Local Bounty: April 29
Bluespark Baking
When Pigs Fly in O’Side
Troy Johnson reviews The Flying Pig
Everyday Eats: Best Brunch Bets at 100 Wines
Try these dishes on 100 Wines’ new brunch menu.
SD Food News: April 25 test
El Agave rumored for Flavor spot; Flip Burger Boutique on its way?
SD FOOD NEWS: April 25
New arrivals and takeovers in San Diego
Beerocracy
Decoding the red tape that’s holding back San diego breweries
10 Hot Plates
Rumors, openings, and coming-soons
Local Bounty: April 22
Korean Produce at Zion Marketplace
Everyday Eats: Oven Baked Pancakes at Soda & Swine
Fruit (or bacon) topped pancakes with crisp edges and tender middles are what to get for brunch.
Malarkey Does NYC!
Brian Malarkey to headline a swanky dinner in NYC
Bits & Bites
High tech Harney Sushi and Malarkey does NYC
INCOMING: Lucky Liu’s
Filling the Chinese food hole in Downtown
Here’s Johnny!
Inside Johnny Rivera’s latest spot, Great Maple
Local Bounty: April 15
Eli’s Farms
Everyday Eats: Drunken Noodles with Spicy Beef at GANG Kitchen
Primo beef meets Thai flavors in this hot and spicy dish on GANG Kitchen’s new lunch menu
FOR THE KIDS
Anthony Sinsay is going back to school.
The Best Things I Ate This Month: April Main Dish
Maple Bacon Donuts @ Great Maple | Duo of Beef @ Amaya | Italian lollipops @ Mangia Mangia
Top Food Events: April Main Dish
Chef Celebration Dinner @ La Valencia | Shuck ‘n’ Swallow @ LOUNGEsix | Scribe Wine Late Lunch @ Cucina Urbana
Market Price
San Diego Public Market looks big picture
Local Bounty: April 8
Nuts for NuttZo
Everyday Eats: Churro Waffles at The Blind Burro
This dish on The Blind Burro’s brunch menu pays homage to the sweet Mexican snack.
SD FOOD NEWS: APRIL 5
News of San Diego’s top chefs, restaurants, openings, best places to eat (got enough keywords, Google?)
GO, EAT, DRINK, DO
Booze school at Polite Provisions; Sunday beer brunches at the Del
Local Bounty: April 1
Cane Patch Pies
Everyday Eats: Happy Hour Tapas at Cafe 21
The refreshed happy hour menu features 21 different tapas for $4 apiece.
The Breakthrough
Harney Sushi uses edible QR codes
