Craft Beer Openings, Reopenings, and Expansions Coming to San Diego

All the good news you need to know about our brewing community
Where to Eat in San Diego This Week: Japanese Curry, Affogato, and More

Our editors share what’s on their menu for local dining
Where to Eat in San Diego This Week: Lavender Fries, Carne Asada Tacos, and More

Our editors share what’s on their menu for local dining
What Ghost Kitchens Mean for the Future of San Diego’s Dining Scene

Barrio Food Hub is the latest addition to the new “virtual restaurant” trend
FIRST LOOK: Callie

One of San Diego’s most anticipated restaurants in a long, long time—chef Travis Swikard just wants locals to be stoked
San Diego Takeout This Week: Nashville Hot Chicken Sandwiches, Bibimbap, and More

Our editors share what’s on their menu for local takeout
First Look: Vaga

‘Top Chef’ and James Beard nominations are nice, but Claudette Zepeda wants more
Our Top Recommendations for Canned Wines

Your favorite summer wine might just be in a can this year
San Diego Takeout This Week: Kimchi Quesadillas, Ice Cream Sandwiches, and More

Our editors share what’s on their menu for local takeout
What We’re Craving, Sipping, and Talking About in May

Summer paletas, cocktail recipes, and a new food truck hub coming to Sherman Heights
San Diego Takeout This Week: Pot Pie, Homemade Ice Cream, and More

Our editors share what’s on their menu for local takeout
First Look: Neighborhood/Noble Experiment/Youngblood

Consortium Holdings guts their original concepts for no good reason except all the reasons
San Diego Takeout This Week: Barbecue, Ethiopian Food, and More

Our editors share what’s on their menu for local takeout
Restaurant Employees Are… Gone

As restaurants reopen, they can’t find enough employees to meet customer demand
San Diego Winemaker Wins National Awards, Creates Wine Specifically for Ocean Beach

After a Best in Class nod, Keith Rolle and Gianni Buonomo will never be underestimated again
San Diego Takeout This Week: Biscuits, Pho, and More

Our editors share what’s on their menu for local takeout
Pick Your Own Strawberries, Shop Fresh Eggs, and Visit Camels at These 3 San Diego Farms

Easy and socially distanced outings that support local agriculture
A Wine Expert’s Guide to Natural Wines

Everything you need to know about going au naturel… with your wine choice
The Food Guide to Petco Park 2021

How to eat well and support local restaurants for the San Diego Padres’ most anticipated season ever
The Crucial Role San Diego’s Restaurants Play For Immigrants

Three restaurant and market owners discuss their roots and why community is so important
What We’re Loving This Month in San Diego

New international eats and a drive-up butcher shop
San Diego Takeout This Week: Birria, Pizza, and More

Our editors share what’s on their menu for local takeout
3 San Diego Food Festivals to Celebrate Spring

The food fests and weekly events to get you outside and enjoying the nicer weather
San Diego Takeout This Week: Burritos, Grilled Cheese, and More

Our editors share what’s on their menu for local takeout
First Look: Ember & Rye

Everything you need to know about Richard Blais’s new wood-fired restaurant at Park Hyatt Aviara
The Best Po’Boys in San Diego

The results of food writer Troy Johnson’s quest for the Louisiana legend