1
Arterra Restaurant’s new chef, Evan Cruz, debuted a new menu and bourbon cocktail program.
2
Specialty foods store The Front Porch, from the folks behind The Patio, opened a new location in Coronado.
3
To honor its 45th anniversary, the Westgate Hotel is offering a throwback menu with haute cuisine classics like Chateaubriand beef and cherries jubilee, flambéed tableside.
4
Angelika Film Center & Café is set to open soon in Carmel Mountain, with luxury seating, craft beverages, and small bites.
5
AleSmith Brewing Co., which opens a new facility this summer, has created a second brew in honor of Tony Gwynn, called “Hall of Fame,” and will donate all proceeds to the Tony and Alicia Gwynn Foundation.
6
The owners of Gaslamp Tavern have opened Quad Alehouse in the Gaslamp Quarter, specializing in Belgian Quadrupel IPAs.
7
Bankers Hill Bar + Restaurant welcomes Molly Brooks-Thornton as general manager and Kris Rizzato, who’s moving to town from Healdsburg, as bar manager.
8
R Gang Eatery in Hillcrest is closed and will become Brew Project House.
9
The Hub’s recent renovation includes Napizza, Project Juice, and Vom Fass in Hillcrest.
10
Tender Greens is opening soon at Westfield Mission Valley.
10 Hot Plates
PARTNER CONTENT
Hall of Fame
