What to Eat in San Diego This Week: Donuts, Seafood, and More
Our editors share what’s on their menu for local dining
Local Breweries Pledge to Combat Sexism Plaguing the Craft Beer Industry
San Diego’s beer community promises to take steps to build a better industry
Win a Brunch & Bowl Party at Punch Bowl Social
Let’s get this party restarted San Diego
Five San Diego Donuts You Need in Your Life
In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
What to Eat in San Diego This Week: French Toast, Crispy Potatoes, and More
Our editors share what’s on their menu for local dining
25 Essential Dishes to Experience Convoy
Recommendations from SDM staff, local chefs, community members, and fellow food nerds—like our mayor, Todd Gloria!
Vote Now for San Diego’s Best Restaurants 2021
Cast your ballot for the region’s best restaurants
What We’re Craving, Sipping, and Talking About in June
Texas-style barbecue, boozy ice cream for brunch, and a new zero-waste store
Where to Eat in San Diego This Week: Hot Chicken Wings, Vegan Hot Dogs, and More
Our editors share what’s on their menu for local dining
How Convoy Became the Heart of San Diego’s Asian Food Scene
Troy Johnson speaks with the business owners who made the neighborhood what it is today
Craft Beer Openings, Reopenings, and Expansions Coming to San Diego
All the good news you need to know about our brewing community
Where to Eat in San Diego This Week: Japanese Curry, Affogato, and More
Our editors share what’s on their menu for local dining
Where to Eat in San Diego This Week: Lavender Fries, Carne Asada Tacos, and More
Our editors share what’s on their menu for local dining
What Ghost Kitchens Mean for the Future of San Diego’s Dining Scene
Barrio Food Hub is the latest addition to the new “virtual restaurant” trend
FIRST LOOK: Callie
One of San Diego’s most anticipated restaurants in a long, long time—chef Travis Swikard just wants locals to be stoked
San Diego Takeout This Week: Nashville Hot Chicken Sandwiches, Bibimbap, and More
Our editors share what’s on their menu for local takeout
First Look: Vaga
‘Top Chef’ and James Beard nominations are nice, but Claudette Zepeda wants more
Our Top Recommendations for Canned Wines
Your favorite summer wine might just be in a can this year
San Diego Takeout This Week: Kimchi Quesadillas, Ice Cream Sandwiches, and More
Our editors share what’s on their menu for local takeout
What We’re Craving, Sipping, and Talking About in May
Summer paletas, cocktail recipes, and a new food truck hub coming to Sherman Heights
San Diego Takeout This Week: Pot Pie, Homemade Ice Cream, and More
Our editors share what’s on their menu for local takeout
First Look: Neighborhood/Noble Experiment/Youngblood
Consortium Holdings guts their original concepts for no good reason except all the reasons
San Diego Takeout This Week: Barbecue, Ethiopian Food, and More
Our editors share what’s on their menu for local takeout
Restaurant Employees Are… Gone
As restaurants reopen, they can’t find enough employees to meet customer demand
San Diego Winemaker Wins National Awards, Creates Wine Specifically for Ocean Beach
After a Best in Class nod, Keith Rolle and Gianni Buonomo will never be underestimated again
San Diego Takeout This Week: Biscuits, Pho, and More
Our editors share what’s on their menu for local takeout
