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When the open road calls your name again, we've rounded up 24 places at the top of our list
Disclaimer: This story was published in the January 2021 issue of San Diego Magazine, which was sent to press before the Regional Stay Home Order was enacted. Visiting these destinations may be restricted, visit covid19.ca.gov for the latest information.
The Great Outdoors | Small Town Vibes | Wine and Dine | Close to Home
Big Bear
This village might revolve around the lake it’s named for, but it’s the slopes that draw Southern Californians in the winter months—and for good reason. Avid snow bunnies know Bear Mountain and Snow Summit are the two resorts to choose from. Opt for the former if you’re seeking freestyle skiing or snowboarding. Snow Summit, on the other hand, has more traditional runs. There’s lodging aplenty near the two resorts. For a boutique option, Noon Lodge is a mere mile from Big Bear Village and offers modern single cabins. The lakefront Marina Resort is slated to reopen this winter and has a quintessential cabin aesthetic. Before setting out on your adventures for the day, consider fueling up at Teddy Bear Restaurant for breakfast or Dank Donuts for grab-and-go. Big Bear Lake Brewing Co. is a must-stop for post-shred libations.
Traveling with kids? Take the whole family to Big Bear Snow Play for tubing, a ropes course, and even go-kart racing. Or pay a visit to Big Bear Alpine Zoo. It serves as a rehabilitation center for injured and orphaned animals, and you can see winter-climate creatures like snowy owls, snow leopards, and arctic foxes. If weather allows, squeeze in a hike on one of the several trails nearby. Alpine Pedal Path Trail is perfect for a leisurely lakefront stroll, and Castle Rock Trail affords views of Big Bear Lake that are worth the trek.
Mammoth Mountain
Curious about what San Diego’s favorite ski resort will look like during the pandemic? Mammoth Mountain plans to keep skiers safe by managing the crowds. With limits on daily ticket sales, priority given to season pass holders, and no walk-up window purchases, the key to shredding powder this year is to plan ahead and make reservations. Stay safe with contactless ski rental services—your equipment will be waiting for you at a designated locker. With social distancing in mind, two new eateries built out of shipping containers have been added slopeside to spread the skiers out when it’s time to grab a burger and a beer.
If you really want to ditch the crowds, hire High Sierra Guides for alpine skiing in the deep wilderness outside the resort’s boundaries. Mammoth also has five uphill routes for off-piste practice—think backcountry skiing’s version of a climbing gym—and offers introductory courses. If you want to explore the 19 miles of groomed yet secluded tracks of Mammoth Lakes Basin by snowshoe or cross-country, gear up at Tamarack Cross-Country Ski Center. You can also bundle up, don a headlamp, and grab a thermos of hot chocolate for a Full Moon Tour (snowshoe or cross-country), where a naturalist will guide you through the silvery moonlight. Kids love Woolly’s Tube Park and Snow Play, but keep in mind you need a reservation.
After all that alpine play, it’s time for après-ski. In The Village mall, the newly revamped 53 Kitchen + Cocktails serves up barrel-aged libations and sports-bar eats like chili and chicken wings, and meatloaf. Noodle fans will appreciate the newly opened Yama Ramen, where sake bombs, Japanese whiskeys, and tapas are served alongside delicious noodle bowls. Oenophiles should pop a cork at Jimmy’s Taverna, known for its seafood and carefully curated wine list; families gravitate to casual Campo for wood-fired Neapolitan pizza and pasta.
New stylish digs can be found at Hillside, an easy walk from The Village Gondola. These mountain-chic townhomes sport gourmet kitchens, antler chandeliers, modern bunk beds and suites, floor-to-ceiling windows for epic views, and decks for hot tubbing under the stars. While the Westin Monache Resort lures families for its ease of mountain access, giant pool, and reasonable rack rate, you can also cozy up in a rustic cabin at the Tamarack Lodge & Resort for a more secluded stay.
Tucson, Arizona
Yes, we’re still going gaga for the revamp of this once-dated desert city. Despite the economic setbacks of 2020, Tucson still has plenty to write home about, starting with modern boutique The Tuxon Hotel, which opened last summer, and newcomer hotel Graduate Tucson bordering the University of Arizona campus. The MSA Annex, filled with locally owned shops, added Why I Love Where I Live to its community roster. The boutique is filled with cute accessories and no-brainer giftables fit for any occasion. Just a block from the newly revamped Tucson Museum of Art and El Presidio Plaza, charming Ceres offers fresh pasta and baked artisanal bread from a walk-up window in what used to house the Mexican restaurant El Rapido. But one of the most notable pandemic pivots comes from James Beard nominees Carlotta Flores (El Charro Cafe) and Don Guerra (Barrio Bread). The duo collaborated on Barrio Charro, a new concept coming soon that reflects the times with an elevated take on takeout-friendly eats. Need a quick city escape? Sabino Canyon remains a great spot for hiking, but you can also hitch a ride on the recently relaunched Crawler, a zero-emission electric shuttle that travels the desert recreation area.
Big Sur
“Do nothing” is a visitor recommendation for a reason. In this coastal paradise, the view is the main attraction. It seems no matter where you are—on the road, at a restaurant, or taking a hike—a majestic vista of the coastline nestled among redwood trees is ever-present.
The drive into Big Sur along iconic Highway 1 is a quintessential road trip. The curvy, compact highway will take you on a journey from one jaw-dropping cliffside view to the next. Blink and you’ll miss a turnout or a hidden restaurant. If you’re looking for a photo with Bixby Bridge, the unofficial symbol of Big Sur, you can stop at turnouts along the highway to capture that oh-so-necessary shot.
Nepenthe is one of the first dining stops to greet you after a long drive north seemingly without rest stops. Coast is an alternative for the art or coffee lover; this café and gallery is a gem with, of course, an epic viewpoint.
Head to Big Sur Taphouse and try a local beer. If you want to work up a sweat first, you can access the taphouse from a trail in Pfeiffer Big Sur State Park. The taphouse says the trail was created for locals to use after the 2016 wildfire and subsequent landslides damaged the Pfeiffer Canyon Bridge and blocked access.
To truly do nothing, stay at Ventana Big Sur for a luxurious experience that will leave you relaxed and fantasizing about ways to move here. Get some brunch outdoors at The Sur House before you leave and prepare to be blown away by their ocean outlook. For a more affordable stay, try Ventana’s glamping experience in the property’s campground next door. Or go rustic under the redwood trees and stars at Pfeiffer Big Sur State Park, a campground with nearly 200 RV and tent sites on or near Big Sur River. Don’t miss Pfeiffer Falls Trail, a short hike that ends at a waterfall, with plenty of worthy lookouts along the way. No matter where you stop, the backdrop here will set a seriously high bar for future road trips.
Zion, Utah
Before you head boots-first down one of Zion National Park’s many well-traveled hikes, start your day in nearby Springdale. Often considered the gatekeeper of Zion, the charming town of 600 offers reliable eats and shops for last-minute prepping, and a handful of art galleries to tour before the day’s exploration. First stop: The bright blue house on the corner of Winderland Lane, where Deep Creek Coffee Co. can satisfy your caffeine craving at their walk-up window. MeMe’s Cafe and Oscar’s Cafe serve filling breakfast and lunch in no-frills ambience, and King’s Landing Bistro is a popular pick for dinner with a view. When you’re ready to hit the trails, The Narrows remains first choice for a reason—parallel towering walls lead you down a winding river path, a favorite for the warmer months. Other notable trails include kid-friendly Riverside Walk, moderate Hidden Canyon, and Observation Point for a challenging hike to a sweeping view that comes with bragging rights. For your well-earned shut-eye, Under Canvas and Wildflower Resort remain top glamping picks, and Zion Lodge situates you mere steps away from another day’s adventures within the park.
Joshua Tree
When life calls for a change of scenery, you answer with a GPS directed toward Joshua Tree National Park. Just a three-hour drive from our coastal home base, sand turns to dust and mountains flatten to make way for the slow-growing, twisted yuccas the park is named for.
On the way in, you’ll pass through Yucca Valley with a handful of shops to explore, including Hoof & the Horn, Route 62 Arts & Antiques, and thrifters’ gold mine Funky & Darn Near New.
Some of Joshua Tree’s most noteworthy sites are accessible from a few short, easy trails. To start, the road to Skull Rock is a light 1.7-mile loop, and Hidden Valley’s one-mile loop passes the supposed boulder hideout of an Old West cattle rustler. Other significant stops are the Cholla Cactus Garden and the Lost Horse Mine, a four-mile out-and-back trail to one of the park’s most successful gold mines.
To refuel, Joshua Tree Coffee Company and Frontier Café are hip outposts to enjoy a cuppa. Crossroads Cafe offers breakfast and lunch fare in a modern western setup, and Natural Sisters Cafe puts a healthy spin on their menu with plenty of vegan options. Nearby La Copine remains an editor’s pick, with a new twist—they’re currently operating as a meal pickup service with weekly dinner menus for two.
Joshua Tree has long been a retreat for artists and designers alike, many of whom create design-forward vacation rentals that fully immerse you in the desert. Bob’s Homestead and The Joshua Tree House are two such stays.
When the itch for city life (or a population greater than 7,000) starts up again, let neighboring Palm Springs ease the transition. New this year are Les Cactus and , which took over the Rat Pack’s once-beloved hangout, The Riviera, and carries on the legacy of the historic hotel with signature tropical details in a retro Hollywood atmosphere.
Bryce Canyon, Utah
Two hours away from its much bigger (and more popular) neighbor, Zion, Bryce Canyon is a worthy visit that offers plenty of rewards for those who make the journey. The national park is known for its stark red rock formations and one of the darkest, clearest night skies in the country. Stargazers, seek out Natural Bridge Overlook and Inspiration Point for front-row seats to the cosmos! Hike the moderately challenging rim trail to overlook Bryce Amphitheater, one of the park’s signature sights. For a closer look, tackle the more strenuous Navajo Loop, which dips down into the amphitheater and also delivers a prime view of Thor’s Hammer, the most famous hoodoo—a tall, thin rock spire—in the canyon. Visitor tip: Bryce packs a punch with a much higher elevation than nearby Zion, clocking in at 8,000–9,000 feet, so plan to stay hydrated and take plenty of breaks along the way. There’s not too much happening outside the park, but a 10-minute drive will bring you to the town of Tropic, where i.d.k. Barbecue and Stone Hearth Grille deliver on a filling post-hike meal. If you aren’t staying closer to Zion, then vacation rentals and Airbnbs are the way to go to stay around Bryce. Prefer to pitch a tent? North Campground and Sunset Campground are the park’s tried-and-true spots.
Valley of Fire State Park
A geological marvel that’s millions of years old lies just an hour away from the bright lights of Sin City. Within this nature preserve’s 46,000 acres are towers of Martian-red sandstone, surreal rock formations, indigenous Puebloan rock art, picturesque canyons, and plenty of hiking trails. Start at the visitor center to get your bearings and plot out how you want to see the park. An easy hike (less than a mile) on the Mouse’s Tank Trail leads you to petroglyphs that are thousands of years old, and if you have more time, hit the Fire Wave or White Domes trails. You can drive the three-mile scenic loop to see Arch Rock and Table Rock, or follow Fire Canyon Road for a breathtaking viewpoint at the end. The park closes at sunset for day-trippers, but if you want to extend your stay, you can book a place to pitch a tent at one of two campgrounds.
Mount Charleston
Head for these hills for clean air, hiking, and exploration. Over 60 miles of trails traverse the alpine terrain in this National Recreation Area, the most strenuous of which summits Mount Charleston at nearly 12,000 feet. A fully accessible half-mile paved walkway leads to the Desert Overlook, which offers clear views from a high elevation (Area 51 is just over the horizon). If it’s your first time visiting, stop by the Spring Mountain Visitor Gateway in Kyle Canyon, which has the nation’s first Cold War memorial and the Seven Stones Plaza, a sacred space that pays tribute to the area’s seven indigenous Southern Paiute tribes. Book a cabin at the historic Mt Charleston Lodge and fall asleep 7,000 feet above sea level, or stay at The Retreat on Charleston Peak for a boutique hotel getaway. There’s snowboarding, sledding, and skiing in the winter months at Lee Canyon.
Lake Mead National Recreation Area
Find some peace and quiet on the shores of the largest manmade reservoir in the country. The lake spans over 100 miles, so the options for R&R seem endless: boating, kayaking, fishing, and even scuba diving in the clear waters. If you’d rather be on dry land, several hiking trails lead into the eastern Mojave Desert; late winter to early spring is the best time to visit since the temps are much cooler. The park is teeming with wildlife, like desert tortoise and bighorn sheep, and if you make it out before March, you might be able to spot bald eagles in the sky. If you’re short on time, the 12-mile drive on Lakeshore Road will take you past the main boat marina, Boulder Harbor, and several overlooks where you can pull over for a photo. At the south end of the road, head east for a few miles through Boulder City to get to the Hoover Dam Visitors Center. If you want to make a weekend out of it, there are 900 campsites throughout the park.
Taos, New Mexico
To go off the grid, you’ll need to put in some miles—about 900, to be exact. But the long trip will be worth it when you reach the small arts town of Taos.
This Southwestern community is home to an arts colony that dates back to the late 19th century and, long before that, to Native American artisans. A good place to start is Taos Art Museum, which showcases work from the Taos Society of Artists. From there, spend the afternoon perusing locally owned shops like Bryans Gallery and MoMo Taos.
Though it’s closed as of press time due to COVID-19, the pre-Columbian Taos Pueblo is integral to the identity of Taos. Quite likely the oldest continuously inhabited settlement in the United States, the buildings are at least 1,000 years old and have been designated a UNESCO World Heritage Site and a National Historic Landmark. The people who live here speak the Tiwa language and have a deep respect for carrying on the traditions of their cultural heritage and, in normal circumstances, open their doors for visitors to learn more about their history and shop handmade pottery and jewelry.
Near the plaza, La Cueva Cafe serves up the town’s popular smothered enchiladas, while World Cup is a reliable pick for espresso and people-watching. Outside of the main hub, look to The Love Apple and Lambert’s of Taos for your date-night dinner; both have cozy outdoor patios.
The Historic Taos Inn is a local favorite for cocktails and also a great place to stay if walkability is a priority. If it’s not, Palacio de Marquesa has rooms inspired by female artists who at one point called Taos home. To go fully off the grid, look to Airbnb to book an Earthship, which is made from recycled materials and run on solar power and rainwater.
You’ve already made the long journey, what’s a few more miles? 30 minutes north you can hit the slopes at Taos Ski Valley. Head east for 50 minutes and reward yourself with a soak at Ojo Caliente Mineral Hot Springs. Steady as she goes for another half hour, and Georgia O’Keefe’s Ghost Ranch is a must-see.
Traveler’s note: Check New Mexico’s travel restrictions to stay up to date on the latest guidelines.
San Juan Capistrano
This micro-destination south of Orange County’s urban centers packs an impressive roster of eats, sights, and shops into the span of a few blocks. Plan to visit Mission San Juan Capistrano, the town’s most recognizable landmark and home to California’s oldest building that’s still in use, a chapel that dates back to 1782. Take a self-guided tour of the grounds—the museum is a picturesque backdrop for a quick rest stop that’s chock-full of information regarding the history of the mission and the landscape, showcasing native flowers and plants. Time your visit right and come spring, watch as the mission prepares for the annual return of the famous migratory swallows that nest on the property. Off Camino Capistrano, Old Barn Antique Mall is brimming with unique finds, and two small wine bars, Rancho Capistrano Winery and Five Vines Wine Bar, pour boutique wines from a variety of vintners on spacious outdoor patios. To eat, look to locally beloved Heritage Barbecue (line up early!), recently opened Mayfield, and Trevor’s at the Tracks inside the 1894 railway depot. Just across those tracks, Los Rios Historic District is a quaint stretch that’s not to be missed. Enjoy a relaxed coffee break at Hidden House Coffee Shop, or reserve tea time in the garden at The Tea House on Los Rios. Down the road, find kid-friendly activities like gold panning and a petting zoo at Zoomars or a seat among nature at Los Rios Butterfly Garden. Accommodations at the Inn at the Mission San Juan Capistrano place you right in the center of it all.
Solvang
