What to Eat in San Diego This Week: Desserts, Pop-Up Dinners, and More
Our editors share what’s on their menu for local dining
Oktoberfest Beers to Order Around San Diego
A variety of local craft beer options to quench your thirst and welcome fall
Why Kindred Is My Best Restaurant of 2021
How a little restaurant in South Park managed to change the culture of San Diego veganism
5 Cocktails to Order Right Now in San Diego
Fun colors, elegant uses of fruit, and drinks that are light and food friendly
What to Eat in San Diego This Week: Sushi, Spam Musubi, and More
Our editors share what’s on their menu for local dining
What to Eat in San Diego This Week: Fried Oyster Tacos, Barbecue, and More
Our editors share what’s on their menu for local dining
San Diego’s Best Restaurants 2021
See the 243 winners that our food critic and readers voted the top restaurants in San Diego this year
What to Eat in San Diego This Week: Mussels, Branzino, and More
Our editors share what’s on their menu for local dining
FIRST LOOK: Wolfie’s Carousel Bar
The creators of Bang Bang and El Camino are opening—well, just get a load of this
What to Eat in San Diego This Week: Belgian Waffles, Shawarma, and More
Our editors share what’s on their menu for local dining
INCOMING: Artifact at Mingei
The team behind Cucina Urbana unveils plans for a new restaurant and café at the redone Mingei International Museum
3 San Diego Wineries to Try (And What to Order!)
Our wine expert shares her recommendations for where and what to sip close by
What to Eat in San Diego This Week: Prawns, Hot Dogs, and More
Our editors share what’s on their menu for local dining
What We’re Craving, Sipping, and Talking About in August
A misshapen late-summer fruit, Japanese sandwiches, and a new members-only club downtown
Mean People Suck (at Restaurants)
Restaurants are the front lines of our return to Normal American Life, and we’re making them pay for it
The Institution: Mary’s Donuts
The light is always on at Mary Hennesy’s shop, for apple fritters and for people
What to Eat in San Diego This Week: Boozy Ice Cream, Charcuterie, and More
Our editors share what’s on their menu for local dining
The Theater of Dining Out Returns at Lumi
At Akira Back’s new Gaslamp sushi restaurant, the presentation is half the experience
Jeune et Jolie Is on a New Planet Right Now
Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
Check In: Racial Inclusivity in the Wine Industry, Part 2
The organizations improving diversity, equity, and inclusion in the wine industry
What to Eat in San Diego This Week: Lamb, Sushi, and More
Our editors share what’s on their menu for local dining
10 Predictions on the Future of San Diego’s Dining Scene
Restaurant owners, chefs, city officials, and diners share what they see in a post-COVID world
What to Eat in San Diego This Week: French Toast, Tamales, and More
Our editors share what’s on their menu for local dining
A Pandemic Food Trend Becomes a Four-Star Dish
Chef Tara Monsod created a “sushi bake” in her apartment, and now it’s a star at Animae
How the Pandemic Changed the Way We Dine Out
In his last installment of “Restaurant Diaries,” Troy Johnson reflects on how parklets and outdoor dining shaped San Diego
FIRST LOOK: Verbena Kitchen
This new North Park restaurant might be the reincarnation of Café Chloe
