Published

December 24, 2014

Sweet Spot: Whiskey Chocolate Cake

In celebration of Balboa Park’s centennial in 2015, Extraordinary Desserts’ “Balboa” cake is available starting this month. The whiskey-moistened cake is layered with salted milk chocolate mousse and dark chocolate shortbread with a sprinkle of 24-karat gold leaf on top. It’s $65 for a 10-inch cake that feeds 16 to 20 people. 1430 Union Street, Little Italy

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