SD’s Top Chef Recipes: Creamy Sculpin Beer Cheese
Ballast Point’s culinary director chef Tommy Dimella shares the secret to creating this creamy and decadent sauce
The Fish Trend Hitting SD’s Restaurants
Dry-aging fish offers more flavor and improved texture, but will the process take off in fresh-obsessed San Diego?
SD Food News: November 7-11
The latest in food and drink happenings around town this week
The Emergence of Lion’s Mane in SD’s Kitchens
The white, shaggy mushrooms are turning up on local menus and are quickly becoming a guest favorite
Where Are All of the Women-Owned Breweries?
Of the more than 150 breweries scattered around San Diego, all are owned by males; nationally, only 2.9% are fully woman-owned
FIRST LOOK: Ambrogio by Acquerello
The team behind Ambrogio15 debut its newest concept in partnership with Milan’s Michelin-starred Ristorante Acquerello
Earthy, Mildly Sweet & Spicy
Executive chef Moises Hernandez of La Cocina Mesa puts his own spin on the more than 2,000-year-old Mexican mole recipe
FIRST LOOK: Temaki Bar
Chef JoJo Ruiz’s newest high-end concept celebrates sustainable seafood at approachable prices
Chef Richard Blais Set to Open California English
The celebrity chef is partnering with Longfellow Real Estate Partners on a new concept featuring classic dishes with a SoCal twist
7 Places to Drink During San Diego Beer Week
The annual event is back on November 4 with a stellar lineup of can’t-miss events spread across 10 days
San Diego Food News: Oct. 31 – Nov. 4
The latest in food and drink happenings around town this week
Bankers Hill is Finding its Groove in the Beer Scene
What was once solely a wine-and-cocktails neighborhood is slowly becoming a craft beer destination
San Diego Food News: October 24-28
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Anthony Wells’ Biscuit with Smoked Butter
Easy, smokey, and decadent, Juniper and Ivy’s executive chef shares his hit biscuit and smoked butter recipe
FIRST LOOK: Botanica
Get an exclusive look at the new gin-focused restaurant in North Park where dishes come with a side of NFTs
Valle Food & Wine Fest Returns
The annual event is back with a more intimate experience to help preserve the delicate land as an agricultural region
SD Food News: October 17-21
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Brian Redzikowski’s Kale Salad
Kettner Exchange’s executive chef shares a quick recipe for those on-the-go with easy-to-make dish
SD’s Top Chef Recipes: Chef Phillip Esteban’s Vegan Sisig
Traditionally made from all the good parts of a pig’s head, this recipe showcases the White Rice founder’s culinary prowess
Marine Room
Plenty of restaurants have a view of the water. So in 1941, these guys said, “hold my martini and put their restaurant in the water.” The Marine Room was just a drop-dead gorgeous room at the edge of the world to get cocktails in the early days. But it became a destination of its own […]
SD Food News: October 10-14
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Francesco Bonsi’s Pistachio Pesto
Cucina Migrante’s co-founder and chef shares his pesto recipe to toss onto your favorite pastas, sandwiches or proteins
Chef Phillip Esteban is Just Getting Started
His latest project, the newly opened White Rice Bodega, is only the beginning of his dreams for the city’s food scene
“America’s Finest Sober Bar” is Technically, Not Legal
Kratom, outlawed in San Diego and Oceanside, can be found on its menu despite arguments from policymakers
A Taiwanese Dish Making Soup Sexy Again
Executive chef Ethan Yang’s beef noodle soup, a longtime family recipe, is making noise at his Del Mar restaurant
Wet Hops And Who’s Brewing Them
A look at autumn’s annual bounty making its way to wet hopped brews across San Diego
