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Wine destinations, SoCal cities, and everything in between!
Vacation – Montana
Grab your tickets, pack your bags, and let’s get out of town! After over a year of staying close to home, we’re ready for some new sights and sounds, and we bet you are, too. Whether you’re staying within state lines, looking to explore other parts of the country, or going international, we’ve got the details on 15 destinations to inspire your next travel plans. The only thing you have to decide: drive or fly?
Montana is the gateway to two national parks, with charming towns in between, and plenty of space to stretch your legs. After a year of staying close to home, look to Big Sky Country to help expand your horizons. No matter which national park is at the top of your agenda, a direct flight out of SAN through Allegiant Air and Alaska Airlines can get you close: Flying to Bozeman lands you 90 minutes out from Yellowstone National Park; flying to Kalispell is 45 minutes from Glacier National Park. (Yellowstone may be mostly in Wyoming, but it’s easier to get to from Montana.)
In Bozeman, the RSVP Hotel is a great place to settle in before venturing out. The boutique hotel offers queen and king guest rooms with a feminine touch (think pink accents, velvet furnishings, and fresh flower deliveries). The owners are sisters and the daughters of a third-generation farmer, so plan to dine on site at Farmer’s Daughters Cafe & Eatery to taste the best of Montana agriculture. Other notable stays are The Lark, which showcases works made by local artists, and the Kimpton Armory Hotel.
Lamar RiverThis 40-mile river runs entirely in Yellowstone National Park, starting in the mountains and coursing down through Lamar Valley.
This month is peak season for visiting Yellowstone. Summertime offers full access to the park’s 1,000 miles of trails, so pack your hiking boots. If you’re itching to get out on the water, look to guided kayak tours or fishing along the Gardner and Lamar rivers (be sure to snag a permit at the visitor center beforehand). To experience more of the park’s backcountry, book a llama trek. Options range from single-day to multiday excursions with a group.
Over in Kalispell, the historic Grand Hotel is located in the heart of downtown on Main Street and offers easy access to Kalispell’s surrounding restaurants, shops, and breweries. Check out The DeSoto Grill for some Montana craft beers, Hops Downtown Grill for burgers, and First Avenue Taphouse for both in a relaxed, cozy setting.
When it’s time to venture into Glacier National Park, plan to take the 50-mile scenic route on Going-to-the- Sun Road, the full length of which is open only during summer. The road extends across the whole park and blends into its surroundings, weaving through the mountains, forests, and lakes that make up its scenery. Other activities to make time for include hiking or biking the trails in the valley, river rafting, and fishing along the rivers (permits required). Regardless of your agenda once you get there, take a moment to appreciate the beauty of the park’s namesake before they’re gone.
No matter if you head north or south, stay within the state or visit our coastal neighbors, consider California the gateway to some of the best viticultural regions in the world. Sip some vino and see what else these destinations have in store.
Tagaris WineryThis family-owned winery has 300 acres of vineyards and a restaurant on site
This portion of eastern Washington state offers space from crowds and wines to expand your palate. The towns of Pasco, Kennewick, and Richland are right on the Columbia River near the Oregon border, and are home to more than 200 wineries within a 50-mile radius. Called the Tri-Cities, these communities are part of the state’s largest wine region, famous for its chardonnays, rieslings, and bold reds.
Fly to Pasco, then check in at the Lodge at Columbia Point for a relaxing room with riverfront views, then get your bearings at the Columbia Gardens Urban Wine and Artisan Village for samples from wine tasting rooms and a bite at one of the local food trucks. Some key wineries to visit are Barnard Griffin Winery, which has been here for over 40 years, Tagaris Winery and its on-site Mediterranean restaurant, and Bartholomew Winery to try lesser-known varietals like carménère.
Award-winning vintners Chateau Ste. Michelle, Hogue Cellars, and Columbia Crest are a short drive west. For good eats, check out Fiction at J. Bookwalter for lamb burgers and wagyu steak from nearby Snake River Farms, Anthony’s for seasonal seafood, and El Fat Cat Grill for the Fiji tacos (grilled chicken marinated in curry and topped with mango).
