Restaurant, Rumors, Openings, & Coming-Soons
10 Hot Plates in San Diego
SD FOOD NEWS, March 14

Carnitas on hunt; new Searsucker chef; East Village rises
SD FOOD NEWS, March 14
Carnitas on hunt; new Searsucker chef; East Village rises
The Best Food and Drink Events: March 2014

Chef’s Table at Neighborhood House Association Kitchen, Sta. Rita Winegrowers Tasting & BBQ at Marina Kitchen, Oakquinox 2014 at Stone Brewing
The Best Food and Drink Events: March 2014
Chef’s Table at Neighborhood House Association Kitchen, Sta. Rita Winegrowers Tasting & BBQ at Marina Kitchen, Oakquinox 2014 at Stone Brewing
The Best Things I Ate This Month: March 2014

Ceviche Verde at Puesto Headquarters, Housemade Pretzel at Waypoint Public, Champon Noodle Soup at Izakaya Sakura
The Best Things I Ate This Month: March 2014
Ceviche Verde at Puesto Headquarters, Housemade Pretzel at Waypoint Public, Champon Noodle Soup at Izakaya Sakura
CHEF SWAP

Herringbone nabs Jordan Davis; Antonio Friscia to open Don Chido; Nicolas Bour to Loews
CHEF SWAP
Herringbone nabs Jordan Davis; Antonio Friscia to open Don Chido; Nicolas Bour to Loews
FIRST LOOK: Juniper & Ivy

The first photos of top chef Richard Blais’ new restaurant…
FIRST LOOK: Juniper & Ivy
The first photos of top chef Richard Blais’ new restaurant…
HIGHER GROUND

Cowboy Star expands; South African food; best damn jazz dinner
HIGHER GROUND
Cowboy Star expands; South African food; best damn jazz dinner
INCOMING: Swine Bar

Slater’s 50/50 Goes Whole Hog, Jsix remodels
INCOMING: Swine Bar
Slater’s 50/50 Goes Whole Hog, Jsix remodels
The Best Food and Drink Events February 2014

Taco Fights at Blind Burro | Savor San Diego at Various Whole Foods | We Fought the Foie And the Foie Won at Mision 19
The Best Food and Drink Events February 2014
Taco Fights at Blind Burro | Savor San Diego at Various Whole Foods | We Fought the Foie And the Foie Won at Mision 19
The Best Things I Ate This Month: February 2014
Short Ribs & Scallop at Amaya, Bacon & Butter at Café La Rue, Octopus at Monello
The Best Things I Ate This Month: February 2014

Short Ribs & Scallop at Amaya, Bacon & Butter at Café La Rue, Octopus at Monello
San Diego Food News, Feb. 16 2014

Alchemy turns 5; craft beer garden Downtown; Wine Vault’s Mardi Gras Dinner
San Diego Food News, Feb. 16 2014
Alchemy turns 5; craft beer garden Downtown; Wine Vault’s Mardi Gras Dinner
GRILL THE CHEF: William Bradley, Addison

Thomas Keller taps William Bradley for national competition. He wins, naturally.
GRILL THE CHEF: William Bradley, Addison
Thomas Keller taps William Bradley for national competition. He wins, naturally.
V.I.P. Nate Howell

Nate Howell moves into the Gaslamp to restart another Kimpton hotel bar concept, this time at Jsix inside Hotel Solamar
V.I.P. Nate Howell
Nate Howell moves into the Gaslamp to restart another Kimpton hotel bar concept, this time at Jsix inside Hotel Solamar
10 Hot Plates

Rumors, openings, & coming-soons in San Diego