HORSES 12, including a foal that was born this spring
Their Story
For most San Diegans, Diane Powers will always be the woman who pioneered the birdbath margarita and made Old Town the place to eat chimichangas beneath a sea of colorful umbrellas. But at the East County ranch she shares with husband Brent Gilman, Old Town feels a million miles away. Of course, there is color (lots of it) and tequila (plenty of that, too), but here, the rolling pastures and natural meadows offer a quiet serenity. Inside, the décor is what fans of her Bazaar del Mundo Shops might expect: vivid Guatemalan textiles, Talavera china, and entire rooms of folk art collectibles—a passion that began when a college professor gave Diane her first Mexican Tree of Life. That gift spawned a deep love of Mexican and Southwestern culture that inspires nearly everything she does. At home, she’s created a space that’s distinctly Diane (after all, her aesthetic is part of this city’s history). With a recently remodeled kitchen, separate catering room, and multiple dining areas, it is primed for what this San Diego icon does best. Bring on the chips and salsa!
formal living area
Navajo Niche
The formal living area features original redwood paneling and hand-hewn rafters tied with rawhide joinery. The room showcases Diane’s extensive collection of vintage Saltillo serapes. Some drape decoratively, while others are used as upholstery. Most of the accessories date back to the ’30s and ’40s, when the ranch was built. “I really tried to keep to what was done in those times,” Diane says. “But I put a contemporary spin on it.”
bedroom
Rustic Retreat
The couple’s custom headboard is made from two posts that once served as structural support columns in Mexico. Diane and her team then drew the rest of the design on the wall and filled it in with golden yellow and turquoise paint. The same design continues above the French doors and window treatments. On the left, Pendleton fabric covers an antique armchair. “Everything just evolves,” says Diane, who frequently travels to the Southwest, Guatemala, and Mexico, buying items for her stores and clients. “There’s a ribbon of continuity and vibrancy, those things that your eye responds to. It’s a style and a lifestyle that’s colorful, vibrant, and cultural.”
boots
These Boots Are Made For Riding
Diane turned one of the property’s spare bedrooms into a dressing room, where a sampling of her leather riding boots lines the floor. They are just as vivid as the rest of her life. “I love color,” she says. “That always attracts my eye when they’ve added something more radical.”
horses
Wide Open Spaces
“You don’t know you’re in San Diego when you’re here,” Diane says. This is one of her favorite views, from the main house overlooking the valley. “Everything is so natural,” with miles of hiking trails, live oaks, and roving wildlife. The cedar barn (not pictured) stands behind the pool house on the far right. The couple’s Arabian horses are their pride and joy, and have taken the duo all over the country to various competitions. Below, Kimberlite and her filly Karma Link frolic in the meadow and await dinnertime.
the ranch house
The ranch house was built around this pine tree, which is at least 200 years old.
The ranch house was built around this pine tree, which is at least 200 years old.
What’s Cooking
The kitchen features an array of bright Mexican tile work, a large island with a built-in griddle, and an original copper hood. Nestled inside the ranch house cabinetry are stacks of colorful platters and Talavera china. Diane laughs as she sifts through a shelf in search of the perfect bowl. “It looks like my store, right?” For further color, the restaurateur chose shiny cobalt Viking appliances. “I thought it would complement the other colors I have everywhere. I didn’t want to overdo the red, but the blue accents the red.” When asked if she ever gets sick of Mexican food, Diane, who is constantly working with her chefs to create new menu items, replies: “Never! I get addicted to it.”
kitchen
Colorful Corner
In this sunlit breakfast nook, ceremonial masks, a Guatemalan runner, and other festive textiles add cultural flair. Chevrons, stripes, and florals blend together—a thick border here, a thin accent there, some fringe to garnish. “Color is my passion, but I’d be hard pressed to answer if someone asked what my favorite color is,” Diane says. “I love color combinations. I like hot colors—red, orange, fuchsia—and then I love to contrast those with cobalts and blues.” (Fabrics available at Bazaar del Mundo)
Inside the remodeled 1970s craftsman of local pastry chef and Extraordinary Desserts owner Karen Krasne
Photo Credit: Zack Benson
By Ashtyn Douglas-Rosa
The similarities between baking a cake and remodeling a home might be slim in the minds of most. But to renowned pastry chef and owner of Extraordinary Desserts Karen Krasne, paying attention to detail when decorating anything—be it a gorgeous wedding cake or her 2,200-square-foot house in Mission Hills—is the recipe for a tasteful design.