If fermentation and terroir excite you, spend an afternoon at Washington State University’s Wine Science Center for a behind-the-scenes look into the research that goes into winemaking, or opt for Water 2 Wine’s river cruise for a three-course dinner at sunset aboard a yacht. While you’re here, explore Sacajawea State Park for hiking, kayaking, and the on-site museum dedicated to the Shoshone woman who guided the Lewis and Clark Expedition.
Another bonus when visiting this pocket of the Pacific Northwest: You can leave the umbrella at home. The sun shines nearly every day in this dry climate, so you won’t get any of that dreary Seattle weather.
Bricoleur VineyardsIn addition to the vineyards, Bricoleur is also home to olive groves, a honey farm, fruit orchards, and even bocce courts
This quaint town in the heart of Sonoma County offers the perfect mix of food, drinks, and outdoorsy adventures. Healdsburg’s colorful town square hosts galleries, eateries, farmers’ markets, and over 40 tasting rooms. For the coffee obsessed, head to Black Oak Coffee Roasters for a Lover’s Lane Latte garnished with bee pollen. At newcomer Marine Layer Wines, you’ll find tasting flights of high-end pinots noirs, small-batch chardonnays, and small bites like fava bean and goat cheese crostini. Chef Dustin Valette recently converted his great-grandfather’s 1920s Snowflake Bakery into The Matheson, a trilevel gastro-hub with a restaurant, sushi kitchen, dining loft, and rooftop cocktail garden. There’s Michelin-star dining at SingleThread Farm, kid- and pet-friendly wine tasting at Bricoleur Vineyards, and estate tours of sustainable Amista Vineyards.
Ready to burn off a few calories? You can paddleboard or kayak the Russian River, hike the Fitch Mountain Fire Trails, or bike through the bucolic countryside. Guests of Hotel Healdsburg, H2hotel and Harmon Guest House can bike routes designed by famed cyclist Peter Stetina, or opt for a yellow-jersey experience with a two-night stay, craft beer, and wine tastings during a day of pedaling with the pro himself. Finally, all eyes are on Montage Healdsburg. The sprawling property has its own vineyard, 130 sleek-chic guest rooms, and dreamy glass-box views of the grapevines and mountains.
Vacation – Disney
The Disney theme parks are calling—and rightfully so!—but there’s more to see and do in Anaheim and neighboring Santa Ana. New restaurants, shops, bars, and hotels have opened in the past year, packing the best the area has to offer all within a 15-minute drive.
After being closed for more than a year, Disneyland and Disney California Adventure Park reopened in April, and as of press time California residents are welcome back at 35-percent capacity. While some attractions are temporarily paused, like the parades and character greetings, Disneyland reimagined the Snow White ride, made enhancements to The Haunted Mansion, and updated King Arthur’s Carousel. The Avengers Campus debuted at California Adventure Park in June, and Disney will be announcing its Halloween attractions this summer. One big change is that FastPasses and MaxPasses are no longer sold. In May, wait times for several rides were 15 minutes or less—half an hour for Space Mountain.
New this year: In addition to a ticket, every guest must have a “theme park reservation” for that specific day to gain entrance (both are available online). The Disneyland app is helpful for ordering food and snacks from the quick-service restaurants throughout the park ahead of time—such as the Dole Whip, churros, and drinks at the Galactic Grill. It’s also the only way to get in the queue for the Rise of the Resistance ride at Star Wars: Galaxy’s Edge.
Downtown Disney recently marked its 20th anniversary, and much has changed in recent years. Feast at Black Tap Craft Burgers & Shakes, savor the ice cream flavors at Salt & Straw, shop decor at Disney Home, and pick up gear at the Star Wars Trading Post. Prepare to make dining reservations in advance, and use the Disneyland app for store waitlists.
In nearby Santa Ana, the Bowers Museum features collections and exhibits that celebrate Southern California’s diversity, including First Californians, Ancient Arts of China, Ceramics of Western Mexico, California Bounty, and Spirits and Headhunters: Art of the Pacific Islands. Two new exhibits open this summer: The Gift of Los Angeles: Memories in Watercolor by Gayle Roski from July 24 to November 14, consisting of 44 watercolors of Los Angeles; and Artistic Legacy: The Ann and Bill Cullen Collection from August 28 to December 19, showcasing 53 paintings and drawings.
