
Featured articles
Food & Drink
Food & Drink
Food & Drink
Featured articles
Everything SD
Everything SD
Things to Do
Featured articles
Things to Do
Things to Do
Guides
Featured articles
podcast-ep
podcast-ep
podcast-ep
Featured articles
Everything SD
Everything SD
Food & Drink
Featured articles
Everything SD
Everything SD
Food & Drink
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
Whether you prefer a classic spread, communal meal, or something more casual, there's a Thanksgiving celebration (and cocktail) in San Diego for you
For a Thanksgiving Feast with a Southwest flair, locals and travelers alike can head to Estancia La Jolla Hotel & Spa’s Adobe. The restaurant will display a family-style spread of classic, savory dishes. Reservations required.
Date: November 22
Time: 2–7 p.m.
Price: $68 adults, $34 children
9700 North Torrey Pines Road, La Jolla
Celebrate the season’s produce at Amici’s Fall Harvest Dinner, which includes a pre-fixe menu created by Chef Rhoelle Gabriel that features traditional fall ingredients—think pumpkins, potatoes, turkey, and more. Book a 12-person table or opt for communal seating.
Date: November 18
Time: Seatings at 5 p.m. and 7:30 p.m.
Price: $35
5980 Village Way, Del Mar
The Lodge at Torrey Pines’ fine dining restaurant is hosting a four-course meal led by Executive Chef Jeff Jackson and overlooking the 18th hole of the iconic Torrey Pines Golf Course.
Date: November 22
Time: 4–10 p.m.
Price: $115 adults and $60 children under 12
11480 North Torrey Pines Road, La Jolla
Bo-Beau
All three San Diego locations (Hillcrest, La Mesa, and Ocean Beach) are cooking for Thanksgiving. Choose from a three-course menu of sweet corn bisque, melted brie, slow roasted turkey with garlic mashed potatoes, and butter cake topped with vanilla ice cream. There’s also a kids’ menu for the little ones.
Date: November 22
Time: Varies by location
Price: Varies by location
At the Hilton Garden Inn San Diego Del Mar, the property’s signature restaurant will host their three-course prix fixe dinner for the holiday. The meal includes a first course of soup or salad, before moving on to roasted turkey and orange cranberry sauce, and an assortment of pies for dessert.
Date: November 22
Time: 3–9 p.m.
Price: $41.99 adults, $22 children
3939 Ocean Bluff Avenue, Del Mar
The French restaurant will honor Thanksgiving traditions with a gourmet three-course holiday dinner and specialty cocktail created by owner and executive chef, Ken Irvine. The meal will have options including soupe de citrouille; a pumpkin-hominy soup with crispy parsnips and chive crème fraiche; dindon prepare deux facons, Diestel Family Ranch turkey from Sonora, California; and mousse au chocolat, a rich dark Callebaut chocolate mousse with seasonal red berries.
Date: November 22
Time: Noon–8 p.m.
Price: $59.95 adults, $20 children
4090 Adams Avenue, Kensington
Destination diners and local guests can savor an eight-course tasting menu at the award-winning Addison restaurant and a special all-day three-course menu with various options at Amaya. The hotel’s Explorer’s Club will offer outdoor games and activities on the Aria Lawn from 11 a.m.–1 p.m., complimentary for resort guests and restaurant diners.
Date: November 22
5300 Grand Del Mar Court, Del Mar
At the more casual restaurant at The Lodge at Torrey Pines, sip on beer or wine pairings alongside your pre-fixe three-course meal, while overlooking the greens at Torrey Pines Golf Course.
Date: November 22
Time: 1–10 p.m.
Price: From $60 adults and $35 for children under 12
11480 North Torrey Pines Road, La Jolla
Turkey season is here at Fiore, and they’re serving up fall-inspired feasts. Dine on turkey breast filled with fresh spinach and traditional stuffing, a savory bread pudding, and caramelized yam gratin.
