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The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

Food Blogger Favorites

From fish tacos to focaccia, eight San Diego foodies share their favorite dishes around town.

Food Blogger Favorites

From fish tacos to focaccia, eight San Diego foodies share their favorite dishes around town.

THE BIG WIN

Top Somm is a big deal in the wine world. San Diego’s Joshua Orr just won it.

THE BIG WIN

Top Somm is a big deal in the wine world. San Diego’s Joshua Orr just won it.

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