Mix Mix Kitchen BarMix Mix chef Ross Pangilinan has prepared multicourse gourmet meals for big events like the Emmys and the Grammys
Food connoisseurs have come to appreciate 4th Street Market’s culinary hub of creative chefs, located in downtown Santa Ana. The past year has brought it many new places to try, including Smörburgers, The Golden Hot Fried Chicken, Burritos La= Palma, Loose Leaf Boba Co., Daily Kombucha, La Vegana Mexicana, and Tuk Tuk Thai Street Food. Hours vary, so plan your visit in the late afternoon or on the weekend when most of them are open.
Headed by award-winning chef Ross Pangilinan, Mix Mix Kitchen Bar has been turning heads ever since it opened in 2016, and it recently expanded to South Coast Plaza and the Long Beach Exchange. The most popular dishes are pork cheek adobo (a twist on his grandmother’s recipe for the classic Filipino dish), and seared albacore tostadas, which Pangilinan describes as “SoCal on a plate.”
The top spot for Cantonese cuisine in Santa Ana is Tan Cang Newport Seafood Restaurant, where you can order the usuals—shrimp fried rice, beef chow fun, whole fish with black bean sauce—but the lobster special is the standout. It’s a four-pound Maine lobster at around $24 per pound, served on a bed of noodles with garlic sauce—that’s enough to feed four people and is perfect for a celebration.
In Anaheim, another food hall, Anaheim Packing District, is inside one of the last remaining citrus packing warehouses in Orange County. It has a variety of cuisines to choose from, such as Cajun, Indian, Southern, Syrian, Japanese, Mexican, and Thai. You’ll also find gelato, boba teas, and shaved ice. Across the street is the Make Building, which houses Unsung Brewing Company, Pali Wine Company, and Jav’s BBQ. Another dining experience that will impress your taste buds is Anaheim White House, a two-story Italian steakhouse inside a beautiful historic landmark. Try chef-owner Bruno Serato’s signature dishes, braised beef in a cabernet sauvignon reduction and steamed salmon with “white chocolate mashed potato.”
Parkestry at JW Marriott, Anaheim Resort
With theme parks all around, there’s no shortage of hotels in and around Anaheim. You might even already have a go-to spot picked out, but you should know there’ve been many new additions in the past year worth checking out on your next visit. The JW Marriott, Anaheim Resort is the brand’s first hotel in Orange County, at the Anaheim GardenWalk entertainment center just a block away from Disneyland. The luxury hotel has 466 guest rooms and 19 suites, an augmented reality sculpture garden, and an outdoor swimming pool. At the resort’s rooftop bar and lounge, Parkestry, guests can order light bites and handcrafted cocktails while taking in the view.
A mile away, the upscale brand Radisson Blu opened its first California location with 326 rooms, two outdoor heated pools, three restaurants, and two bars. Of course, there can never be too many rooftop bars, so head to the 12th floor of this hotel to find another—Blu SkyBar, featuring Spanish and Southeast Asian cuisine from executive chef Edgar Beas. The brand-new, 310-room Hotel Lulu opened in May, two blocks away from Disneyland. It has a signature restaurant, a pool with “dive-in” movies, a café serving Intelligentsia Coffee, and Disneyland Insider staff on site who have expert knowledge about the park.
Other hotels to check out include the new Westin Anaheim Resort within walking distance of Disneyland and the Anaheim Convention Center, the kid-friendly Home2Suites by Hilton Anaheim Resort, and Element Anaheim Resort Convention Center.
Sierra VitaThis 12-acre vineyard specializes in petit syrah, merlot, grenache, and malbec varietals
Baja’s wine country has a treasure trove of fine dining at every turn, in addition to its impressive wines. As the Valle reawakens, its current of creativity is as strong as ever. The new experiential concept Natal Bosque feels like a hidden speakeasy in nature, offering rustic experiences like forest bathing, medicinal plant workshops, and pop-up chef dinners under the stars. At Villa Torel, chef Alfredo Villanueva commands the open-air kitchen with relaxed ease. Sip mezcal and Santo Tomás reds and nibble on local ruby tuna with rhubarb or roasted carrots in a duck demi-glace on the terrace. The openhearted spirit of Valle culture abounds at Lechuza Vineyard, where friendly dogs greet guests and owner-winemakers Adam and Kristen share their unfiltered sauvignon blanc, velvety 2016 cabernet, and refreshing estate nebbiolo.
