1
Legendary seafood restaurant Anthony’s Fish Grotto will close its doors in one year, making way for a new dining complex made up of Brigantine on the Bay, Miguel’s Cocina, Ketch Grill & Taps, and Portside Gelato & Coffee.
2
Grand Ole BBQ y Asado, which blends southern Texan and Argentinian grilling traditions, has opened in North Park.
3
So long, Sorrento Valley! Hello, Hillcrest! Vinavanti Urban Winery has moved from the northern neighborhood to a corner spot on University Avenue with terroir-driven wines and light bites.
4
After head chef Chad White announced a move back to his native Spokane, Común Kitchen & Tavern has shuttered in the East Village.
5
Manzanita Roasting Company has opened in Rancho Bernardo, with coffee beans roasted on-site.
6
After five years serving Bay Ho, Kitchen 4140 has closed. Chef Kurt Metzger plans to open a new concept near downtown this year.
7
Heaven Sent Desserts has relaunched in a new North Park location two doors down from its original home, with new pastry chef Jean Marie Verhoeven at the helm.
8
Table 926, the Pacific Beach eatery that blended California cuisine with Mediterranean and Latin influences, has closed.
9
Extraordinary Desserts is now offering sweet and savory items to go, like their ready-to-bake cookie dough, at Specialty Produce’s Middletown warehouse.
10
Cohn Restaurant Group will unveil Coin Haus, a 2,400-square-foot arcade and tap room in La Mesa, this summer.
10 Hot Plates
Photo by Erin Jackson