Date: November 22
Price: $28
777 Harrah’s Rincon Way, Funner
Dine on a three-course, family-style Friendsgiving menu that includes turkey, bacon and apple stuffing, and pumpkin spiced lattes. A portion of the proceeds will benefit No Kid Hungry. Reservations encouraged.
Date: November 22
Time: 3–8 p.m.
Price: $75 (plus tax and gratuity)
616 J Street, East Village
Take in the turkey from atop the iconic Bankers Hill building with a three-course meal that spans lobster bisque, truffle macaroni and cheese, roasted organic turkey, vegan chickpea fritters, and desserts like pumpkin cheesecake.
Date: November 22
Price: $74.50
2550 5th Avenue, Bankers Hill
Head to the oceanfront restaurant for a special three-course menu, and choose from a variety of classics, like free-range roasted turkey, prime rib, and more. They’re also offering a special kids’ menu.
Date: November 22
Time: Noon–9 p.m.
Price: $51 turkey entrée, $61 any other entrée
1555 Camino Del Mar, Del Mar
Get your Turkey Day meal with a French twist. The Bankers Hill restaurant is serving a roasted organic turkey, along with French staples like steak frites, escargots, short ribs bourguignon, and more.
Date: November 22
Time: 11 a.m.–7 p.m.
Price: Varies
2760 5th Avenue, Bankers Hill
Felice Ringraziamento! The Italian restaurant is opening its doors for a new family tradition—offering the restaurant’s first-ever prix fixe Thanksgiving dinner. The menu features a three-course meal, with a specialty cocktail.
Date: November 22
Time: 2–8 p.m.
Price: $70
932 Orange Avenue, Coronado
At the expansive, family-friendly resort, Avant will offer a three-course holiday menu with roasted pancetta-wrapped quail and at Veranda Fireside Lounge & Restaurant, settle in for a three-course Thanksgiving menu for lunch and dinner.
Date: November 22
17550 Bernardo Oaks Drive, Rancho Bernardo
Enjoy Turkey Day at the downtown restaurant with a three-course, prix-fixe menu on Thanksgiving that includes apple-honey glazed pork belly, turkey roulade, seared scallops, and pumpkin pie cheesecake.
Date: November 22
Time: 2–8 p.m.
535 Fifth Avenue, Gaslamp Quarter
Let the picky diners have their choice with an à la carte menu at this waterfront restaurant. Choose from a wide selection of savory appetizers like sweet corn autumn panna cotta, entrees including the Julian cherry cider brined turkey breast, seasonal sides, and desserts like a bonfire toffee liqueur crème brulee.
Date: November 22
Time: Noon–7 p.m.
2000 Spindrift Drive, La Jolla
Enjoy Thanksgiving by the water this year at Paradise Point Resort & Spa’s signature restaurant for cheese and charcuterie, a housemade honey roasted kabocha squash bisque, orange ginger-brined turkey, lemongrass roasted prime rib, and a smoked salt roasted Atlantic salmon. End the meal on a sweet note with treats including handcrafted mini French macarons and a variety of mini cheesecakes.
Date: November 22
Time: 10 a.m.–5 p.m.
Price: $69
1404 Vacation Road, Mission Bay
Like your turkey with a side of bayside views? At this Harbor Island restaurant, they’re serving roasted butternut squash soup, sage-infused stuffing, green beans almondine, and a carving station that includes turkey, pork, and slow-roasted prime rib. Save room for the pies (apple, pecan, and pumpkin), as well as the cakes, pastries, and cookies.
Date: November 22
Price: $65 adults and $18 children 6–12 (kids under 6 complimentary)
The resort and spa will also be offering a holiday buffet at The Clubhouse Grill. Families are encouraged to enjoy a day of fun as the Explorer’s Club hosts outdoor games and activities on the Aria Lawn from 11 a.m.–1 p.m., complimentary for resort guests and restaurant diners.
Date: November 22
5300 Grand Del Mar Court, Del Mar
For a more casual experience at the resort, guests can indulge in orange clove glazed bone-in ham, prime rib of beef au jus, and classic pumpkin cheesecake.
Date: November 22
Price: $33
777 Harrah’s Rincon Way, Funner
Spend Thanksgiving on the Bay, and best of all, Hornblower will do all the cooking and cleaning. Date: November 22
Time: Brunch 11:00 a.m.-1:30 p.m., dinner 3:30-6:30 p.m.
Price: Brunch $75 adults and $45 children; dinner $99 adult and $59.40 child
1800 North Harbor Drive, Downtown
The crown jewel of Coronado is celebrating its 130th birthday this year—celebrate with one of the most lavish spreads in town. You can opt to dine in their iconic Crown Room or oceanfront ballroom.
Date: November 22
Time: Noon–6:30 p.m.
Price: $145 for adults and $50 for children ages 6–10 (children under 5 are complimentary)
1500 Orange Avenue, Coronado
Beyond Avant’s seated dinner, Aragon Ballroom at the Inn will also be offering a holiday buffet complete with hot carvings paired with live music and more.
Date: November 22
17550 Bernardo Oaks Drive, Rancho Bernardo
Give thanks with some bubbly at the Manchester Grand Hyatt’s restaurant. The champagne brunch menu includes selections from a raw seafood bar, risotto station, cheeses and charcuteries, a Thanksgiving-esque carving station, and desserts.
Date: November 22
Time: 11 a.m –5 p.m.
Price: $74 adults, $34 children
7714 Market Place, Downtown
The Hornblower’s on-land venue will be offering a rare, refined uptown option for Thanksgiving. (Originally constructed as an Episcopal church, this 1910-era landmark is San Diego’s only remaining Classic Revival structure.) Enjoy an elaborate seasonal buffet, decadent desserts, and live jazz by Republic of Music.
Date: November 22
Time: 3–5:30 p.m.
Price: $59
2825 Fifth Avenue, Bankers Hill
The Pink Lady is one of the most popular and iconic places to dine on Thanksgiving. A buffet stocked with a raw bar and carving station will accompany seasonal selections like soups and salads, wild mushroom pappardelle, and winter heirloom carrots. Reservations required.
Date: November 22
Time: 2–8 p.m.
Price: $89 adults, $39 children
1132 Prospect Street, La Jolla
Give thanks with an oceanfront view and buffet of appetizers, main courses including orange blossom ricotta crepes, seasonal sides, and pies. In addition, there will be a children’s station filled with picky-eater favorites.
Date: November 22
Time: 10 a.m.–7 p.m.
Price: $64 adults, $38 children
8110 Camino Del Oro, La Jolla
Celebrate Thanksgiving with family and friends at Rancho Valencia Resort & Spa with fall-inspired activities, live entertainment, and plenty of eats. To work up an appetite, kids can play in the jumphouse, decorate ornaments, hop on a hayride, and take snaps at the photo station. Come mealtime, dine on a buffet with decadent desserts.
Date: November 22
Time: 1–5:30 p.m.
5921 Valencia Circle, Rancho Santa Fe
Provisional Kitchen, Café, & Mercantile
Inspired by the spirit of Thanksgiving, eight of San Diego’s most renowned chefs are coming together for one night only, to host a very special “ChefsGiving” dinner at Pendry San Diego hotel to benefit the San Diego Food Bank. The “ChefsGiving” menu will include a different creative holiday dish from each chef—from truffled beggars turkey to “twice baked” clams, coal roasted beets, and more that reflect their unique cooking styles and delicious deserts—prepared in the restaurant’s open kitchen. Dinner will be served family-style and paired with complimentary Cambria wines at communal tables.
Date: November 14
Time: 6:30–9:30 p.m.