A trip up the hill to Sierra Vita reveals epic views of the valley’s patchwork and the mountain Sierra Blanc. Equally delicious is chef Sandra Vazquez’s pozole, which harkens to her family’s Michoacán heritage and pairs nicely with the winery’s crisp chenin blanc. At Primitivo, choose your protein—duck, fish, octopus, or beef—then savor a five-course sustainable feast under the lantern-lit, 300-year old white oak. Newcomer Bruma Wine Garden nestles under the canopies, a buzzworthy spot with picnic-style panache for mushroom truffle pizza, fresh oysters, and vinos from the estate.
Time to rest: The brand-new Parra del Valle Hotel Boutique charms with spacious, architecturally impressive rooms, ambient fireplaces, shower terraria, and thoughtful textile touches. Take a dip, lounge at the pool bar, and enjoy morning cappuccinos and chilaquiles at their La Botella Bistro.
Azure Palm Hot Springs Resort & Day Spa Oasis
Our favorite desert destination was busy while we were gone. In the sprawling valley among the towering palm trees, check out the new art, hotels, spas, and activities making the Palm Springs area that much brighter. Azure Palm Hot Springs Resort & Day Spa Oasis recently opened in Desert Hot Springs. Choose from standard rooms or suites with private soaking mineral spring tubs that overlook the Santa Rosa mountain range. Outside, keep that relaxation going with a dip in the mineral spring pool, or step inside the only Himalayan salt room in Southern California. Lie down on the salt bed at the center of the room; the walls are lined with the restorative salt, and hot water heats the room to over 100 degrees to create a sauna-like experience. Additionally, there are 30 spa treatments with packages to combine facials, massages, and other body work.
Everyone loves a comeback, and Casa Cody is no exception. The bed and breakfast was founded in the 1920s and received a full makeover under management company Casetta Group (Pearl Hotel). Electric Bowery led the design to bring the property’s adobe hacienda foundation a modern-day aesthetic. Each casita is unique, with decor that nods to its Spanish Revivalist history. Pair that with luxe amenities like Parachute bedding, two swimming pools, and an edible garden, and consider your vacation beneath the bougainvillea booked.
An installation at Desert X
When you’re ready to expand your horizons past your hotel grounds, look to Palm Springs’ new Agua Caliente Cultural Plaza. The museum, which covers the history and culture of the Agua Caliente band of Cahuilla Indians, also houses a garden, a spa in honor of the tribe’s mineral hot spring (Séc-he in the Cahuilla language), and a walking trail that evokes their nearby ancestral canyon homes.
PARTNER CONTENT
Desert X showcases contemporary art installations throughout Palm Springs and surrounding areas. The exhibits feature work by local and international artists, and the themes rotate every season; this year the focus is on the pandemic and social justice issues.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
San Diego’s biggest food and drink festival is back for a week-long celebration of SoCal’s best restaurants, chefs, and wineries from Sept. 30–Oct. 4
Maybe it was when Breaking Bad stars Bryan Cranston and Aaron Paul drank mezcal with chefs from San Diego and Food Network on the cliffs over Blacks Beach. Or the dinner outside under lights with Alex Morgan, celebrating some of the country’s most badass women chefs. Or the celebrity pickleball tournament hosted by NFL Hall of Famer Drew Brees, where the star of It’s Always Sunny in Philadelphia made thwacking sounds with locals. Or when Iron Chef winner Beau MacMillan commandeered (some say “stole”) a golf cart and delivered drinks and ice to chefs.
Whatever it is, Del Mar Wine & Food seems to have become the food and wine festival for people who don’t usually like food and wine festivals. The most San Diego thing.

Two years ago, Thrillist named it one of the best food festivals in the country. Last year, 10,000 people came out to experience it, including Guy Fieri. Afterward, the founders spent a couple days trying to put their finger on why it felt so special. They had to name it, lean into whatever that was.