Krasne began remodeling her 1970s craftsman into the dynamic, contemporary space it is today with the help of local architect Aaron Anderson nearly 15 years ago. “We started with this custom gate, actually,” Anderson says, pointing to a large, suspended steel-and-glass opening at the entrance of the Krasne residence.
Photo Credit: Cole Novak
Past the gate, guests step into the front courtyard that serves as an outdoor dining room. Beneath a custom steel canopy filtering sunlight into the space—an effect inspired by the oak trees of San Diego County—sits a grand stainless-steel communal table topped with zebra quartzite stone. Along the north wall, a smoky gray mirror magnifies the space.
The intimate courtyard brings the outdoors in, while the architecture and design of the house spill outwards.
Photo Credit: Cole Novak
“Both Karen and I grew up in San Diego, so the house is heavily influenced by that sort of outdoor living,” Anderson says. “But the interesting thing about Karen is her travels. What she does, as a chef, is heavily influenced by her international travel, so we also brought all that influence into the house. It’s anchored in San Diego, but it has all kinds of international flourishes.”
The south wall of the courtyard is a striking cement fiberboard privacy screen that’s been pierced with an intricate design. “The very first day I met Karen, she brought these Moroccan lanterns she bought on a trip to Marrakech into my office and she said she wanted the front part of the house to be about these,” Anderson remembers. “I had [the lanterns] on my desk, and we just thought about unrolling them and cutting out the design onto a piece of slim fiberboard. The piece is backlit so, at night, this side glows just like a lantern does.”
Photo Credit: Cole Novak
The old-world, international influences don’t stop in the courtyard. Inside the home, Krasne’s love of traveling is reflected in every room. A hand-carved wooden Moroccan cabinet has been repurposed into a bathroom door. Ornate candle holders from Bali adorn the master bathroom countertop. And in the living room—which expands into a second, bamboo-flanked courtyard through massive stacking glass doors—a feature wall was inspired by traditional azulejos tile Krasne once saw in Spain.
Photo Credit: Cole Novak
“We tried to take all these different influences—Morocco, Bali, and Paris, where Karen went to culinary school—and balance them with the edgier, modern stuff,” Anderson says. “It’s really hard to take a craftsman house and modernize it without it looking terrible, so I think one thing we all did well was elevating it without overtaking it.”
Photo Credit: Zack Benson
The kitchen, where Krasne spends most of her time while she’s at home, was renovated last. A large island topped with a Japanese-inspired lithograph on natural quartz sits in the middle of the sunlit room, nearly always covered in a food spread for Krasne’s family and friends. Floor-to-ceiling, built-in cabinetry is coated with a self-healing gray Fenix laminate, giving the space a calming atmosphere.
Photo Credit: Cole Novak
“Those,” Kranse says, gesturing to ornate, art-deco chandeliers hanging over the kitchen table, “are from an old opera house in Austria. I had them sprayed silver to match the sconces, which all came from the same opera house. I also wanted to bring in French Champagne buckets—I really wanted the space to be about us drinking wine and entertaining.”
The Champagne buckets line a shelf hung above built-in lounge seating. Next to the lounge is an in-wall desk with a stack of her favorite cookbooks on display. There, Krasne researches and experiments with new recipes.
“I have a huge office at my restaurant, but I can’t think straight there,” Krasne says. “You feel the frenetic energy, you hear the tamping of the espresso machine and the phones ringing.” It’s here, in this calming, creative space (and in her personal gym downstairs), that Krasne finds inspiration.
As we exit Krasne’s kitchen and step back out into the front courtyard, she jokes with Anderson that she recently came up with a landscaping idea for the front entrance while on a trip to Puerto Vallarta with her husband.
