INCOMING: Trey Foshee Tacos
Betting on the location of Trey Foshee’s new taco shop
INCOMING: Copa Vida
Coffee nerd shop from Pasadena to open in East Village
Iron Chef Morimoto Eyes San Diego
Masaharu Morimoto looking at potential restaurant spaces
Trey Foshee Opening Taco Joint?
Birdies say George’s at the Cove chef is spinning off a taqueria
INCOMING: Queenstown Public North Park
Little Italy success story set to take over Eddie’s
MINIMUM WAGE: Todd Gloria Q&A
Council president responds to questions/accusations from restaurants
The Best Things I Ate This Month: September 2014
Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe
The Best Food & Drink Events This Month: September-October 2014
Celebrate the Craft, Sriracha Festival, Equinox Dinner
MINIMUM WAGE: The Sham Report
The main research used to justify minimum wage hike is full of it.
INCOMING: Dudley’s Deli
Iconic Dudley’s Bakery to open deli in Kearny Mesa
FIRST LOOK: Bottega Americano
Downtown’s first gourmet food hall opens this weekend
FIRST LOOK: The Deck at Moonshine Flats
It’s like that one real fun beer party you went to. Only funner.
THE DEBATE: Minimum Wage
Wine Vault & Bistro owner says Todd Gloria is “clueless” about restaurant business
THE DEBATE: Minimum Wage and Tips
A restaurant owner lays out his industry’s argument in detail
FIRST LOOK: Fairweather
Anthony Schmidt tackles “sunny” vacation drinks at Downtown’s new patio bar
Minimum Wage, Maximum Death!
Will San Diego’s minimum wage kill restaurants? Or just tipping?
INCOMING: Manzanita Tasting Room, More Swell Cafes
Santee brewer opening tasting room in P.B.; The Patio acquires Swell, plans expansion
Look Your Food in the Eye
How a rock fish changed my relationship to food
OUTGOING: Donovan’s UTC
Local steak house vacating spot in La Jolla after 15 years
Why Americans Love Sushi
It’s as close as we get to tackling a gazelle with our teeth
The Best Food & Drink Events This Month: July-August, 2014
Farm to Bay Food & Wine Classic, Tales of a Food Critic, Loving Local Music & Local Food
The Best Things I Ate This Month: July 2014
Mary’s Roasted Chicken at Brooklyn Girl, Lemongrass Iced Tea at NOK Thai Kitchen, Wine Dinner at Marina Kitchen
INCOMING: Dinner Lab
This supper club’s got $1.2 Million. They’re headed to San Diego.
HIRE LEARNING: Olivier Bioteau
Farmhouse Cafe chef-owner joins A.R. Valentien
INCOMING: Indigo Grill, Part Deux
First look at the re-birthed menu. Includes “Flaming Hot Cheetos.”
Death for Food
Why I’ve opted to go to Mexico for a day and kill my own dinner
