1
George’s at the Cove chef Trey Foshee is rumored to be opening a taco shop in La Jolla.
2
Queenstown Public House plans to open a North Park outpost next year, in the old Eddie’s space.
3
Salerno Winery debuted redesigned dining and tasting rooms and a new sculpture garden with 30 works from 20 artists.
4
Coronado finally gets a proper steakhouse this month in Stake Chophouse & Bar, with Tim Kolanko as executive chef.
5
Fashion Valley’s True Food Kitchen launched a new fall menu that includes a harvest chopped salad and squash pie with whipped coconut cream.
6
Jeff Campagna is the new executive chef at Bistro West in Carlsbad.
7
With 20 beers on tap, plus craft cocktails, Inland Tavern is now open in San Marcos in the former Penny Lane pub space.
8
Gourmet hot dogs and local craft beer are the thing at Carlsbad’s newly opened Jerry’s Wood-Fired Dogs.
9
Rare Form is now serving Italian, German, and Jewish deli classics at a new space in the East Village near Petco Park.
10
Little Italy’s new OH! Juice offers organic, locally sourced, glass-bottled, cold-pressed juices.
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Squash pie at True Food Kitchen