California is full of surprises (see: mountains, forests, deserts, and beaches within a day’s drive of one another), but none quite like the charming Danish village of Solvang. Tucked away in the Santa Ynez Valley, this sweet treat delivers on photo-ops, good eats, unique shops, and an excellent location neighboring Los Olivos wine country (see page 98!). Start your day with handcrafted coffee at Good Seed Coffee Boutique, Danish pastries at Mortensen’s, or traditional Danish pancakes at the popular Paula’s Pancake House. Around town, ONEderChild is a must for colorful toys and gifts handpicked by co-owners Matt and Kiel, and the Solvang Spice Merchant sells a lineup of one-of-a-kind spice blends. If you don’t want to travel by foot, tour Solvang by eMoke, an emission-free, street-legal vehicle that you can rent by the hour. Just outside of the main stretch, locals flock to Leonardo’s Ristorante & Pizzeria for handmade pastas and pizzas—ask for the chili oil, homemade by Leonardo himself, to give your meal an extra kick. In town, the Copenhagen Sausage Garden is a great lunch stop with plenty of outdoor seating, and the Mirabelle Inn hosts an upscale dinner for two at the Michelin-recognized First & Oak. Newcomer The Winston opened its doors last summer to offer a chic 14-room boutique stay right in the center of town in the historic Old Mill Clock Tower.
Traveler’s note: Solvang is a small town and is operating with limited availability. Reservations are recommended!
New Cuyama
For much of its two-hundred-year history, it was fairly easy to miss this tiny farming town. That changed last year with the reopening of Cuyama Buckhorn, a midcentury modern revamp of an old motel by the same name. The hotel has 21 renovated rooms and suites and a genuine farm-to-table restaurant highlighting the bounty of Santa Barbara and Ventura counties. The micro-destination’s main draw is its high desert scrub surroundings, mountain views, nearby hiking and wine tasting, and crystal-clear skies for stargazing. Also in town is the Blue Sky Center, which plays a pivotal role in business development in Central California’s high desert pistachio farming community. On-site camping facilities, art shows, a printing company, woodworking workshops, and tours of the foundation are all offered to visitors.
Santa Barbara
If you’re going to leave a royal lifestyle and palatial digs for U.S. soil—we’re looking at you Harry and Meghan—Santa Barbara is the next best thing. Often called the “American Riviera,” the scenic SoCal city checks all the boxes for vacation pleasures.
One of the best areas to start is the walkable Funk Zone. Located between the ocean and the 101, the Funk Zone has transformed blank walls into vibrant murals and former warehouses into industrial-chic dining spots. Municipal Winemakers promises a breezy patio overlooking Anacapa Street for people-watching to pair with your pinot. The hip but elegant Pearl Social is a recent addition that’s turning out craft cocktails and food by Jason Paluska, the chef who runs Santa Barbara staple restaurant The Lark. Elsewhere in the Funk Zone, try modern Mexican plates that pay homage to the country’s pre-Hispanic roots at Flor de Maíz.
A walk along State Street means a mishmash of local gems (like Ace Rivington for designer denim) alongside chain and novelty shops, but the real finds are on the periphery. The corner of East Canon Perdido and Santa Barbara streets can easily occupy your afternoon, between caffeine at Handlebar Coffee Roasters, shopping for women and kids at Jake and Jones, Lebanese fare on a large patio at Zaytoon, and a stop at El Presidio de Santa Bárbara State Historic Park, where you can see one of California’s last Spanish fortresses, including two original adobe buildings.
Given its nearly perfect weather year-round, socially distanced activities in Santa Barbara are a cinch. Douglas Family Preserve—set on bluffs overlooking Arroyo Burro Beach and named after actor Michael Douglas, who helped save the area from development—offers hiking and biking trails, as well as off-leash areas for dogs. In nearby Goleta, Ellwood Mesa has similar views over a more expansive 230 acres. You might want to save this visit for the fall, when thousands of monarch butterflies migrate to the preserve’s Goleta Butterfly Grove. If you prefer to stroll, take a self-guided tour (starting mid-February) at Lotusland, a botanical garden on Madame Ganna Walska’s former estate, where the Polish opera singer spent her twilight years.
A crop of new properties are providing more price-friendly accommodations, like Mar Monte or La Playa Inn, which has all the Spanish Colonial design details you’d want in a Santa Barbara stay—mission tile roofs, ornate staircases, and a charming patio where you can dig into your complimentary daily breakfast. But if you want to splash out, book a stay at Hotel Californian or the ultra-regal Rosewood Miramar Beach in nearby Montecito. You might even catch a royal sighting.
Catalina Island
Hop on the ferry and let your mainland worries slip into the sea breeze as you charge across the Pacific in the company of dolphins. The dreamy isle of Catalina is a world unto itself, where bison roam and golf carts outnumber cars. Check in to Hotel Atwater; the historic 1920s Wrigley Family property got a modern refresh, and it hosts you right in the center of town. Then immediately head to Descanso Beach Club for street tacos and a Catalina Unquarantini (Tito’s, Aperol, and citrus juice). For an afternoon adrenaline rush, harness up and zip-line down the steep seaside canyon or opt for Rumble & Trek, a bison safari in a biofuel Hummer followed by a 2.2 mile elevated hike for arresting views of the island’s far side. A 30-minute stroll up the hill from town leads to the Wrigley Memorial and Botanical Garden, where you can see plants that are endemic to the island and explore the chewing gum magnate’s legacy of protecting Catalina’s natural wonders. Nighttime means sustainable seafood at BlueWater Avalon or casual bites at Luau Larry’s, which serves the island’s signature Buffalo Milk cocktail—a boozy milkshake spin on a white Russian. Lastly, keep an ear open for more pop-up sleepovers at the landmark Casino Ballroom, where two lucky guests at a time get the art deco gem to themselves and enjoy a private concierge, tour, screening, and 1920s drinks and cuisine.
Napa Valley
Napa Valley has been hard hit with fires scorching the region, but most of the landscape remains beautiful and vibrant, and the resilience of the locals is as strong as ever. Winter season means new buds on the vines, fewer tourists, and plenty of great wine and food, so it’s the perfect time to support the wine country and contribute to its recovery.
When it’s time for wine tasting, head to Hudson Ranch for elegant chardonnays in a dreamy setting, Relic Wine Cellars for Rhône blends and views of the bay, Crocker & Starr Wines for classic Napa sauvignon blanc and exceptional cab Franc, or Cervantes Family Vineyards, a stunning 110-acre estate producing bold yet balanced cabernets. If sipping vino at an animal sanctuary sounds like heaven to you, Oasis by Hoopes is the new boho-chic spot replete with market lights, an Airstream, a daily farmers’ market, and an upcycled lounge scene by the vines. In downtown Napa, go for the fizz at Be Bubbly, the only Champagne and sparkling wine lounge in the area. Or indulge in gourmet cupcakes and sparkling wine pairings at Bar Lucia at Oxbow Public Market.
Had enough wine? Craft brews and pastries made from scratch color the menu at La Cheve Bakery and Brews. Order a Mexican Dream Lager and Momma Juana’s Mexican sweet bread. The glam-meets-Zen Morimoto means hamachi tacos and arty cocktails. Locals know that Angele reigns as the best spot for lunch, Ciccio serves up divine Italian fare in Yountville, and the Taco Addiction food truck is the undisputed go-to for quesabirria tacos.
Check in to a cottage, plunge into the mineral springs, or play lawn games at the recently reimagined Dr. Wilkinson’s Backyard Resort & Mineral Springs (established 1952). Or try one of three geothermal pools at the Roman Spa Hot Springs Resort. The George, a refurbished 1891 Queen Anne Victorian, opens as a boutique inn early this year. The swanky Solage, an Auberge Resort & Spa, has undergone a $30 million upgrade. The newly built Four Seasons Resort and Residences sports its own on-site vineyard and a unique spa vibe—picture swaying hammocks above geothermal pools.
The magic of Napa Valley has brought so much joy to so many, travelers can support its recovery by visiting or by donating to their fire disaster relief fund at napavalleycoad.org/donations.
Salt Lake City, Utah
While the mountain city’s claim to fame is its proximity to hiking trails, outdoor adventures, and posh ski resorts, it also has a burgeoning craft beer, dining, and pub scene that shouldn’t be overlooked. It’s true that Utah’s liquor laws are more conservative than California’s, but you can drink here—and the days of the “Zion Curtain” are no more. Start downtown at the state’s oldest craft brewery, Wasatch, which is famous for ales with names that poke fun at stereotypes, like “Polygamy Porter,” then head to Squatters Pub for IPAs, spiked seltzer, and seasonal brews on tap. Desert Edge Brewery has been in the city’s historic Trolley Square since the early ’70s and is a must-stop for its award-winning Happy Valley Hefewiezen. You can even tour the landmark Trolley Square Water Tower (over 100 years old) before you start sipping—just book in advance, since tours are now limited to one a day. Fun fact: Downtown’s Main Street used to be called Whiskey Street until it was changed in the early 1900s, and the hip Whiskey Street restaurant pays homage to that history. Stop in for spiked coffees at brunch or elevated pub fare at lunch and dinner.
Salt Lake City has a good crop of trendy farm-to-table restaurants, like SLC Eatery, which serves beautifully plated appetizers on a cart that diners can flag down as it passes by. If you want to try a classic, check out Ruth’s Diner. It just celebrated its 90th anniversary and is famous for its fluffy Mile High Biscuits and country gravy. Curious to try Mormon “funeral potatoes”? Gourmet twists on the state’s comforting casserole side dish are at Fat Jack’s Burger Emporium and Garage on Beck. Two proteins you have to try while in Utah are elk steaks and locally caught trout, and the white tablecloth ambience and scenic views at Log Haven are the perfect place to do so.
Scottsdale, Arizona
Just east of state capital Phoenix, the ever-changing Scottsdale is a must-visit for its retreat vibes, hip culinary scene, and slew of exciting openings—most recently Adero. The region’s first-ever Dark Sky Zone resort, named after the canyon it’s nestled in, Adero comes with modern decor and desert views that are just as mesmerizing as the sky is by night. More accommodation options include Boulders Resort & Spa, with a new certified organic garden on site, Hotel Valley Ho for midcentury modern digs, and the glamorous Mountain Shadows Resort in the foothills of Camelback Mountain. To fill out your itinerary, consider longtime favorites like the recently reopened Frank Lloyd Wright masterpiece Taliesin West, and the many trails that make up the McDowell Sonoran Preserve. In Phoenix, the Desert Botanical Garden features desert plants from all over the world and is worth a stop before or after having a slice at Chris Bianco’s famed Pizzeria Bianco in Heritage Square. Your dining experience in Scottsdale is moot without a visit to FnB. With James Beard Award–winning chef Charleen Badman at the helm, this veggie-driven restaurant was the first to put farm-to-table dining on the map in Arizona. New in Old Town, Benjamin’s Upstairs is a swanky speakeasy fit for date night and Reserve wows with a 12-to-15-course dining experience and in-house sommeliers.
Los Olivos
Don’t be fooled by the small-town vibes of this charming stop in the Santa Ynez Valley. Los Olivos has quickly become a hub for some of California’s best boutique wines. The walkable Downtown Los Olivos leads you along Grand Avenue, which is lined with small-shop and often family-run tasting rooms. Most offer outdoor seating, though reservations are strongly recommended. Look for the charming red cottage of Stolpman Vineyard for syrah and roussanne wines. At Epiphany Cellars, taste small-batch Rhône varieties and pop into courtyard-adjacent Bubble Shack for a sip of some sparkling wines. Both offer the crafted wines of Blair and Sarah Fox, who co-own Blair Fox Cellars just around the corner. Saarloos and Sons is a local favorite for their cupcake flights, and the Austrian varietals of minimalist Solminer are not to be missed. In between sips, get some light lunch fare from Los Olivos Wine Merchant & Cafe, casual hot dogs to go from The Doggy Door, or something more substantial from newbie Nella Kitchen inside the luxury Fess Parker Wine Country Inn. Another rest stop is the cozy Wine Country Cabins behind Epiphany Cellars, and be on the lookout for the revamped, reopened Mattei’s Tavern Bungalows come late 2021.
Cambria, California
California’s Central Coast is famous for its striking coastline and mist-shrouded coves, but along with scenic roads this part of the state is home to wineries, verdant farms, and small-town eateries that make it a drive-worthy destination for gourmands. Start in San Luis Obispo, or SLO, a city filled with missions, ranchos, and historic buildings (almost 200 buildings have a historic designation) to sample Santa Maria–style barbecue, a regional specialty. Old San Luis BBQ Company or Firestone Grill are your best gateway to experience tender tri-tip that’s been fired over red oak on a hand-cranked iron grill. The Bee’s Knees Fruit Farm launched new overnight stays in its 100-year-old farmhouse, where you can pick the produce for your dinner right from the farm and owner Pattea Torrence will bring in local beef, chicken, or seafood for the main dish. North on the famous Highway 1 is Morro Bay (you’ll want a photo!), where you can spot sea otters, and farther up the road is the town of Cayucos. Try the popular smoked fish tacos at Ruddell’s Smokehouse, and be sure to pick up some sea-salt-dusted treats from Brown Butter Cookie Company. If you love getting hands-on, Marley Family Seaweeds offers foraging tours where you learn how to gather seaweed right from the tide pools, and you’re rewarded with a bowl of freshly prepared ramen at the end.
Book a stay in nearby Cambria at the newly renovated White Water, a modern lodge overlooking Moonstone Beach. Comb the beach during the day in search of its namesake, then stop by Linn’s bakery, a local institution, for an olallieberry (a type of blackberry) pie or tart. End the scenic coastal excursion in San Simeon (don’t miss the colony of elephant seals who’ve taken up residence on the beach on the way in) and explore Estero Bluffs State Park, which has a flat four-mile hiking trail. If you hike down to the beach, you can see the wreck of a local fishing boat. Head to Hearst Ranch Winery before sunset and savor a glass of wine on the expansive lawn that overlooks the ocean. It’s across the road from the iconic Hearst Castle, the former estate of William Randolph Hearst and inspiration for Xanadu in the film Citizen Kane.
Just 40 minutes inland from Cambria is Paso Robles, a booming wine region with rolling hills known for its zinfandels and its Rhône varietals, such as syrah. Although there are 250 boutique wineries here, Paso Robles has retained its rustic ranch feel and is more low-key than Napa. Stay at the new Lofts at the Market in the heart of downtown, or the nearby Stables Inn. South of SLO, Edna Valley is an up-and-coming wine destination that produces excellent chardonnays and pinots. Cheers!
Idyllwild
Anyone looking for a quick mountain escape would do well to head straight to Idyllwild, a charming haven perched in the San Jacinto Mountains. It’s one of the more popular weekend destinations in the area, with a slew of cozy cabins and the added bonus of snow during the winter—a true draw for San Diegans. Head into the Village Center to check out local shops and galleries and, if you’re lucky, meet the town’s canine mayor—Maximus Mighty-Dog Mueller II, or Mayor Max for short. To refuel, Idyllwild Pizza Company, Idyllwild Brewpub, and the Gastrognome are tried-and-true staples. Looking for a quick fix? Higher Grounds Coffee Shop will satisfy your caffeine cravings and hold you over with light pastries. Tasteful, artsy, and outdoors-oriented Airbnbs are popular, but cult favorite Hicksville Pines Bud & Breakfast offers accommodations for an offbeat good time. The resort, which opened in 2017, comprises cabins with quirky themes like Dolly Parton or Haunted Mansion. The obvious pick for cannabis connoisseurs is Room 420, which is outfitted with stoner-movie DVDs, a vending machine with good munchies, blacklight art, and a record player complete with a collection of psychedelic rock albums. (If you’re not into that, don’t worry; the property offers plenty of other accommodations that are weed-free.)
Jacumba Hot Springs
Just an hour east of San Diego is the tiny town of Jacumba Hot Springs, population 202. Its moniker was expanded from its old name, Jacumba, in 2013, when a developer who’d purchased most of the town decided to increase its curb appeal. As you might guess, the main attraction is Jacumba Hot Springs Resort, where three mineral pools of varying sizes and temperatures draw from the area’s natural geothermal activity. The on-site restaurant and bar are the best in town, and its rooms were revamped just last year by a local San Diegan firm. A bevy of New Age Airbnb rentals populate this part of the high desert, owing their popularity in part to the “energy vortex” the town is said to contain. For those needing a little more action besides a funky history and sprawling desert views, Golden Acorn Casino is just down the road.
Salton Sea
The iconic Salton Sea sits on the San Andreas Fault, just beyond Anza-Borrego Desert State Park and the greater Palm Springs area. The highly saline lake—California’s largest—was created over time from the runoff of the Colorado River. By the 1950s, developers aimed to make several towns that ring the lake into resort towns, the types of places to see and be seen outside the big city. That idea came to fruition for a brief time before petering out, and today, the area remains a fascinating but macabre tribute to the machinations of water rights and the oddities of the California desert. The Salton Sea has been shrinking, gradually at first but accelerated in 2018, when the state decided it would no longer divert water to the lake to keep it flush—so visit sooner than later. Explore its lakeside hamlets, like Bombay Beach; check out the psychedelic Salvation Mountain, an environmental art landscape worthy of Dr. Seuss; and see Slab City, which is one of the most well-known permanent anarchist communities in the country. (The residents have a reputation for being welcoming to tourists, but be respectful of personal and property boundaries, especially considering the pandemic—the nearest hospital is 40 miles away.) When it’s time to head out, there’s all kinds of desert recreation in nearby Anza-Borrego.

