How the Pandemic Changed the Way We Dine Out
In his last installment of “Restaurant Diaries,” Troy Johnson reflects on how parklets and outdoor dining shaped San Diego
FIRST LOOK: Verbena Kitchen
This new North Park restaurant might be the reincarnation of Café Chloe
The Perfect Order at White Rice
Chef Phillip Esteban launches a Filipino comfort food concept at Liberty Public Market
What to Eat in San Diego This Week: Pork Chops, Russian Food, and More
Our editors share what’s on their menu for local dining
Getting Emotional About VG Donut
The family dynamic of San Diego’s original surf donut
What to Eat in San Diego This Week: Brunch Classics, Hot Chicken Sandwiches, and More
Our editors share what’s on their menu for local dining
What We’re Craving, Sipping, and Talking About in July
New food at Petco Park, a test kitchen coming to Oceanside, and a classic cocktail making a comeback
San Diego’s Athletic Brewing Is Crafting a Cold One for the LGBTQ Community
The Rainbow Wall IPA is now available
What to Eat in San Diego This Week: Handmade Pasta, Vegan Donuts, and More
Our editors share what’s on their menu for local dining
Three Dishes to Eat Right Now: Breakfast Potatoes, Shrimp Ravioli, and Crab Cakes
Restaurants have reopened. Here are some dishes worth seeking out.
The Pioneer: Emerald Chinese Restaurant’s Susan Lew
In 1991, she had a vision for an Asia Town in San Diego. Three decades later, that dream has come to life.
What to Eat in San Diego This Week: Salmon Sashimi, Cheese Wheel Pasta, and More
Our editors share what’s on their menu for local dining
8 Pan-Asian Desserts You Must Try in Convoy
Anyone for sweets?
6 Hot Pots to Eat Next and How to Order Them
We’re making #hotpotsummer a thing
The Seminal Legendary Iconic O’Brien’s Pub Turns 27 ½
How one of the birthplaces of craft beer in San Diego evolved, adapted, and thrives
5 Over-the-Top Desserts to Try This Summer in San Diego
Start the season on a sweet note with these dessert spots’ extravagant treats
What to Eat in San Diego This Week: Donuts, Seafood, and More
Our editors share what’s on their menu for local dining
Local Breweries Pledge to Combat Sexism Plaguing the Craft Beer Industry
San Diego’s beer community promises to take steps to build a better industry
Win a Brunch & Bowl Party at Punch Bowl Social
Let’s get this party restarted San Diego
Five San Diego Donuts You Need in Your Life
In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
What to Eat in San Diego This Week: French Toast, Crispy Potatoes, and More
Our editors share what’s on their menu for local dining
25 Essential Dishes to Experience Convoy
Recommendations from SDM staff, local chefs, community members, and fellow food nerds—like our mayor, Todd Gloria!
Vote Now for San Diego’s Best Restaurants 2021
Cast your ballot for the region’s best restaurants
What We’re Craving, Sipping, and Talking About in June
Texas-style barbecue, boozy ice cream for brunch, and a new zero-waste store
Where to Eat in San Diego This Week: Hot Chicken Wings, Vegan Hot Dogs, and More
Our editors share what’s on their menu for local dining
How Convoy Became the Heart of San Diego’s Asian Food Scene
Troy Johnson speaks with the business owners who made the neighborhood what it is today
