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Food + Drink

San Diego Restaurant Week at Sobremesa

About the Event

Celebrate San Diego Restaurant Week at Sobremesa from September 13–20!
Inspired by the Latin tradition of lingering at the table to share stories and connect, Sobremesa is a dining experience meant to bring people together. Enjoy a special three-course prix-fixe menu for $40 per person from Chef Oscar Torres, formerly of the Michelin-starred Animalón, featuring fresh seafood, vibrant spices and regional Latin flavors.
Make your reservation and experience the spirit of sobremesa!

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA