Drink Beer To Fight Breast Cancer at Brewbies This Weekend
The 11th annual beer festival and fundraiser takes place in Oceanside this Saturday
Soul in a Bowl: The Pozole Verde at El Borrego in City Heights
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Training – Wednesday
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Superfood is a Supersham
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
Big Name Chefs Cooking in San Diego, Indigo Grill Says Goodbye to Little Italy
Plus more openings and closures
Rincon Reservation Road Brewery Is 14,000 Years In The Making
Southern California’s first Native American owned and operated brewery on tribal land set to open in Valley Center
The Importance of a Chef’s Touch at Fauna in Valle de Guadalupe
This stunning new restaurant in Baja’s wine country struggles when head chef David Castro Hussong is away
First Look: Cardellino
The team behind Fort Oak and Trust open their biggest project yet—which is terrifying
First Look: The Plot
Oceanside locals aim for San Diego’s first zero-waste, plant-based restaurant
Pure Project Turns Four
The Miramar brewery has made a name for itself thanks to a commitment to sustainability
A Decade of Restaurant Lessons at The Smoking Goat
The restaurant’s owners share what they’ve learned after 10 years in North Park
Local Roots Brings Hard Kombucha To North County
The Vista-based kombucha brewery is booming
Angelo Sosa leaves Death by Tequila, San Diego Gets SoCal’s First Native American-Owned Brewery
After a long holiday break, we’re back with Hot Plates! There’s some big news to catch up on, from openings and closings to chef changes
Destination: Tuetano Taqueria
A chef with a famous taco struggles to sell it to her own neighbors
Eat This, Drink That: January 2020
Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
The Best Food and Drink Events in January and February
San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
Destination: Fernandez Restaurant
Mind-blowing tacos and projected guilt at one of SoCal’s most famous birria spots
Six Picks for San Diego Restaurant Week 2020
You’re guaranteed to do well with any of our winners from last year’s Best Restaurants poll
The San Diego Brewers Guild Launches An Inclusion Committee
Conversations about diversity in craft beer officially move to a local level
The Hunt for San Diego’s Best Birria
Food critic Troy Johnson starts his spiritual quest for the iconic Mexican dish
Three Food Trends to Watch in 2020
What the statistics behind how we eat predict for 2020
What We’re Craving, Sipping and Talking About in January
Nashville hot chicken, better options for ‘Dry January,’ and Filipino cuisine
All Signs Point to 13 Point
One year in, Lemon Grove’s first (and only) independent brewery hits its stride
A Look at the Pour-Over Ramen at the New Nima Café
How an Italian-trained chef is making nearly instant ramen at Nima Café in the marina district
The Must-Try Dishes of 2019
SD Mag food critic and Food Network judge Troy Johnson names his top dishes of the year
2020 Vision: The Future of San Diego Beer
Five predictions of what we can expect to see in #sdbeer in the next year