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Zion National Park
Our editors searched out all the new food, drinks, hotels, and attractions along the state’s iconic coastal highways—the 1 and 101
Mad Libs. License plate bingo. The “quiet game,” a universal parent savior. Long live Slug Bug, where kids with zero self-control punched each other in the arm every time they saw a VW Bug in the wild—an activity no doubt invented by some Volkswagen marketing intern who now quietly runs the world. A family that cruises together bruises together.
So many threats to pull the car over and leave unruly progeny on the side road for good. GenXers are such baddies because our parents actually followed through. But we tracked those boomers down—or just walked into the wilderness and formed angsty flannel bands. We survived.
There were no downloaded movies back then. No seatback entertainment. Just a mythical road, a few bug-gutty windows, and the fast-moving summer world beyond. Seatbelts ignored, hot air whipping a frenzy of hair and beef-stick child scent.
Very few chaoses match being trapped in a moving car with your entire bloodline. It’s unimaginable, but we kinda liked it.
The road trip was always about endurance, discovery, adventure, creativity, and memory. Somewhere between gas station hot dogs, the Hollywood Walk of Fame, and musty motels with coin-operated vibrating beds—the bored between moments of mutual expedition sealed our love of the long distance car ride.
To respark road lust, we’ve put together a coastal California run up the 101 and Highway 1. The state’s famed road trip siblings, with ocean on one side and possibility in every direction. We analyzed what’s incoming, just-arrived, compelling, or a classic in need of a reminder in almost every county along the way—the kind of places we’d drag our family (or dog or best friend) to.
We start our trip just outside San Diego County lines and work our way through San Francisco. Because, by then, it’s time to turn the car around and do it all again.
The road is still the main character.

