1
Cucina Sorella, the pasta-centric offshoot of Cucina Urbana and Cucina Enoteca, is now open in Kensington.
2
The hospitality group behind pub concepts like Barleymash and Sandbar have opened Westroot Tavern in Carmel Valley, with burgers, salads, shared plates, and more.
3
After success in Santa Barbara and Lompoc, Central Valley–based Pali Wine Company has brought a tasting room to Little Italy.
4
The Park Hyatt Aviara has launched a Surfing with the Chef program, allowing guests to surf and cook with Executive Chef Pierre Albaladejo.
5
Landini’s Pizzeria expanded their by-the-slice Little Italy eatery to include an upstairs restaurant, Ristorante Illando, serving New York–style pizza, salads, pasta, and more.
6
Taking over the former Hexagone space, The Corner Drafthouse is now open in Bankers Hill with more than 70 local taps.
7
The all-outdoor beer garden and eatery Shore Rider has debuted in La Jolla Shores.
8
Normal Heights welcomed Et Voilà, a French bistro featuring classics like coq au vin and steak au poivre.
9
Chula Vista taco slinger Tacos El Gordo is slated to open a Gaslamp location this summer.
10
Stone Brewing Co. has announced plans for a Napa Valley tasting room and brewery in 2017.
10 Hot Plates
Cucina Sorella is now open in Kensington.