Price: $145 (includes a $25 donation to the San Diego Food Bank)
425 Fifth Avenue, Gaslamp Quarter
Indulge in a three-course menu offering butternut squash soup, kurobuta pork short rib, pumpkin risotto, and more. After dinner guests can enjoy a tableside pie or gelato and sorbet station for dessert. Sit inside the all-day eatery’s communal dining space or head outside to the patio, where guests can warm up next to heaters while people-watching along Fifth Avenue.
Date: November 22
Time: 2–10 p.m.
Price: $80 adults, $25 children
425 Fifth Avenue, Gaslamp Quarter
It’s fall in a glass, with the Little Italy eatery’s Carina cocktail, which combines cinnamon honey simple syrup, cardamom bitters, nutmeg, coconut cream, and chai spiced rum.
Date: Through December
Price: $12 each
1917 India Street, Little Italy
For those looking to cheer on their favorite team before or after the big feast, they’ll be showing the big games all day long. Plus, look for discounts on drinks and bites.
Date: November 22
715 J Street, East Village
If a traditional turkey dinner isn’t your thing, consider Cerveza’s Taco of the Month, the Thanksgiving Taco. It combines all the best parts of Thanksgiving dinner—turkey, stuffing, and cranberry sauce—to create a holiday-centric taco.
Date: Through November
Price: $5 each
1165 Garnet Avenue, Pacific Beach
Fall may signal Halloween candy and pumpkin pie for kids, but for adults, it means cocktails inspired by the warm, crisp flavors of fall. Brian Malarkey’s restaurant is serving up their take on an autumn classic, the Rye & Pie, made with rye, calvados, Peychaud’s Bitters, herbsaint rinse, and a house made apple pie syrup.
Date: Through December
Price: $16 each
2210 Kettner Boulevard, Little Italy
Celebrate this Thanksgiving with Turkey’s & Touchdowns. Watch your team play on one of their 23 TVs while enjoying the Chef’s Special Hand Carved Turkey Sandwich during the afternoon games.
Date: November 22
Time: 9 a.m.–close
570 J Street, Gaslamp Quarter
At Sam the Cooking Guy’s ode to nontraditional tacos inside Little Italy Food Hall, try the Thanksgiving Breakfast Taco all the month. It features a corn tortilla filled with scrambled eggs, roast turkey, stuffing, sautéed onions, peppers and mushrooms, cheese, cranberry sour cream, and crispy onions.
Date: All month
Price: $4 per taco
Time: 11 a.m.–10 p.m. Sunday– Thursday; 11 a.m.–11 p.m. Friday and Saturday
550 West Date Street, Little Italy
Enjoy a seasonal Thanksgiving Leftover Toast with a healthy twist, comprising roasted butternut squash on toasted walnut bread and topped with garlic sage mushrooms, balsamic reduction, and goji berries.
Date: Through November
Price: $12
90 North Coast Highway, Encinitas
The upscale California grocer, located in La Jolla, offers uncooked and cooked holidays meats (including non-GMO, pasture raised turkeys), as well as fully cooked sides, like scalloped potatoes and roasted butternut squash with cranberries, and desserts (pumpkin crumb pie or apple cobbler crisp).
Price: Varies
8510 Genesse Avenue, La Jolla
Chef Nick Brune is behind this sustainably minded catering company that serves the San Diego Gulls, L.A. Dodgers, and other bold-faced brands. They do buffets (organic, vegetarian, or vegan), cocktail parties, tacos bars, Italian spreads, and more.
Date: Ongoing
Price: Varies
Giardino will be offering traditional and Italian-inspired dishes (i.e. pumpkin and turkey lasagna) to go. Head to their website to check out their menu, order ahead of time, and pick up on Thanksgiving. (Your family and friends will thank you.)