A 90-minute drive from downtown San Diego, Laguna Beach is home to serene coves, big-deal art events, miles of hiking trails, and the greatest number of beachfront hotels in California. Among the latter is the newly revamped icon, Surf & Sand Laguna Beach. Along with tweaks to the guestrooms, pool, and onsite Splashes restaurant, the remodel includes a new spa, Aquaterra. Wake up to ocean views, then get outside: Go tide pooling at Shaw’s Cove, or descend to Thousand Steps Beach and spend the day stretched out with a salacious summer read. For dinner, get fancy at the upscale (no swimwear allowed!) Studio Mediterranean at the Montage Laguna Beach hotel. Led by Greek chef Dennis Efthymiou, it serves feta-, phyllo-, and fish-forward cuisine inspired by his heritage.
Head another 15 minutes up the road to Newport, an unlikely destination for adrenaline junkies both relatively tame (family-friendly thrill rides at the Balboa Fun Zone amusement park) and willing to risk life and limb (30-foot waves at the Wedge surf break). It’s also increasingly a killer place to eat, with Luke’s, of international Maine-lobster-roll fame, having recently opened locations in town. James Beard Award winner Tyson Cole just opened his sleek omakase and sushi restaurant Uchi this year. Once you’re stuffed, lay your head at Bay Shores Peninsula Hotel, a midcentury-inspired, 25-room boutique resort overlooking the sea. Watch the waves from beside the hotel’s rooftop fire pits, or paddle out on surfboards provided free for guests.
Huntington Beach has been an icon of California surf culture since the 1910s thanks to Hawaiian Olympic swimmer Duke Kahanamoku. Surfers still chase waves near his old haunts, including the Huntington Beach Pier, where the aptly named Huntington’s on the Pier is scheduled to arrive this fall in the location of the old Ruby’s Diner (RIP, Ruby). It’ll serve seafood, obviously, plus livestreamed videos of groms wiping out just a few feet away. Sports here don’t always require wetsuits: Mini-golf bar Playground is equipped with the obvious, as well as arcade and pinball games. Or bypass physical exertion en masse at the new Holistic Lounge at Hyatt Regency. It’s packed with newfandangled healing tech that uses light, heat, and electromagnetic fields to allegedly repair stressed skin and muscles tired from lifting mojitos.

Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
Explore the latest attractions blooming in these warm-weather destinations near-ish San Diego
From artsy, boutique hotels in New Mexico to a revolutionary restaurant in Baja, explore what’s new in these desert cities around San Diego.
Serenity-seeking guests (and, presumably, the free-spirited ghosts of naked people) roam this 13-room wellness escape that was once a clothing-optional resort. Opened a year ago, it offers exclusive, 24-hour access to a Himalayan salt sauna, cold plunge pool, and rain room. For food and drink, it’s tonics and juice cleanses, plus poolside bites from Michael Beckman, exec chef of the nearby Workshop Kitchen + Bar.
Opened last year on the historic, two-acre Movie Colony neighborhood property originally built by actor Errol Flynn (it was called the Normandy then), this is a micro-hotel for people who love Taschen books. Casa Palma reimagined the place as a minimalist, veneers-white 33-room escape with pickleball; tennis; and a mountain view bistro serving breakfast, salads, and sandwiches.
“Surfing in the desert” sounds like an absurd ayahuasca notion, but the Coachella Valley already has one wave pool (Palm Springs Surf Club), and, soon, a 5.5-acre surf lagoon will anchor DSRT Surf, an incoming resort at the Desert Willow Golf Courses. Planned for completion in mid-2026, it’ll include a 139-room hotel, 57 luxury villas, and restaurants.

