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Ligaya Malones

Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of food, travel, and culture. Her work has appeared in publications including Food52, Condé Nast Traveler, Lonely Planet, and Salt & Wind Travel.

Food & Drink

First Look: Asa Bakery, Sushi Gaga, Bar Kamon

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Features

The Art of Dining

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Features

Blissed Out in O'Side

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Features

North County Restaurants Take San Diegans Around the World

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Food & Drink

FIRST LOOK: Mak Mak Organic

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Travel

Sand-Reckoner's High Desert Wines

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Features

Izola Bakery Is On a Mission to Build A Cathedral of Bread

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Food & Drink

From the Classroom to the Cellar

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Food & Drink

Earthy, Mildly Sweet & Spicy

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Food & Drink

Valle Food & Wine Fest Returns

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Food & Drink

A Taiwanese Dish Making Soup Sexy Again

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Food & Drink

Long Story Short, You Should Go

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Food & Drink

Celebrating 15 years of Mongolian Hot Pot

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Food & Drink

The Styrofoam Ban is Back on the Table

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Food & Drink

Tableside Magic

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Travel

Brunching Like Locals in West Maui

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Food & Drink

Crafting The Knives of San Diego’s Top Chefs

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Food & Drink

This Casual Pizza Place Just Won a Fancy National Wine Award

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Food & Drink

The Perfect Order: Inland Tavern

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Food & Drink

Teach Me Something: How to Cook Plant-Based Dishes in a Carn...

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Food & Drink

Meet Izzy Arechiga-Arias: Mystic Mocha’s New Owner

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Food & Drink

Quinta Luna Café Brings Mexican Guisados to Barrio Logan

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Food & Drink

I Love Poke Festival Is Back

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Food & Drink

Chef Rob Ruiz Comes Home

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The Jetty To Open in Former Voltair...

15 Must-Try Meals From San Diego Re...

Sneak Peek: Chef Brad Wise's A'L'ou...

Unhinged, A Dating Series: 8 of the...

The 10 Biggest Highlights in San Di...

14 Things to Do in San Diego This W...

14 Things to Do in San Diego This W...

3 San Diego Hikes to Wow Your Out-o...

16 Things to Do in San Diego This W...

Why Thompson Heritage Ranch is Chan...

Rumorosa Chef Marcos Seville Shares...

How Randy Smerik Turned Solare into...

In City Heights, a Tutoring Org Cha...

By the Numbers: What San Diegans Do...

3 Popular San Diego Restaurants You...

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Ligaya Malones

First Look: Asa Bakery, Sushi Gaga, Bar Kamon

The Art of Dining

Blissed Out in O'Side

North County Restaurants Take San Diegans Around the World

FIRST LOOK: Mak Mak Organic

Sand-Reckoner's High Desert Wines

Izola Bakery Is On a Mission to Build A Cathedral of Bread

From the Classroom to the Cellar

Earthy, Mildly Sweet & Spicy

Valle Food & Wine Fest Returns

A Taiwanese Dish Making Soup Sexy Again

Long Story Short, You Should Go

Celebrating 15 years of Mongolian Hot Pot

The Styrofoam Ban is Back on the Table

Tableside Magic

Brunching Like Locals in West Maui

Crafting The Knives of San Diego’s Top Chefs

This Casual Pizza Place Just Won a Fancy National Wine Award

The Perfect Order: Inland Tavern

Teach Me Something: How to Cook Plant-Based Dishes in a Carn...

Meet Izzy Arechiga-Arias: Mystic Mocha’s New Owner

Quinta Luna Café Brings Mexican Guisados to Barrio Logan

I Love Poke Festival Is Back

Chef Rob Ruiz Comes Home

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