Date: November 22
8131 Broadway, Lemon Grove
The Bay Park outpost of this beloved catering company has an extensive to-go menu that includes organic butternut squash soup with maple Chantilly cream, housemade Parker rolls, and Mary’s all-natural free-range turkey among other options. You can also opt for their pre-set Thanksgiving for Four menu ($230).
Date: Pick up on November 21
Price: Varies

PARTNER CONTENT
San Diego Thanksgiving Guide 2018
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
The city's pet-friendly courses combine scenic greens, wagging tails, and a round that’s as much about your pup as your swing
Golf doesn’t have to mean stiff collars, pleated khakis, whisper-talking on the green, or pretending your sand trap fails aren’t actually hilarious. Around San Diego, a handful of rebel courses are quietly rewriting the rules of an afternoon round, making them more relaxed, more social, and yes, more dog-friendly. These are the fairways where leashed pups pad alongside their people; where a suspenseful search for a golf ball in the bushes or—no!no!no!no!no!—in the water hazards are part of the fun; where every polite golf clap comes with a smiling, panting audience. If your ideal golf day includes a walk, a drink, and your dog riding shotgun, this is your teeing ground.
For proof that a golf course can be approachable without being boring, look no further than Emerald Isle Golf Course in Oceanside. The executive course delivers consistently beautiful greens, rolling elevations, and just enough challenge to keep you engaged, not stressed—unless your pup breaks free and runs for the rolling elevations, in which case you’ll be very engaged and maybe a little stressed. Locals love holes like the canal carry on No. 3 and the wildlife-dotted pond on No. 16, while golden-hour sunsets steal the show most evenings. Dogs are genuinely welcome here, not an afterthought. Grab them a slice of watermelon from the clubhouse, pose in the cart for Instagram cameos with an Emerald Isle scarf (it doubles as an adorable bandana for your four-legged friend), or introduce them to the course’s resident pups like Bogey, the assistant director of instruction, and shop dogs Karl and Frank. Affordable, friendly, and no-frills, Emerald Isle feels like golf you and doggo can’t wait to play.
660 S El Camino Real, Oceanside

The Loma Club is where golf goes social. Set in Liberty Station, this historic 9-hole par-3 course trades country club stiffness for an easy, neighborhood energy that feels distinctly San Diego. The course is walkable and unintimidating, with skyline and harbor views doing most of the heavy lifting. The Loma Club is just dipping its paws into the dog-friendly trend, and welcomes them on the mini course and off the fairways. Though your pup is the epicenter of your world, the patio at Loma Club is the real star, hosting live music, trivia (even the smartest dogs are stumped), and cocktails that rival golf itself. You don’t even need clubs to enjoy it. Show up with your dog, wander the course, grab something from the clubhouse, and stay for hours. You’ll feel like you’re exactly where you’re supposed to be.
2960 Truxtun Rd, San Diego

Calling Goat Hill Park a golf course almost undersells it. Known as the “People’s Park,” this historic Oceanside staple operates more like a community space where golf happens. Expect dogs strolling alongside the players, music streaming from magnetic speakers attached to golf carts, beginners smacking balls alongside serious talent, and locals and tourists sharing the same teeing grounds with a few four-legged besties trotting alongside. Saved from redevelopment in 2014, Goat Hill embraces a raw, unpolished look that’s both intentional and refreshing. With ocean views, a “19th-hole” fire-pit, and zero pretense, it’s golf at its most human…because: dogs.
2323 Goat Hill Dr, Oceanside

Ready to add your pup’s name to the illustrious list of golf greats? Same. At the iconic The Club at Omni La Costa, the vibe is equal parts championship-caliber and casually fabulous. Emerald fairways so perfect you’ll hesitate to step on them, palm-lined paths practically begging for a golden-hour strut, and rolling greens that ripple in the sun. And just when you thought it couldn’t get any better, your four-legged plus-one enters the chat: For members and overnight guests, the La Costa lifestyle rolls out the (very chic) welcome mat for your (leashed) pup, turning tee times into a social affair of breezy, citrus-kissed luxury and leisurely strolls. Really—what are you waiting for? Even your dog’s got a standing invite.