Last spring, the Casetta Group (the same folks who own SD’s Pearl Hotel) resuscitated an old motor lodge in Taos, a longtime beacon for creatives, and named it after Willa Cather (who finished her novel Death Comes to the Archbishop in town). The 51-room Hotel Willa has adobe architecture, an artist residency, a pool with a giant weeping willow nearby, and a seasonal restaurant from husband-and-wife duo chef Johnny Ortiz Concha and artist Maida Branch.
Originally built in 1965 as the Downtowner, a classic, six-story inn on the motel-culture strip of Route 66 in downtown Albuquerque cycled through several identities before last year, when Palisociety reimagined it with the Secret Gallery (featuring modern work from Southwest artists), a cocktail bar, a restaurant, and 137 dog-friendly rooms. Like any good desert road trip hotel, Arrive Albuquerque hotel is a cheeky, midcentury affair centered around an umbrella-shaded pool scene and those strappy ’80s patio loungers.

After forming Vital Spaces, an org that leased abandoned warehouses and rented them at a low cost to artists, furniture designer Jonathan Boyd launched Leo’s, a no-signage, no-reservations restaurant last August with James Beard Award–winning chef Zakary Pelaccio. It focuses on Thai and Malaysian dishes—catfish sum tum, pork belly with garlic prik phao, fried chicken with tofu-mustard sauce and jiao chili sauce—plus natural wines and inventive cocktails. It promptly landed on Esquire’s Best New Restaurants of 2025.
Trailborn is the base camp of hotel groups. It’s focused on America’s grand outdoorsy arenas, with spots in the Rockies; the Blue Ridge Mountains; and now, Williams, a mile from the Grand Canyon Railroad Depot. This kitchy, 96-room roadside hotel offers a moody, wood-paneled steakhouse; adventure excursions; free breakfast inside a bustling “camp hall;” and front-row access to the fanfare of Route 66’s centennial celebration this year.
Early this year, Paradise Valley (the mountain-wrapped town neighboring Scottsdale) will welcome the 40-acre Kimpton Miralina, with six pools; more than 400 rooms and villas; and three restaurants, including Hecho Libre, a new Baja-inspired concept from fellow Beard semifinalist Wes Avila (known for Angry Egret Dinette and MXO in Los Angeles).
As cities grow and stargazing becomes an endangered pastime, an org called International Dark Sky Places works to protect the best areas in the world to behold night skies. One of them is Fountain Hills on the outskirts of Phoenix. This summer, it’ll get even better with a $28 million discovery center featuring a massive telescope, a planetarium, science exhibits, and a stargazing terrace.

Cote is the only Michelin-starred Korean steakhouse in the US, an idea from Seoul-born and James Beard nominated chef and restaurateur Simon Kim. Part of The Venetian’s $1.5 billion renovation, it’s a show—18,000 square feet, with stadium seating, VIP skyboxes, a crow’s nest DJ booth, a glowing central bar, 1,200 wine bottles, and the inimitable buzz of energetic impulse spending.
2025 was a big year for Formula 1 racing—the sport celebrated 75 years with a Brad Pitt film (for which Rancho Bernardo–based Sony Electronics created a one-of-a-kind camera that took viewers inside the cockpit), and Caesars Palace welcomed a 21,000-square-foot F1 Arcade where fans can flex their inner Lando Norris with 87 racing simulators.
When built in the 1970s as the MGM Grand, the Grand Sierra Resort was one of the biggest hotels in the world with over 1,000 rooms. Almost 50 years later, it’s nearly doubled its occupancy and is undergoing a billion dollar upgrade. The star will be the $435 million, 10,000-seat GSR Arena, which broke ground in September. Once completed (hopefully in fall 2027), it’ll be home to the University of Nevada men’s basketball team.

Utah’s High West Distillery was a groundbreaker, the first legal distillery in Utah when it opened in 2006. Now High West’s master distiller Brendan Coyle has left to open his dream project with his wife, Carly. They purchased 20 acres in Kamas Valley at the foothills of the Uinta mountain range, where they’re growing high elevation apples and flipping them into bone-dry boozy cider with Dendric Estate. You can tour the estate or wait for the onsite tasting room, planned for 2027.
In 2020, Robert Redford sold his famed, conservationist-minded mountain ski resort to Broadreach Capital Partners and Cedar Capital Partners, who promised to keep his “build some, preserve more” vision going. Since, it’s earned a Michelin Key. This month, The Inn at Sundance Mountain Resort—a 63-room, ski-in/ski-out inn—opens with views of the 12,000-foot Mount Timpanagos. Perched right out front, the Outlaw Express chair lift takes you to the Mandan summit in seven minutes (getting there used to take 20). There’s a wrap-around porch, relaxation pools, a sauna, outdoor showers, and a cold plunge at The Springs.
Four years after hosting the Winter Olympics, famed ski-only resort Deer Valley is undergoing a massive expansion of its East Village, including eight new hotels (the Grand Hyatt is already there, and the Four Seasons and others are incoming). Scheduled to open this summer, Canopy will be Hilton’s 180-room, ski-in/ ski-out property with après-ski and rooftop lounges. Deer Valley has also added 2,000 additional acres of skiable slopes, 100 new runs, and 10 new chairlifts.

