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Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Food & Drink

4 San Diego Dishes We Can't Stop Thinking About

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Food & Drink

From Laguna Beach to Leucadia: Oto Sushi Lands in SD

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Food News

You’ve Had a California Burrito, Now Try the CA Banh Mi

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Food & Drink

It’s Soft Shell Crab Season, But Not For Long

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Food & Drink

An Immersive Speakeasy Opens In Encinitas

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Food & Drink

The City’s Cult-Hit Burger (And More) Comes to North Park

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Food & Drink

Infusion Lab Brings Coffee, Culture, and Design to PB

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Food & Drink

Encinitas, Here’s the Oyster Bar You Requested

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Food & Drink

Everything Is Omakase Now

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Food & Drink

In San Diego’s Kitchens, Second Chances Are On The Menu

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Food & Drink

Team Behind Same Same Launching Amor Y Magia This June

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Food & Drink

Pat & Oscar’s Breadsticks Are Hiding in Plain Sight

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Food & Drink

From Michelin Kitchens to Mochi Mastery

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Food & Drink

Sushi Gaga To Re-Open As Sake Bar Gaga

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Food & Drink

Bankers Hill’s Coffee Scene Gets a Boost

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Food & Drink

First Comes Galu, Then Comes Luga

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Food & Drink

East County Enters Its Steakhouse Era

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Food & Drink

Isola Pizza Bar Opening In Encinitas

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Food & Drink

A North Park Icon Gets New Life This December

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Food & Drink

An Affordable Steakhouse Experience Lands in Liberty Station

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Food & Drink

Coast Thai-Way Brings Lao-Thai Dishes To Leucadia This Summe...

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Food & Drink

The Locals' Guide to San Diego Coffee

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Food & Drink

Harland Brewing Takes A Big Swing In Mission Bay

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Food & Drink

Labora Cafe Brings Ceremonial-Grade Matcha to North Park

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4 San Diego Dishes We Can't Stop Th...

5 Unsung Heroes of the San Diego Cu...

Del Mar Wine & Food Fest Returns Wi...

The Best Restaurants in San Diego 2...

15 Things to Do in San Diego This W...

The Best Things to Do in San Diego:...

Del Mar Wine & Food Fest Returns Wi...

The Best Restaurants in San Diego 2...

You’ve Had a California Burrito, ...

Omakase Open

Best of San Diego Party 2026

Celebrating Women Summit 2026

How Luigi Agostini Built One of San...

From Tia’s Pozole to Top Chef—C...

Why Valentina Is the Most Leucadia ...

4 San Diego Dishes We Can't Stop Th...

5 Unsung Heroes of the San Diego Cu...

The Best New Restaurants in San Die...

4 San Diego Dishes We Can't Stop Th...

5 Unsung Heroes of the San Diego Cu...

Seven Restaurants, One Rising Star

Beth Demmon

4 San Diego Dishes We Can't Stop Thinking About

From Laguna Beach to Leucadia: Oto Sushi Lands in SD

You’ve Had a California Burrito, Now Try the CA Banh Mi

It’s Soft Shell Crab Season, But Not For Long

An Immersive Speakeasy Opens In Encinitas

The City’s Cult-Hit Burger (And More) Comes to North Park

Infusion Lab Brings Coffee, Culture, and Design to PB

Encinitas, Here’s the Oyster Bar You Requested

Everything Is Omakase Now

In San Diego’s Kitchens, Second Chances Are On The Menu

Team Behind Same Same Launching Amor Y Magia This June

Pat & Oscar’s Breadsticks Are Hiding in Plain Sight

From Michelin Kitchens to Mochi Mastery

Sushi Gaga To Re-Open As Sake Bar Gaga

Bankers Hill’s Coffee Scene Gets a Boost

First Comes Galu, Then Comes Luga

East County Enters Its Steakhouse Era

Isola Pizza Bar Opening In Encinitas

A North Park Icon Gets New Life This December

An Affordable Steakhouse Experience Lands in Liberty Station

Coast Thai-Way Brings Lao-Thai Dishes To Leucadia This Summe...

The Locals' Guide to San Diego Coffee

Harland Brewing Takes A Big Swing In Mission Bay

Labora Cafe Brings Ceremonial-Grade Matcha to North Park

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