2100 Costa Del Mar Rd, Carlsbad
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stop by the San Diego County Fair, rock out at the inaugural Field of Dreamz and visit Bikini Bottom via The Spongebob Musical
Charitable gatherings, downtown music festivals and theater premieres—of both the heartwarming and thought-provoking variety—are among San Diego’s standout events this weekend. You can’t spell fundraising without ‘fun,’ and both elements are central at Poway OnStage’s Taste of the Towne and the Switchfoot Bro-Am. Listeners of blues, reggae rock and silky smooth jazz can check out the East Village Blues Fest, Field of Dreamz and the San Diego Smooth Jazz Festival, respectively. As for the city’s thespian community, new shows include Cygnet Theatre’s production of Broadway favorite The Spongebob Musical and the world premiere of the OnWord Theatre show Marti Gobel’s Adult Storytime: A Caregiver’s Guide To The Blues.
Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
The tasteful appetizer to Switchfoot Bro-Am’s annual Beach Fest is the laid-back Benefit Party, returning this Thursday from 6-10 p.m. at Viasat. Guests will be treated to a curated dining menu, a performance by Switchfoot with special guests, and the chance to bid on live and silent auction items, including local excursions, apparel packages, and deluxe arts experiences. Individual ticket options include general admission ($300) and reserved seating ($450); the money raised will go towards youth-centered programming at six local nonprofits.
6155 El Camino Real, Carlsbad
Patrons of Poway OnStage are invited to Taste of Our Towne, the organization’s annual culinary fundraiser, this Saturday at 5 p.m. at Poway Center for the Performing Arts. The evening will begin with auctions, plus bites and libations from over a dozen local vendors before magician Chris Funk, aka The Wonderist, takes the stage for an interactive comedy show. General admission is $115 for Taste of Our Towne; proceeds from this event will benefit Poway OnStage’s Professional Performance Series and Arts in Education Initiative.
15498 Espola Road, Poway
Before (potentially) riding off into the sunset, British rocker Rod Stewart is strutting his stuff stateside with the unconventional voice and unquestionable verve that’s propelled his nearly six decade-long solo career. Though the “Da Ya Think I’m Sexy?” artist’s days on the road may be dwindling, that’s even more reason to give him his flowers in the present. Stewart’s upcoming show this Friday at 7:30 p.m. at North Island Credit Union Amphitheatre will feature prolific singer-songwriter Richard Marx as the opening act. Tickets start at $40.
2050 Entertainment Circle, Chula Vista
Following Thursday’s Benefit Party, the 22nd annual Switchfoot Bro-Am will switch (get it?) from its fundraiser to a free day at Moonlight Beach for Saturday’s all-day Beach Fest. From 7 a.m. to 3 p.m. there will be surf competitions—including surf jousting—and from noon to 5 p.m., Sun Room, Telephone Friends, Kimiko, a handful of special guests and, of course, Switchfoot will perform for attendees. Additionally, throughout the day, there will be a variety of vendors and brand activations to explore. Admission is free with RSVP, while VIP pit tickets are $195.
400 B Street, Encinitas
As the mysterious saying goes, ‘If you build it, they will come,’ but instead of Iowa cornfields, this time the message is coming from inside SD’s home ballpark. This Saturday, Ocean Beach natives Slightly Stoopid will headline the first-ever Field of Dreamz Festival, and they’ve brought along a handful of ska, reggae and island-inspired rock acts for the ride. Doors will open at 3 p.m., and fans can see sets by Stephen Marley, Pepper, Sublime—whose first album with frontman Jakob Nowell drops Friday—and more. Ticket options include standard admission ($125), floor tickets ($188), plus All-Star VIP ($244) and Hall of Fame VIP ($610) passes.
100 Park Boulevard, Downtown
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.