In the 2010s, Ensenada-born chef Diego Hernández was a headliner in the food-culture revolution in Valle de Guadalupe with Corazón de Tierra—named number 30 in the 2018 “World’s 50 Best Restaurants” list. It closed in 2020 (damn pandemic!). Last January, he returned with an eponymous 40-seat restaurant, Diego, inside Valle’s Museo de La Vid y El Vino, relying on onsite gardens and in-house butchery to prepare seasonal, multi-course tasting menus and à la carte dishes nodding to his Corazón roots.
Over the years, the trend in Cabo resorts has been to get away from the action with secluded beachfront hideouts. Well, not all who travel to Cabo want to be tucked away. Last October, Mexico Grand Hotels (known for elaborate luxury resorts like Marina Fiesta and El Encanto) opened a smaller but still opulent thing: Kadún, a 110-room hotel with a rooftop pool and sundeck. It’s within walking distance to the Cabo Marina (the Vegas of Baja’s southern tip) and Medano Beach (one of the only swimmable beaches in Cabo).

Carnival Cruise Line has a vested interest in building up the ports it parks in. It’s established spots in Grand Turk, Roatan, and Cozumel, and its next elaborate disembarkment project is a $26 million beachside playground in Ensenada, planned for completion in 2027. Expect a sort of Pinocchio’s Island isthmus packed with zip lines, dune buggy rides, river rides, an adult pool, thermal springs, a spa, and wine and cheese pairings from Valle de Guadalupe (the wine region is 15 minutes inland).
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
We tapped venues, record stores, and radio DJs all over the state to share the Golden State bands about to blow up
Listen to our Ultimate California Mixtape below featuring each artist
Some of the most famous musicians on the planet got their start in California—the Eagles, the Grateful Dead, Cher, Snoop Dogg, and Fergie, to name a modest handful. But before they were topping charts and selling out stadiums, these heavy-hitters were just kids with a dream.
California’s still full of dreamers, talented artists playing garages and filming TikToks in the hope of making their voices heard. Among them are the next Metallica, Dr. Dre, or Billie Eilish (three more Golden State stars). So, we asked 15 music experts from venues, record shops, and radio stations throughout the state to cut through the noise and tell us who they think is poised to go platinum. Here’s your chance to beat the inevitable Ticketmaster battle royale and see ’em while they’re still up-and-coming.

“I’ve long thought that The Schizophonics (@theschizophonics) are on the verge of going big. They just played a high-profile opening slot for Jack White at the Hollywood Palladium. They’ve got an established national booking agency working for them and a couple big tours over the next few months. They’ve consistently drawn large local crowds and their show is one of the best live shows out there—it must be seen to fully understand.”
Must-Listen Track: “Desert Girl”

“Rexx Life Raj (@rexxliferaj) can rap. He can sing. He’s a clever jokester who talks about the powers of psilocybin, as well as a poet who readily discusses the -isms that plague our society. He is from Berkeley, played college football in Idaho, and [has] done shows around the world. There are a lot of entry points to his catalog for someone who has never heard of him—the California Poppy and Father Figure series are dope. And he’s done a number of remarkable features on other people’s projects.
But The Blue Hour album is a must-listen. In the wake of losing both his parents, he took that pain and made beautiful music for those who are in pain. (Isn’t that what music is for?) He’s dropping another project; it’s titled In Rhythm. I expect more of all of it.”
Must-Listen Track: “New Normal”

“I’ve been the talent buyer at The Whisky for 15 years, and an artist named Anna Thoresen (@anna__thoresen) recently sent over her music and I’m very impressed. She’s in her early 20s and lives in Los Angeles. Her music is a blend of soulful rock and pop—a Gen-Z Stevie Nicks who produces her own music. I think she’s the next big thing!”
Must-Listen Track: “Dirty Laundry”

“On my radar is Shua (@shuatheshua), a San Diego–based artist who, in his words, creates music ‘for lonely people.’ Throughout his career so far, he’s seen highs and lows—[he’s been] on the brink of making it, with record deals inked and songs with millions of streams, and he’s also been on the brink of homelessness, unsure where his next meal might come from. Throughout it all, he’s committed to raw, compelling, and honest storytelling—all with a stunning voice and sonic energy that’s both urgent and delicate.”
Must-Listen Track: “How To Let Go”

“Mareux (@__mareux__) is a totally unique, new LA darkwave genius that also sounds completely familiar—a new kind of goth making music to help us cope with our brave new world.”
Must-Listen Track: “The Perfect Girl”

“Sitting on Saturn (@sittingonsaturnband) [is a] really upbeat trio playing a blend of ska, punk, and indie. Best of all, they are from San Diego and graduated from [San Diego State University]. They’ve made appearances at festivals like Riot Fest and toured with 311, Sublime with Rome, Dirty Heads, and even the Jonas Brothers and have collaborated with artists like G. Love, NOFX, and Simple Plan.”
Must-Listen Track: “Tokyo”

“The Neighborhood Kids (@theneighborhoodkidsmusic) are poised to break out. They are a young, emerging hip-hop group produced by Jon the Funky Monk. They have a great, old-school hip-hop base to their sound while speaking to important political and social issues happening today. The Neighborhood Kids recently won best new artist at the San Diego Music Awards.”
Sloane Moriarty is a rising Junior at the University of California, Berkeley where she studies English and Education and writes for the Daily Californian newspaper. When she is not at a coffee shop doing work, you will find her in front of a bowl of pasta and a good book.
Maya Santiago is a junior at NYU and a Carlsbad native. She finds balance through yoga and is always searching for new book recommendations.
Yes, Chef! winner Emily Brubaker leads the robust culinary program at Omni La Costa Resort & Spa
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.

Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.

Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.

Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
For more on Omni La Costa Resort & Spa and its dining program, please visit omnihotels.com/hotels/san-diego-la-costa.
Your ultimate guide to the state's best oenophile destinations—where to stay, what to sip & what to explore
For some, September signals the bittersweet end of summer. For others, it’s a new beginning: the height of harvest season in California wine country. Vineyard grapes reach optimal ripeness for picking, stomping, and fermenting, while the warm, dry, and temperate weather invites wine lovers across the country outdoors to see the vineyards for themselves. Craving a vino vacation of your own? Here’s what to do, eat, and drink, plus where to stay.

Families, in particular, should start in the Riverside County city of Temecula, where anyone age 6 or above can sightsee from the skies with family-run company Cielo Balloons. Those who prefer to keep their feet firmly on the ground might go for a sunset horseback ride with California Ranch Company before turning in for the night at the ultra-luxurious South Coast Winery Resort & Spa—the first and only five-time winner of the “Golden State Winery of the Year” award, as granted by the California State Fair Commercial Wine Competition—or a room at the Spanish-style Ponte Vineyard Inn, which has its own vineyard and is within walking distance of two more.

From there, stroll to Bottaia Winery, where creative types looking to play winemaker for a day can blend their own vinos and bring them home as a souvenir to age. Hop in the car for your five-minute drive to lunch at the upper veranda of Flower Hill Bistro at Miramonte Winery. Wrap up your day with a tasting at the nearby Peltzer Family Cellars before heading into town for a last hurrah dinner at the 98-year-old, storied Swing Inn Cafe & BBQ.

Head north and stop for a meal at the Hotel Californian’s Blackbird restaurant in Santa Barbara, where executive chef Travis Watson and his staff host a once-monthly series featuring a different winery or spirits company. Patrons who don’t want to build their schedule around that event can still savor offerings from local wineries like Lincourt and Firestone before checking in at The Inn at Mattei’s Tavern in Los Olivos.
After spending some time in the property’s airy restaurant and renowned spa, continue onwards to Paso Robles, where you should plan ahead to book a table at the Michelin-starred Six Test Kitchen. There, the seating counter—which can only accommodate 12—wraps around the kitchen for a real-time, behind-the-scenes view of the staff whipping up 12 delicate courses using the bounty of the area’s farms. (Traveling next month? You’re in luck— October is the region’s Harvest Wine Month, when many wineries host special events.)