“It all came back to play,” says one of those founders, SDM co-owner Troy Johnson, a longtime San Diego food writer and Food Network judge. “Making world-class bread is serious, but breaking bread shouldn’t be. We gather all these incredibly talented people who take their craft very, very seriously—work their butts off all year to make some of the best food and drink in the country—and then we all just kinda play in the grass. We believe it’s possible to create something of incredible value and make the experience of that thing a laidback, easygoing, unpretentious experience. That’s what this is, and who we are in San Diego. The whole reason we did this was to shine a national spotlight on the people who make our food and drink culture hum.”

The festival dropped its 2026 lineup today.
Headlining the fest are Food Network chefs Jet Tila, Maneet Chauhan, and Aarti Sequeira; Top Chef winner and Michelin-starred Buddha Lo; Iron Chef alum Beau MacMillan; MasterChef winner Kelsey Murphy; MasterChef Latinos winner Michelle Mathelin, chef and Guy’s Grocery Games judge Catherine McCord, chef and former Masterchef Mexico judge Benito Molina, Top Chef alum Jackson Kalb, Michelin-starred chef Drew Deckman, Michelin-starred chef Javier Plascencia, James Beard award-winning chef Brady Ishiwata Williams, and James Beard-nominated chef Mawa McQueen.
The party kicks off on Wednesday, September 30 at Monarch Ocean Pub with Signature San Diego, a walk-around tasting of the city’s greatest bites, from Baja seafood to bold Mexican flavors. From there, the energy carries into a celebrity pickleball tournament hosted by Drew Brees at Barnes Tennis Center on October 2, pairing friendly competition with an all-inclusive tasting experience in support of Feeding San Diego.
The main event is the two-day Grand Tasting at Surf Sports Park on Oct. 3 and 4. The city’s top chefs, food people from TV lands, and local tastemakers gather on the weirdly perfect grass to serve up everything from juicy Wagyu burgers and beef tallow fries to yellowtail tuna tostadas and veggies dressed up in their Sunday best. Wine and cocktail pairings are designed to round out the whole experience, including activations from Aperol Spritz, Hendrick’s Gin, Tequila Ocho, Mezcal Vago, Rioja wines, and Temecula producers.

A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napa’s finest wineries and drink makers. The Official After Party at Guesthouse La Valle on October 3, a spirited walk-around tasting just steps from the Grand Tasting, where cocktails take center stage through imaginative bites inspired by the smoky, citrus-forward, and bittersweet flavors of classic drinks.
Zones return with activations including the Big Queer Food Fest celebrating queer chefs and queer-owned businesses; the Wellness Zone led by Novo Dia offering a built-in reset with non-alcoholic mocktails, movement-driven activations, and wellness-forward moments. Coastal lifestyle and locally made brands are also integrated throughout the festival.
“We are excited for the fourth edition of the Del Mar Wine & Food Festival this fall, which has quickly become one of the largest food and wine experiences on the West Coast,” says co-founder Chris Finn. “As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life.”
Returning as the festival’s partner is local nonprofit Feeding San Diego. To date, Del Mar Wine & Food has raised $100,000 to support their ongoing fight against hunger across the region.
Stay tuned for additional events hosted by festival partners including Rob Machado, San Diego Wave, San Diego FC, Town & Country, and San Diego Mojo.

The 2026 Del Mar Wine & Food Festival will take place September 30–October 4 throughout San Diego County.
The week culminates with the Grand Tasting at Surf Sports Park (formerly the Del Mar Polo Fields) at 14989 Via De La Valle, Del Mar.
A wide variety of exclusive dinners, drink tastings, and other lifestyle events will be announced soon and available for purchase individually on Del Mar Wine & Food Festival’s website. These festivities include chef-curated dining experiences across San Diego’s hottest restaurants, a celebrity pickleball tournament, wine tastings, and more.
The Grand Tasting takes place this year on Saturday, October 3 and Sunday, October 4.
General admission for the single-day Grand Tasting starts at $185. An Early Access option is also available at $235, which includes an extra four hours before general admission to meet, mingle, and feast. For a two-day pass, General Admission starts at $275, while Early Access is $375.
VIP tickets begin at $425 for a single day, offering access to pre-festival experiences, exclusive food vendors, a dedicated VIP area, and more. For the full weekend in VIP, passes are priced at $765.
