Incoming: Sam the Cooking Guy Opens Coo’s Coo’s Nest
The YouTube cooking sensation and partner Grain & Grit Collective debut their fried chicken sandwich shop
America, You’re Doing Salads All Wrong
The nation has been salading incorrectly for far too long, and it’s time someone said something
SD Food News: March 20–24
The latest in food and drink happenings around town this week
Incoming: Barracruda Brings Baja-Inspired Seafood to Barrio
Once a fixture at local farmers markets, the Mexican crudo concept touches down in its first permanent space
2023 Cocktail Trends, According to SD’s Top Bartenders
The minds behind the city’s most innovative sips share the surprising ingredients and popular mixes filling glasses this year
FIRST LOOK: Mak Mak Organic
Chef James Limjoco’s fast-casual concept brings Asian street cuisine’s nuanced flavors to Oceanside
Incoming: Swine Wine Bottle Shop + East Wing Lounge
Oceanside icon The Flying Pig doubling down for a wine bar and bottle shop next door
SD Food News: March 13–17
The latest in food and drink happenings around town this week
SD Food News: March 6–10
The latest in food and drink happenings around town this week
Where to Get Plant-Based Brunch in San Diego
No animals were harmed in the making of this morningfood guide
The World’s Worst Liquor Has Landed in SD
Malört, a “botanical gasoline” from Sweden via Chicago, is here thanks to a UCSD alum—try it if you dare
Vote Now for San Diego’s Best Restaurants 2023
Cast your ballot for the region’s best restaurants
SD Food News: Feb. 27–Mar. 3
The latest in food and drink happenings around town this week
Brunch Is a Drag
Finding religion and a touch of history at Lips with Dragalicious Gospel Brunch
Telling the Stories of BIPOC in the Alcohol Industry
Cassandra Schaeg, founder of Escondido’s Sip Wine & Beer, highlights diverse entrepreneurs in the first season of Fresh Glass
The 10 Brunch Commandments
The ultimate set of guidelines and principles to abide by when enjoying morningfood
2023 Best Restaurants Marketing Tool Kit
Spread the news. Share the poll. Voting ends March 31, 2023.
SD Food News: Feb. 20–24
The latest in food and drink happenings around town this week
Drink This: The Vampiro at Senor Mangos
Our search for San Diego’s best drinks for our April issue leads us to North Park’s first family of fruit
The Super Ultimate Best Donuts in San Diego
The results of food editor Troy Johnson’s quest for the best donuts and donut shops in the city
Lifting Lucy Collabs With Local Brewer for Black History Month
100% of the profits from the new sour will go directly to equitably-minded organizations within the craft beer industry
SD’s Top Chef Recipes: Octopus Shawarma
La Valencia’s executive chef Fabian Aceves shares this delicious method for making octopus at home
SD Food News: Feb. 13–17
The latest in food and drink happenings around town this week
How a Former Avocado Grove Blossomed Into a Black- and Female-Owned Winery
Denise Clarke is the woman behind one of San Diego’s best kept wine secrets, Altipiano Vineyard and Winery
SD Food News: Feb.6-10
The latest in food and drink happenings around town this week
Beer and Oysters: Pearls of Wisdom
Pairing the right beer with the right oyster is not as straightforward as you may think