“I know, with Karen, there’s actually a good chance that it’ll happen,” Anderson laughs. “Karen knows more about construction and putting a house together than any other client I’ve ever worked with. We actually get to a detailed level of thought and design. That’s super rare.”
Part intimate boutique, part full-service interior design studio, Cody’s Home + Gift has something for every nook of your sanctuary. The Hillcrest shop is stocked with rugs, light fixtures, and innovative finds, including preserved butterfly artwork and a new line of eco-friendly dog toys. For a personalized touch, Cody’s also offers custom design work, ranging from sofas and throw pillows to full-on residential and commercial furnishing projects. Among the different lines sold at the shop is a rotating selection of works by local artists. This month, the shop features pieces by Leslie Jordan, who transforms reclaimed wooden tennis, badminton, and squash rackets into mirrors. 142 University Avenue, Hillcrest
Navajo rugs, Mexican textiles, and folk art abound at the East County ranch of designer and restaurateur Diane Powers and husband Brent Gilman
The ranch house was built around this pine tree, which is at least 200 years old.
By Kimberly Cunningham | Photography by Jen & Bec
Diane Powers and Brent Gilman
GUEST ROOMS 8, each with its own theme, such as the All Saints Room and the Pendleton Room
HORSES 12, including a foal that was born this spring
Their Story
For most San Diegans, Diane Powers will always be the woman who pioneered the birdbath margarita and made Old Town the place to eat chimichangas beneath a sea of colorful umbrellas. But at the East County ranch she shares with husband Brent Gilman, Old Town feels a million miles away. Of course, there is color (lots of it) and tequila (plenty of that, too), but here, the rolling pastures and natural meadows offer a quiet serenity. Inside, the décor is what fans of her Bazaar del Mundo Shops might expect: vivid Guatemalan textiles, Talavera china, and entire rooms of folk art collectibles—a passion that began when a college professor gave Diane her first Mexican Tree of Life. That gift spawned a deep love of Mexican and Southwestern culture that inspires nearly everything she does. At home, she’s created a space that’s distinctly Diane (after all, her aesthetic is part of this city’s history). With a recently remodeled kitchen, separate catering room, and multiple dining areas, it is primed for what this San Diego icon does best. Bring on the chips and salsa!
formal living area
Navajo Niche
The formal living area features original redwood paneling and hand-hewn rafters tied with rawhide joinery. The room showcases Diane’s extensive collection of vintage Saltillo serapes. Some drape decoratively, while others are used as upholstery. Most of the accessories date back to the ’30s and ’40s, when the ranch was built. “I really tried to keep to what was done in those times,” Diane says. “But I put a contemporary spin on it.”
bedroom
Rustic Retreat
The couple’s custom headboard is made from two posts that once served as structural support columns in Mexico. Diane and her team then drew the rest of the design on the wall and filled it in with golden yellow and turquoise paint. The same design continues above the French doors and window treatments. On the left, Pendleton fabric covers an antique armchair. “Everything just evolves,” says Diane, who frequently travels to the Southwest, Guatemala, and Mexico, buying items for her stores and clients. “There’s a ribbon of continuity and vibrancy, those things that your eye responds to. It’s a style and a lifestyle that’s colorful, vibrant, and cultural.”
boots
These Boots Are Made For Riding
Diane turned one of the property’s spare bedrooms into a dressing room, where a sampling of her leather riding boots lines the floor. They are just as vivid as the rest of her life. “I love color,” she says. “That always attracts my eye when they’ve added something more radical.”
horses
Wide Open Spaces
“You don’t know you’re in San Diego when you’re here,” Diane says. This is one of her favorite views, from the main house overlooking the valley. “Everything is so natural,” with miles of hiking trails, live oaks, and roving wildlife. The cedar barn (not pictured) stands behind the pool house on the far right. The couple’s Arabian horses are their pride and joy, and have taken the duo all over the country to various competitions. Below, Kimberlite and her filly Karma Link frolic in the meadow and await dinnertime.
the ranch house
The ranch house was built around this pine tree, which is at least 200 years old.
