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Writer

Jared Cross

Jared Cross is a writer who grew up near the US-Mexico border in San Diego. He credits this experience with refining his appetite for food and culture.

Features

Essay: Don't Touch My Hair

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Everything SD

New Nova Kombucha Flavor Will Financially Support SDSU Stude...

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Food News

Opening Soon: Pitfire Pizza in La Costa

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Food & Drink

First Look: Santa Gula

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Food & Drink

Gaslamp's Newest Bar, Restaurant, Speakeasy & Day Club

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Food & Drink

The Sheraton San Diego Hotel & Marina Inks New Deal With...

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Food & Drink

Baja Chef Drew Deckman Opening New Restaurant in San Diego

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Features

The Milk Alternative Benefiting Vegetarian Athletes

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Features

Got Mylk? San Diego's Nut-Free, Non-Dairy Alternative

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Food & Drink

First Look: La Bamba Room

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Food & Drink

28 of the Best Vegetarian and Vegan Restaurants to Try in Sa...

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Food & Drink

First Look: La Bamba Room

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Food & Drink

Incoming: Gastropub Craft House

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Food & Drink

Cocina 35 Opens Its First Sit-Down Restaurant in Point Loma

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Food & Drink

Southern Italian Restaurant Limoncello Coming to La Mesa

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Food & Drink

Long Story Short Pop-Up Gets New Permanent Home

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Food & Drink

The LaFayette Hotel San Diego Reopens Following $31M Renovat...

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Food & Drink

Incoming: Copper Kings Burgers

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Food & Drink

Incoming: Mom’s Chicken and Waffles

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Food & Drink

Incoming: Camino Farms

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Food & Drink

Cesarina Group Opening Elvira in Ocean Beach

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Food & Drink

Incoming: Black Plague Brewing

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Features

The Little BBQ Joint Uniting a Community

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Food & Drink

Incoming: Finney’s Crafthouse

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