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Jared Cross

Jared Cross is a writer who grew up near the US-Mexico border in San Diego. He credits this experience with refining his appetite for food and culture.

Features

Essay: Don't Touch My Hair

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Everything SD

New Nova Kombucha Flavor Will Financially Support SDSU Stude...

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Food News

Opening Soon: Pitfire Pizza in La Costa

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Food & Drink

First Look: Santa Gula

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Food & Drink

Gaslamp's Newest Bar, Restaurant, Speakeasy & Day Club

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Food & Drink

The Sheraton San Diego Hotel & Marina Inks New Deal With...

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Food & Drink

Baja Chef Drew Deckman Opening New Restaurant in San Diego

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Features

The Milk Alternative Benefiting Vegetarian Athletes

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Features

Got Mylk? San Diego's Nut-Free, Non-Dairy Alternative

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Food & Drink

First Look: La Bamba Room

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Food & Drink

28 of the Best Vegetarian and Vegan Restaurants to Try in Sa...

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Food & Drink

First Look: La Bamba Room

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Food & Drink

Incoming: Gastropub Craft House

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Food & Drink

Cocina 35 Opens Its First Sit-Down Restaurant in Point Loma

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Food & Drink

Southern Italian Restaurant Limoncello Coming to La Mesa

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Food & Drink

Long Story Short Pop-Up Gets New Permanent Home

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Food & Drink

The LaFayette Hotel San Diego Reopens Following $31M Renovat...

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Food & Drink

Incoming: Copper Kings Burgers

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Food & Drink

Incoming: Mom’s Chicken and Waffles

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Food & Drink

Incoming: Camino Farms

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Food & Drink

Cesarina Group Opening Elvira in Ocean Beach

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Food & Drink

Incoming: Black Plague Brewing

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Features

The Little BBQ Joint Uniting a Community

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Food & Drink

Incoming: Finney’s Crafthouse

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The Jetty To Open in Former Voltair...

15 Must-Try Meals From San Diego Re...

Sneak Peek: Chef Brad Wise's A'L'ou...

Unhinged, A Dating Series: 8 of the...

The 10 Biggest Highlights in San Di...

14 Things to Do in San Diego This W...

14 Things to Do in San Diego This W...

3 San Diego Hikes to Wow Your Out-o...

16 Things to Do in San Diego This W...

Why Thompson Heritage Ranch is Chan...

Rumorosa Chef Marcos Seville Shares...

How Randy Smerik Turned Solare into...

In City Heights, a Tutoring Org Cha...

By the Numbers: What San Diegans Do...

3 Popular San Diego Restaurants You...

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Suggestions

Jared Cross

Essay: Don't Touch My Hair

New Nova Kombucha Flavor Will Financially Support SDSU Stude...

Opening Soon: Pitfire Pizza in La Costa

First Look: Santa Gula

Gaslamp's Newest Bar, Restaurant, Speakeasy & Day Club

The Sheraton San Diego Hotel & Marina Inks New Deal With...

Baja Chef Drew Deckman Opening New Restaurant in San Diego

The Milk Alternative Benefiting Vegetarian Athletes

Got Mylk? San Diego's Nut-Free, Non-Dairy Alternative

First Look: La Bamba Room

28 of the Best Vegetarian and Vegan Restaurants to Try in Sa...

First Look: La Bamba Room

Incoming: Gastropub Craft House

Cocina 35 Opens Its First Sit-Down Restaurant in Point Loma

Southern Italian Restaurant Limoncello Coming to La Mesa

Long Story Short Pop-Up Gets New Permanent Home

The LaFayette Hotel San Diego Reopens Following $31M Renovat...

Incoming: Copper Kings Burgers

Incoming: Mom’s Chicken and Waffles

Incoming: Camino Farms

Cesarina Group Opening Elvira in Ocean Beach

Incoming: Black Plague Brewing

The Little BBQ Joint Uniting a Community

Incoming: Finney’s Crafthouse

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