The ranch house was built around this pine tree, which is at least 200 years old.
What’s Cooking
The kitchen features an array of bright Mexican tile work, a large island with a built-in griddle, and an original copper hood. Nestled inside the ranch house cabinetry are stacks of colorful platters and Talavera china. Diane laughs as she sifts through a shelf in search of the perfect bowl. “It looks like my store, right?” For further color, the restaurateur chose shiny cobalt Viking appliances. “I thought it would complement the other colors I have everywhere. I didn’t want to overdo the red, but the blue accents the red.” When asked if she ever gets sick of Mexican food, Diane, who is constantly working with her chefs to create new menu items, replies: “Never! I get addicted to it.”
kitchen
Colorful Corner
In this sunlit breakfast nook, ceremonial masks, a Guatemalan runner, and other festive textiles add cultural flair. Chevrons, stripes, and florals blend together—a thick border here, a thin accent there, some fringe to garnish. “Color is my passion, but I’d be hard pressed to answer if someone asked what my favorite color is,” Diane says. “I love color combinations. I like hot colors—red, orange, fuchsia—and then I love to contrast those with cobalts and blues.” (Fabrics available at Bazaar del Mundo)
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
A few photos from our recent home shoot in Mission Hills.
By Gloria Tebelman
For April’s home story, we had the privilege of photographing artist Concetta Antico’s home in Mission Hills. Kimberly Cunningham (Senior Editor), Becca Teal Batista (photographer), Jenny Siegwart (photographer) and myself (Associate Art Director) spent half a day with Concetta and her family at their home, which boasts Craftsman details, a gazebo, antique finds, and other design treasures. Here, a few behind-the-scenes photos from our shoot:
Concetta Antico’s home
Jenny grabs the first shot of the day. The light was working in our favor for this charming outdoor vignette.
Concetta Antico’s home
Concetta’s cats were the most eager models of the day.
Concetta Antico’s home
Even the water was artful. We loved these pretty milk glasses!
Concetta Antico’s home
Becca perfects the styling of the dining table. The final photo of this room is my favorite from the story!
Concetta Antico’s home
We all gushed over this rug. There may or may not have been a few Instagrams.
Concetta Antico’s home
Becca shows Concetta how she’ll be posing for her “lifestyle” shot.
Concetta Antico’s home
Good light is a photo shoot’s best friend, and this one had lots of it! Doesn’t this look like the perfect place to sit on a spring day in San Diego?
Earthly Delights
Want to see Concetta’s artwork in person? Her next show, Earthly Delights, opens Saturday, April 26 in Mission Hills. For more details, check out Concetta’s gallery.
A few photos from our recent home shoot in Mission Hills.
By Gloria Tebelman
For April’s home story, we had the privilege of photographing artist Concetta Antico’s home in Mission Hills. Kimberly Cunningham (Senior Editor), Becca Teal Batista (photographer), Jenny Siegwart (photographer) and myself (Associate Art Director) spent half a day with Concetta and her family at their home, which boasts Craftsman details, a gazebo, antique finds, and other design treasures. Here, a few behind-the-scenes photos from our shoot:
Concetta Antico’s home
Jenny grabs the first shot of the day. The light was working in our favor for this charming outdoor vignette.
Concetta Antico’s home
Concetta’s cats were the most eager models of the day.
Concetta Antico’s home
Even the water was artful. We loved these pretty milk glasses!
Concetta Antico’s home
Becca perfects the styling of the dining table. The final photo of this room is my favorite from the story!
Concetta Antico’s home
We all gushed over this rug. There may or may not have been a few Instagrams.
Concetta Antico’s home
Becca shows Concetta how she’ll be posing for her “lifestyle” shot.
Concetta Antico’s home
Good light is a photo shoot’s best friend, and this one had lots of it! Doesn’t this look like the perfect place to sit on a spring day in San Diego?
Earthly Delights
Want to see Concetta’s artwork in person? Her next show, Earthly Delights, opens Saturday, April 26 in Mission Hills. For more details, check out Concetta’s gallery.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