If you’re looking instead to prioritize the “coast” part of the region’s namesake, follow Carmel-by-the-Sea’s free, self-guided wine walk (get the app for discounts on included wineries’ tastings) before holing up at the romantic, 19th-century Seven Gables Inn, which overlooks Lovers Point Beach in Monterey. Admire the stained glass windows and Victorian architecture; plus, every single one of its 25 rooms offers views of the water.

Take the 101 straight to Livermore’s iconic Wine Trolley, which shuttles riders to three local vineyards for tastings. Or sit down for a casual picnic at Del Valle Regional Park with a sandwich from Ofelia’s Kitchen and a bottle from First Street Wine Company. Make a stop at McGrail Vineyards before unpacking your suitcase for a stay in one of The Purple Orchid Resort & Spa’s 10 fireplace-equipped rooms and suites. Nibble on a complimentary, made-to-order breakfast while looking out at the garden or olive orchard from every room. Guests can also enjoy a community event each evening, featuring an olive oil tasting, wine, and cheeses.

Julie Bogen is an experienced writer and digital strategist whose work has been featured in The Atlantic, The 19th News, Cosmopolitan Magazine, and more. She is passionate about storytelling that centers women and marginalized communities, and when not working she's either with her family or in a barre studio.
Executive editor Mateo Hoke breaks down the magazine's California issue highlighting the best the Golden State has to offer
Each summer, one of our colleagues here at the office brings in these huge, opulent avocados from a tree at her mom’s house in Poway. They are the stuff of legend. Rich, velvety grenades. On the day they ripen, I know I can never leave California, no matter what comes. I, like so many, am a hostage to the produce.
But it’s not just the guacamole that keeps us here. There’s something in the air. Or maybe the water. Or maybe it’s in the redwoods and bristlecone pines, still holding secrets from a time before California was California. Whatever it is, it’s magnetic, pulling people in and refusing to let them go. On September 9th, California turns 175 (a dodransbicentennial, I’m told). How many people has the state lured during those years? Today, one in eight Americans calls this place home, drawn by gold-plated potential that has captivated dreamers for generations: the Gold Rush, Hollywood, Silicon Valley. California is a grand casino, a promise built on luck, myth, and mirage. A fata morgana of West Coast Americana, full of paradox, power, and heartbreak. There is no other place like this on Earth.
Ingenuity runs hot here. This is the birthplace of blue jeans, skateboards, electric guitars, Barbie dolls, and iPhones—not to mention the whole damn internet and probably your favorite movies, music, and trashy TV. Standing back, it feels like there’s nothing California can’t do.
Our second annual California issue celebrates this spirit. We start with our food. Unparalleled. Straight from the water, the soil, the hands of seventh-generation farmers and culinary chemists. In honor of this bounty, we asked big-name chefs from around the state to tell us the restaurants and dishes they seek out when they’re on the road in CA. Consider it your bucket-list guide to California cuisine. As a complement, we also take you on a tour of the best wine destinations around the state. Together, these stories make the ultimate culinary road trip.
But you’ve gotta listen to something during those long hours on the highway and have the soundtrack for you. We tapped the top music minds from the top music venues, record stores, and radio stations throughout the state to give us their picks for the next big thing in California’s music scene. The state’s bands have a track record for defining generations, so we wanted to hear what’s next. The result is an up-and-coming Golden State mixtape that you can tune into while you explore.
Of course, even in a state where all things edible and audible shine and every autumn sunset is an album cover, we are not without our troubles. The California dream of yesterday faces hard limits today. Drought tightens its grip, housing teeters between aspiration and crisis, and the threat of fire remains top of mind. Wildfires, we know, no longer arrive as an exception—they come year-round.
So, in this issue, we explore how SoCal innovators are building smarter, safer housing for a future in which fire season doesn’t end. The story shows how California is again facing crises with reinvention, as we have throughout the last century and three quarters and will for the next.
We hope this issue helps you feel connected to a larger sense of home—avocado handcuffs and all.
Mateo Hoke is a journalist and author. His books include Six by Ten: Stories from Solitary, and Palestine Speaks: Narratives of Life Under Occupation.
sometimes, even us sun-soaked San Diegans need a getaway of our own. Fortunately, unforgettable experiences are just a short trip away.
It’s hard to think of two words that go together better than summer and vacation. Every summer, visitors flock to San Diego to explore our breathtaking beaches and awesome attractions—and who could blame them?
But sometimes, even us sun-soaked San Diegans need a getaway of our own. Fortunately, unforgettable experiences abound, around the world and in our own backyard.
This guide will help you pick the perfect summer escape. Want even more ideas? Check out the Central Coast’s tourism guide here.
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Relax and unwind at Ventura’s seaside Ventura Harbor Village for waterfront treats, fresh seafood, patio dining, coastal shops, artisans, pampering, dive trips, live music, and fun rentals on the water! Walk from Ventura Harbor hotels to scenic beaches, Ventura Harbor Village, and Channel Islands National Park Visitor Center. SEA you SEAside! venturaharborvillage.com
Solvang
Solvang’s walkable village is brimming with wine tasting rooms and bars, museums, galleries, independently owned shops, and restaurants helmed by Michelin-level chefs. Architecture reminiscent of Northern Europe frames Danish-pastry-filled itineraries. Spot the Little Mermaid, chase windmills, brush up on Hans Christian Andersen’s fairy tales— then live one of your own. What’s your Solvang story? Solvangusa.com
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The super-splashy Water Oasis in Gilroy Gardens is the coolest place to play in Gilroy—but there’s lots more to see and do in the Garlic Capital of the World. Enjoy wine tasting, outlet shopping, golfing, hiking, and more. Visitgilroy.com
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Ventura is your portal to life-changing adventure. The closest of the five islands of Channel Islands National Park are just a 70-minute boat ride from Ventura Harbor, and they offer the wild glory you’d expect from one of America’s least visited national parks. “The Galapagos of North America”? Better. visitventura.com
Paso Robles
Escape to the majestic vineyards, oak-dotted hills, and small-town charm of Paso Robles. It’s where world-class food and wine meet small-town cowboy charm, and it boasts endless lodging options, from historic inns and luxury resorts to rustic vineyard escapes. Recently named a “must-visit region” by the New York Times. travelpaso.com
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It’s all here waiting for you—a gentle climate, where sand, sun, sea, and sky converge to create the ideal getaway. California’s golden past is alive and well in Pismo Beach. Visit experiencepismobeach.com to book your stay. experiencepismobeach.com
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Escape to an inspiring place with striking coastline, secluded redwood forests, and a culinary scene as diverse as the landscape. Now is the moment to embrace the unexpected adventures and natural beauty of Monterey County. Why wait? Plan your trip and join us here. Seemonterey.com
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Discover a gentle crescent of California coast where the sea and mountains meet, the sun feels more golden, and the valleys overflow with a bounty of color. Santa Barbara offers exhilarating outdoor adventure, fascinating arts and culture, an incredible variety of local food and wine, and more. santabarbaraca.com
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#SkipTheBigCities and head to Buellton, nestled in the Sta. Rita Hills wine region, where you’ll also enjoy feeding an ostrich, horseback riding, taking a stroll through the botanic garden, or enjoying the collection at Mendenhall’s Museum of Gasoline Pumps and Petroliana. You’ll find accommodations for all budgets, including “glamping.” discoverbuellton.com