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Ligaya Malones

Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of food, travel, and culture. Her work has appeared in publications including Food52, Condé Nast Traveler, Lonely Planet, and Salt & Wind Travel.

Food & Drink

First Look: Asa Bakery, Sushi Gaga, Bar Kamon

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Features

The Art of Dining

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Features

Blissed Out in O'Side

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Features

North County Restaurants Take San Diegans Around the World

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Food & Drink

FIRST LOOK: Mak Mak Organic

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Travel

Sand-Reckoner's High Desert Wines

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Features

Izola Bakery Is On a Mission to Build A Cathedral of Bread

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Food & Drink

From the Classroom to the Cellar

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Food & Drink

Earthy, Mildly Sweet & Spicy

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Food & Drink

Valle Food & Wine Fest Returns

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Food & Drink

A Taiwanese Dish Making Soup Sexy Again

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Food & Drink

Long Story Short, You Should Go

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Food & Drink

Celebrating 15 years of Mongolian Hot Pot

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Food & Drink

The Styrofoam Ban is Back on the Table

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Food & Drink

Tableside Magic

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Travel

Brunching Like Locals in West Maui

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Food & Drink

Crafting The Knives of San Diego’s Top Chefs

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Food & Drink

This Casual Pizza Place Just Won a Fancy National Wine Award

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Food & Drink

The Perfect Order: Inland Tavern

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Food & Drink

Teach Me Something: How to Cook Plant-Based Dishes in a Carn...

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Food & Drink

Meet Izzy Arechiga-Arias: Mystic Mocha’s New Owner

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Food & Drink

Quinta Luna Café Brings Mexican Guisados to Barrio Logan

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Food & Drink

I Love Poke Festival Is Back

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Food & Drink

Chef Rob Ruiz Comes Home

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A New Iteration of Katsuya Coming t...

San Diego's Best Restaurants of 202...

Basic Pizza Closing in East Village

Afterburner Breaks the Sound Barrie...

San Diego's Best Restaurants of 202...

Unhinged, A Dating Series: What L...

San Diego Events Calendar: May 2024

13 Things To Do in San Diego This W...

9 of the Best Free Family Activitie...

Fast Food Secrets With Jordan Howle...

Feeding San Diego Rescues 1.2M Poun...

Making Wishes Come True With Chef W...

Editor's Note: Between Us Bread and...

San Diego Events Calendar: May 2024

San Diego's Best Restaurants of 202...

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Ligaya Malones

First Look: Asa Bakery, Sushi Gaga, Bar Kamon

The Art of Dining

Blissed Out in O'Side

North County Restaurants Take San Diegans Around the World

FIRST LOOK: Mak Mak Organic

Sand-Reckoner's High Desert Wines

Izola Bakery Is On a Mission to Build A Cathedral of Bread

From the Classroom to the Cellar

Earthy, Mildly Sweet & Spicy

Valle Food & Wine Fest Returns

A Taiwanese Dish Making Soup Sexy Again

Long Story Short, You Should Go

Celebrating 15 years of Mongolian Hot Pot

The Styrofoam Ban is Back on the Table

Tableside Magic

Brunching Like Locals in West Maui

Crafting The Knives of San Diego’s Top Chefs

This Casual Pizza Place Just Won a Fancy National Wine Award

The Perfect Order: Inland Tavern

Teach Me Something: How to Cook Plant-Based Dishes in a Carn...

Meet Izzy Arechiga-Arias: Mystic Mocha’s New Owner

Quinta Luna Café Brings Mexican Guisados to Barrio Logan

I Love Poke Festival Is Back

Chef Rob Ruiz Comes Home

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