staff on site who have expert knowledge about the park.
Other hotels to check out include the new Westin Anaheim Resort within walking distance of Disneyland and the Anaheim Convention Center, the kid-friendly Home2Suites by Hilton Anaheim Resort, and Element Anaheim Resort Convention Center.
Sierra VitaThis 12-acre vineyard specializes in petit syrah, merlot, grenache, and malbec varietals
Baja’s wine country has a treasure trove of fine dining at every turn, in addition to its impressive wines. As the Valle reawakens, its current of creativity is as strong as ever. The new experiential concept Natal Bosque feels like a hidden speakeasy in nature, offering rustic experiences like forest bathing, medicinal plant workshops, and pop-up chef dinners under the stars. At Villa Torel, chef Alfredo Villanueva commands the open-air kitchen with relaxed ease. Sip mezcal and Santo Tomás reds and nibble on local ruby tuna with rhubarb or roasted carrots in a duck demi-glace on the terrace. The openhearted spirit of Valle culture abounds at Lechuza Vineyard, where friendly dogs greet guests and owner-winemakers Adam and Kristen share their unfiltered sauvignon blanc, velvety 2016 cabernet, and refreshing estate nebbiolo.
A trip up the hill to Sierra Vita reveals epic views of the valley’s patchwork and the mountain Sierra Blanc. Equally delicious is chef Sandra Vazquez’s pozole, which harkens to her family’s Michoacán heritage and pairs nicely with the winery’s crisp chenin blanc. At Primitivo, choose your protein—duck, fish, octopus, or beef—then savor a five-course sustainable feast under the lantern-lit, 300-year old white oak. Newcomer Bruma Wine Garden nestles under the canopies, a buzzworthy spot with picnic-style panache for mushroom truffle pizza, fresh oysters, and vinos from the estate.
Time to rest: The brand-new Parra del Valle Hotel Boutique charms with spacious, architecturally impressive rooms, ambient fireplaces, shower terraria, and thoughtful textile touches. Take a dip, lounge at the pool bar, and enjoy morning cappuccinos and chilaquiles at their La Botella Bistro.
Azure Palm Hot Springs Resort & Day Spa Oasis
Our favorite desert destination was busy while we were gone. In the sprawling valley among the towering palm trees, check out the new art, hotels, spas, and activities making the Palm Springs area that much brighter. Azure Palm Hot Springs Resort & Day Spa Oasis recently opened in Desert Hot Springs. Choose from standard rooms or suites with private soaking mineral spring tubs that overlook the Santa Rosa mountain range. Outside, keep that relaxation going with a dip in the mineral spring pool, or step inside the only Himalayan salt room in Southern California. Lie down on the salt bed at the center of the room; the walls are lined with the restorative salt, and hot water heats the room to over 100 degrees to create a sauna-like experience. Additionally, there are 30 spa treatments with packages to combine facials, massages, and other body work.
Everyone loves a comeback, and Casa Cody is no exception. The bed and breakfast was founded in the 1920s and received a full makeover under management company Casetta Group (Pearl Hotel). Electric Bowery led the design to bring the property’s adobe hacienda foundation a modern-day aesthetic. Each casita is unique, with decor that nods to its Spanish Revivalist history. Pair that with luxe amenities like Parachute bedding, two swimming pools, and an edible garden, and consider your vacation beneath the bougainvillea booked.
An installation at Desert X
When you’re ready to expand your horizons past your hotel grounds, look to Palm Springs’ new Agua Caliente Cultural Plaza. The museum, which covers the history and culture of the Agua Caliente band of Cahuilla Indians, also houses a garden, a spa in honor of the tribe’s mineral hot spring (Séc-he in the Cahuilla language), and a walking trail that evokes their nearby ancestral canyon homes.
Desert X showcases contemporary art installations throughout Palm Springs and surrounding areas. The exhibits feature work by local and international artists, and the themes rotate every season; this year the focus is on the pandemic and social justice issues.
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
NOW CFO provides scalable, on-demand accounting and finance support to companies ranging from pre-revenue startups to billion-dollar businesses
Entrepreneurs typically launch businesses because they’re passionate about a product or service, not because they want to manage its finances. While working to carve out a niche in their respective industries and drive their companies forward, many business owners find themselves bogged down by day-to-day accounting. Their existing accounting tools don’t provide the necessary visibility or insight, and they don’t have the time or resources to hire additional staff or a chief financial officer. That’s where NOW CFO comes in.
For more than 20 years, NOW CFO has been pairing businesses across the country with experienced accounting and finance professionals. Its outsourced model allows clients to customize solutions that match their individual needs, size, and financial challenges, whether that’s fractional or interim support, project-based services, or full-time placement.
NOW CFO’s clients range from startups preparing for rapid growth to established companies that need additional financial leadership without the commitment or expense of building an in-house team. However, many of these companies don’t fully understand their needs until they experience a “trigger” event: preparing for an acquisition or capital raise, navigating a first-time audit, or another period of transition. With a team of over 300 consultants nationwide, NOW CFO can start quickly and match the right expert to the right business.

“It’s important for companies to have financial visibility, and we can help them avoid a lot of the potholes that companies often run into,” says Mariah Block, a partner at NOW CFO’s San Diego branch. “Roughly half of our clients have an in-house finance person or department, and we’re resourced for more bandwidth when they need an extra set of hands at the staff or senior accountant level, or the controller or CFO level. Some clients use this a few hours a month and others use multiple people close to full-time. Our model is solution-based and customizable. We’re like a faucet you can turn on and off.”
With NOW CFO, there’s no one-size-fits-all approach. Solutions are based on the client’s individual goals, challenges, needs, and budget, meaning a client never pays for more than they need. Whether it’s a few hours of executive-level guidance or a full accounting team to support daily operations, NOW CFO meets businesses where they are and grows alongside them.
“We pride ourselves on providing our clients with the right resources at the right rate and being able to evolve as their needs evolve,” says Block.
And clients appreciate on-demand access to cost-effective support designed to improve performance and profitability.
Luxury car storage service Auto Concierge has partnered with NOW CFO to support growth over the past year. The arrangement began with a staff accountant who covered a leave of absence, but as the client’s needs changed, they also added a controller role. This allowed Auto Concierge to put effective processes in place and navigate operational challenges. Lori Church, Auto Concierge’s chief operating officer, says NOW CFO has been an “outstanding resource” and a “true strategic partner.”
“From the controller to the bookkeeper, every professional they’ve placed has brought a high level of expertise, responsiveness, and professionalism to our organization. Their team took the time to understand our business of high-profile clients and needs, adapted quickly to our fast-paced environment, and became a trusted extension of our team,” she says. “As Auto Concierge continues to grow, having a reliable financial partner like NOW CFO has allowed us to strengthen our financial and business operations while remaining focused on delivering exceptional service to our clients.”
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.