1
Liberty Station’s artisan food hall, Liberty Public Market, is set to open in October.
2
L.A.-based eatery Lemonade has exported its brand of California comfort food to Hillcrest and Westfield UTC.
3
Blush Ice Bar debuted downtown, with an 18-seat raw bar, oyster lounge, and dining room.
4
Hospitality brand RMD Group opened Rustic Root, Gaslamp’s first dedicated rooftop restaurant.
5
Coasterra, the Cohn Restaurant Group’s new modern Mexican eatery, has opened on Harbor Island.
6
Jenn Reinhart has been named the new head baker at East Village’s Bake Sale.
7
Better Buzz Café & Coffee Bar is now open in Encinitas.
8
From the owner of University Heights’ Plumeria comes Chi Extraordinary Kitchen, a pescatarian Thai eatery in Normal Heights.
9
Café Gratitude has brought its plant-based menu of healthy eats to Little Italy.
10
Meatball-themed Soda & Swine has opened a new location in Liberty Station.
10 Hot Plates
PARTNER CONTENT
Coasterra | Photo by Auda and Coudayre Photography
