Cheese Making is A Thing. Almost
Restaurants and home cheese makers are dipping into a timeless craft
Review: Sea & Smoke
Chef Matt Gordon helps alter the course of mall-food infamy
10 Hot Plates
Rumors, openings, & coming-soons in San Diego
INCOMING: The Grill House at Big Ben
National City landmark gets its own local-food grill and specialty market
Top Food Events: December Main Dish
10-Course Flavors of Christmas Menu, Whiskey & Cheese, and Mubahay Philippine Fundraiser
The Best Things I Ate This Month: December Main Dish
Squash Salad at Sea & Smoke, Baklava Salad at Wellington Steak & Martini Lounge, Turducken at Seisel’s Meats
INCOMING: Union Kitchen + Tap (sort of)
OMG Restaurant Group to fill Croce’s live music void in Downtown?
G’NIGHT: Donovan’s Prime Seafood
Donovan’s seafood concept to serve final meal in Gaslamp on Dec. 23
INCOMING: Stone Company Store
Second big shoe drops for former Wine Steals space in Downtown
Unsustainable Sustainability
Upon closing, a restaurateur gives an honest look at the tricky math behind local, sustainable food
INCOMING: Consortium Strikes Again
Brains behind Craft & Commerce sign on for former Wine Steals/Proper Gastropub space
G’NIGHT: Sea Rocket Bistro
North Park’s local sustainable seafood joint to close next month
Give the Gift of Red
With these three wines, you will be able to make everyone on your Nice List happy, and end the year on a jolly note.
Incoming: James Coffee Co.
A local musician moonlights as a coffee roaster from his North County garage
Now Open: Brabant Bar & Café
A Belgian in South Park
10 Hot Plates
Rumors, openings, & coming-soons in San Diego
Sweet Spot
Ooey-gooey warm pies at Cusp
Casual Eatery and Tequileria, Venga Venga
Another high-end Mexican food revolution is in full swing
Troy Johnson Reviews Avant
The mercy killing of El Bizcocho clears the way for a new era at Avant
Beer Champ
Devon Randall from Pizza Port Solana Beach
SD Thanksgiving Guide 2013
Turkeys, buffets, catering, and more
Top Food Events: November Main Dish
Alice Waters + Kermit Lynch at Chino Farm | La Plancha Pop-Up at Romesco Baja Med Bistro | Best American Cheeses at Marriott Marquis & Marina
The Best Things I Ate This Month: November Main Dish
Guanciale in Rhubarb Snow at La Valencia Hotel | Orange butter spiny lobster at Catalina Offshore | New Caledonia Blue Prawn at Avant
The Art of Trying
Restaurants have taken the road to simplicity to its vapid, tasteless end
SD Thanksgiving Guide 2012
Turkeys, buffets, catering, and more
G’NIGHT: The Palm
Steakhouse chain vacating 6th & J spot; Ty Hauter strikes again