Buy tickets today at DelMar.Wine.
Unfortunately, only service animals are allowed at the venue. All attendees must be 21 years or older.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Our editors searched out all the new food, drinks, hotels, and attractions along the state’s iconic coastal highways—the 1 and 101
Mad Libs. License plate bingo. The “quiet game,” a universal parent savior. Long live Slug Bug, where kids with zero self-control punched each other in the arm every time they saw a VW Bug in the wild—an activity no doubt invented by some Volkswagen marketing intern who now quietly runs the world. A family that cruises together bruises together.
So many threats to pull the car over and leave unruly progeny on the side road for good. GenXers are such baddies because our parents actually followed through. But we tracked those boomers down—or just walked into the wilderness and formed angsty flannel bands. We survived.
There were no downloaded movies back then. No seatback entertainment. Just a mythical road, a few bug-gutty windows, and the fast-moving summer world beyond. Seatbelts ignored, hot air whipping a frenzy of hair and beef-stick child scent.
Very few chaoses match being trapped in a moving car with your entire bloodline. It’s unimaginable, but we kinda liked it.
The road trip was always about endurance, discovery, adventure, creativity, and memory. Somewhere between gas station hot dogs, the Hollywood Walk of Fame, and musty motels with coin-operated vibrating beds—the bored between moments of mutual expedition sealed our love of the long distance car ride.
To respark road lust, we’ve put together a coastal California run up the 101 and Highway 1. The state’s famed road trip siblings, with ocean on one side and possibility in every direction. We analyzed what’s incoming, just-arrived, compelling, or a classic in need of a reminder in almost every county along the way—the kind of places we’d drag our family (or dog or best friend) to.
We start our trip just outside San Diego County lines and work our way through San Francisco. Because, by then, it’s time to turn the car around and do it all again.
The road is still the main character.

A 90-minute drive from downtown San Diego, Laguna Beach is home to serene coves, big-deal art events, miles of hiking trails, and the greatest number of beachfront hotels in California. Among the latter is the newly revamped icon, Surf & Sand Laguna Beach. Along with tweaks to the guestrooms, pool, and onsite Splashes restaurant, the remodel includes a new spa, Aquaterra. Wake up to ocean views, then get outside: Go tide pooling at Shaw’s Cove, or descend to Thousand Steps Beach and spend the day stretched out with a salacious summer read. For dinner, get fancy at the upscale (no swimwear allowed!) Studio Mediterranean at the Montage Laguna Beach hotel. Led by Greek chef Dennis Efthymiou, it serves feta-, phyllo-, and fish-forward cuisine inspired by his heritage.
Head another 15 minutes up the road to Newport, an unlikely destination for adrenaline junkies both relatively tame (family-friendly thrill rides at the Balboa Fun Zone amusement park) and willing to risk life and limb (30-foot waves at the Wedge surf break). It’s also increasingly a killer place to eat, with Luke’s, of international Maine-lobster-roll fame, having recently opened locations in town. James Beard Award winner Tyson Cole just opened his sleek omakase and sushi restaurant Uchi this year. Once you’re stuffed, lay your head at Bay Shores Peninsula Hotel, a midcentury-inspired, 25-room boutique resort overlooking the sea. Watch the waves from beside the hotel’s rooftop fire pits, or paddle out on surfboards provided free for guests.
Huntington Beach has been an icon of California surf culture since the 1910s thanks to Hawaiian Olympic swimmer Duke Kahanamoku. Surfers still chase waves near his old haunts, including the Huntington Beach Pier, where the aptly named Huntington’s on the Pier is scheduled to arrive this fall in the location of the old Ruby’s Diner (RIP, Ruby). It’ll serve seafood, obviously, plus livestreamed videos of groms wiping out just a few feet away. Sports here don’t always require wetsuits: Mini-golf bar Playground is equipped with the obvious, as well as arcade and pinball games. Or bypass physical exertion en masse at the new Holistic Lounge at Hyatt Regency. It’s packed with newfandangled healing tech that uses light, heat, and electromagnetic fields to allegedly repair stressed skin and muscles tired from lifting mojitos.

Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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