Six Local Beers to Enjoy on German Beer Day
Where to find a taste of Bavaria on April 23
Forget Gas Prices. Have You Heard About Beef?
Demand is rising. Supply is flat. And restaurants are, once again, being forced to get creative
Off-Menu: Unholy Doughnuts
Puffer Malarkey Collective’s secret doughnut operation puts the hole back in the pastry
San Elijo Vine & Tap Is the Neighborhood Restaurant and Bar Every Community Deserves
Owner Chris Wood’s chance opportunity to ditch the dish pit and work the front of house as a server proved pivotal in rewriting his own narrative
The Perfect Order: Matsu
A dish-by-dish guide to enlightenment at chef William Eick’s modern Japanese experience in Oceanside
What We’re Craving, Sipping, and Talking About in April
Coffee cups you can eat, organic street food, a yoga studio with a wine bar coming soon, and the long-overdue rise of cat toast
Harry’s Coffee Shop in La Jolla Has Served Up 62 Years of Family-Friendly Favorites
Where kindness and humility are always the specials of the day
How San Diego Breweries Are Offsetting Craft Beer’s Water Footprint
Blind Lady Alehouse, Home Brewing, and Pure Project are just a few prioritizing sustainability in their operations
How ‘The Fishmonger’ Star Tommy Gomes Rose From the Depths
The fifth-generation fisherman lost everything on his way to becoming a TV star
14 Ways to Celebrate St. Patrick’s Day This Year in San Diego
Find golden opportunities with these dining deals and happenings from now until the 20th. Sláinte!
San Diego dinner series, Blank Table, returns for a new season
After a pandemic-length hiatus, the successful pop-up dinner series is back
This Taco at Camino Riviera Is Topped with Edible Gold
Chef Brian Redzikowski dishes on what makes this a V.I.T. (very important taco)
Photo Tour: Artifact Restaurant at the Mingei
A walk through the museum’s new restaurant with San Diego architect Jennifer Luce
9 Women Who Are Changing the Craft Beer Scene in San Diego
These industry insiders share their advice for women looking to get into the beer scene
What We’re Craving, Sipping, and Talking About in March
Traditional Irish fare, a long-awaited reopening, and a pop-up submarine tiki bar
FIRST LOOK: Moe’s
Eric Leitstein launches new steakhouse concept for Mission Beach at the former home of iconic Saska’s
How to Support Women (While Drinking Beer) During International Women’s Month
These collaborative beers and events around San Diego are a great place to get started this March
Vote Now for San Diego’s Best Restaurants 2022
Cast your ballot for the region’s best restaurants
Tom Ham’s Lighthouse: A Beacon of Brunch in San Diego
50 years later, the bayside institution keeps shining on
Okay. Fine. San Diego’s a Brunch Town
Our publisher and food critic, Troy Johnson, gives the final word on breakfast vs. brunch
5 Coffee Orders to Satisfy Your Next Caffeine Urge
Hot or iced, black or with milk, these cafés in town are pros at pouring coffee
8 Bloody Marys You Should Order Right Now
From traditional to trendsetting, some of San Diego’s best eye-openers
How Johnny Rivera Started Hash House and a Brunch Revolution
Plus, his tips for making a perfect bloody mary at home
40 Places to Brunch Like You Mean It
Our recommendations for the classics and newcomers making a statement in San Diego’s morning scene
The Best Eats, Treats, and Meats for Super Bowl 2022 in San Diego
14 places, plates, and happenings to make anyone a football fan on Super Bowl Sunday
Where to Eat for Valentine’s Day in San Diego This Year
30 places where you can sip, dine, and admire the view for two
