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They'll do the dishes, too.
Just one more thing to be thankful for: a meal cooked by someone else. Forget slicing, dicing, basting, and clean-up thanks to these San Diego restaurants offering multi-course meals, prix fixe menus, and even buffets. They can’t guarantee an entirely stress-free turkey day, but at least someone else will do the dishes.
Guests will walk away stuffed from this three-course meal including a choice of a winter harvest salad or roasted butternut squash soup; a choice of top sirloin, herb crusted turkey breast and thigh, or wild salmon; and a third course of either pumpkin pie or rustic fall apple tart. Reservations recommended.
Date: November 28
Time: 1 p.m. to 7 p.m.
Price: $49 for adults | $20 for children ages 3 to 11
Address: 2223 El Cajon Boulevard
Want to kick off the holiday early? Spend time with friends at Louisiana Purchase’s Friendsgiving Chef’s Table enjoying Chef Quinnton “Q” Austin’s take on Thanksgiving from the south.
Date: November 19
Time: 7 p.m. to 10 p.m.
Price: $100 per person
Address: 2305 University Avenue
Truck the whole family to this chic American eatery, where the following are on the menu: Spiced lobster bisque, marinated heirloom tomatoes, mini lump crab cakes, fresh roasted turkey, rosemary roasted prime rib, forest mushroom risotto, and sweet yams with toasted marshmallow. Reservations recommended.
Date: November 28
Time: Brunch from 8 a.m. to 1:30 p.m., Dinner from 4 p.m. to 8 p.m.
Price: $49 for adults | $15 for children 13 and under | $25 optional wine pairing
Address: 1451 Washington Street
Options à la carte are endless at The Marine Room. Pick and choose appetizers, entrées, and sweets, including red walnut-crusted blue crab cake, Maine lobster bisque, ale-brined turkey breast, center cut filet mignon, heirloom carrot ginger risotto, gluten-free three-layered Callebaut chocolate mousse, salted caramel cheesecake, and espresso and vanilla bean cobblestone pie.
Date: November 28
Time: 11 a.m. to 7:30 p.m.
Price: Varies
Address: 2000 Spindrift Drive
Thanksgiving at Eddie V’s promises a traditional turkey dinner with all the trimmings. Got a picky eater who’s not in the mood for turkey? Their full dinner menu will be available as well. Reservations required.
Date: November 28
Time: 11 a.m. to 8 p.m.
Price: $43 for adults | $15 for children
Address: 1270 Prospect Street
where to have thanksgiving in San Diego acqua
Photo by Walter Wilson/Crave Imagery
All the fall flavors are found in this four-course meal: Spiced pumpkin soup, mushroom ravioli, butternut squash risotto, and of course roasted turkey. Reservations required.
Date: November 28
Time: 11:30 a.m. to 10:00 p.m.
Price: $63 for adults | $19 for children
Address: Hilton San Diego Resort and Spa, 1775 East Mission Bay Drive
Spend Thanksgiving at the Bahia, accompanied by live piano, views of Mission Bay, and festive fare—including two carving stations, salmon, pork loin, butternut squash ravioli, and seasonal desserts. Reservations recommended.
Date: November 28
Time: 11 a.m. to 4 p.m.
Price: $56 for adults | $25 for children ages 5 to 11 | Free for children under 5
Address: 998 W Mission Bay Drive
The Duck Dive’s traditional turkey dinner is served all day until supplies run out. Call to learn more about their holiday partnerships with Foster Kids of San Diego, the Polinsky Center, and San Diego Foster Angels.
Date: November 22
Time: 10 a.m. to 2 p.m.
Price: $15 for traditional turkey dinner
Address: 4650 Mission Boulevard
Enjoy stunning views of Mission Bay and live acoustic guitar at the Catamaran’s annual Thanksgiving brunch buffet. Reservations recommended.
Date: November 28
Time: 12 p.m. to 4 p.m.
Price: $62 for adults | $25 for children ages 5 to 11 | Free for children under 5
Address: 3999 Mission Boulevard
Del Frisco’s will showcase a premium three-course menu with favorites such as slow roasted turkey breast with apple-sausage stuffing and all the trimmings, plus seasonal dessert options like pecan pie à la mode. Reservations required.
Date: November 28
Time: 11 a.m. to 9 p.m.
Price: $59 per person
Address: 901 Bayfront Court, Suite 105
Head down to the Gaslamp for a delicious three-courser. Pick your starter and dessert, then enjoy a main course of andouille-stuffed turkey roulade with garlic mashed potatoes, brown ale biscuit stuffing, Brussels sprout casserole and roasted baby carrots.
Date: November 28
Time: Begins at 2 p.m., call for availability
Price: $45 per person
Address: 600 Fifth Avenue
Take a three-hour cruise around San Diego Bay with a Thanksgiving dinner buffet, plus champagne, wine, cocktails and a DJ.
Date: November 28
Time: Boarding at 2:30 p.m.
Prince: $104 per person
Address: Board at 1800 N. Harbor Drive
Put an Italian spin on Thanksgiving with both Cesarina’s specialty and regular menus. They’ll be serving two Thanksgiving-inspired pastas including Lasagna Zucca e Tacchino and Ravioli Patate e Taccino. Or, go traditional with Arrosto di Taccino, thinly sliced roasted turkey with homemade demi, sweet potato mash, fagiolini all’agro and cranberry sauce. By the end, you’ll be saying “grazie“—guaranteed. Reservations recommended.
Date: November 28
Time: Dinner served from 4:30 p.m. to 9:30 p.m.
Price: Varies
Address: 4161 Voltaire Street
Vessel Restaurant + Bar will offer a family style buffet. Highlights include both traditional and non-traditional dishes from butternut squash bisque and whipped Yukon Gold potatoes to heritage roast turkey, stuffing, crispy BBQ baby back ribs, lobster rolls, and 1855 Black Angus prime rib roasts. Reservations recommended.
Date: November 28
Time: 11 a.m. to 5 p.m.
Price: $75 for adults | $25 for children 12 and under
Address: 1551 Shelter Island Drive
The French bistro guarantees something for everyone: adults, kids, wine lovers, and even those hard-to-please-around-the-holidays vegetarians. This three-course prix fixe dinner includes Thanksgiving classics as well as French dishes. For dessert, enjoy almond Tuile, raspberry coulis, pecan and cranberry tart, brown butter apple mousseline or cinnamon orange sorbet. Reservations recommended.
Date: November 28
Time: 11 a.m. to 8 p.m.
Price: $42 for adults | $19 for children | $18 optional wine pairing
Address: 3015 Adams Avenue
How about Thanksgiving en Français? All meals come with a starter, entrée, and dessert of choice. Indulge in classic wines or indulge in the special cocktail, The Pumpkin Pie Martini, crafted with Absolut vanilla vodka, pumpkin spice liqueur, Kahlua, butterscotch schnapps, and a crushed graham cracker rim. Reservations recommended.
Date: November 28
Time: 12 p.m. to 8 p.m.
Price: $65 for adults | $19.95 for children 12 and under
Address: 4090 Adams Avenue
where to have thanksgiving dinner in San Diego Bobeau
BoBeauOB | Photo courtesy of Cohn Restaurant Group
From smoked turkey breast to shrimp and bacon mac and cheese, Cohn Restaurant Group owns and operates over 20 restaurants participating in Thanksgiving fun, including: Coasterra, Island Prime C-Level, The Prado, Vintana, Indigo Grill, and BO-beau kitchen + bar. Check out Cohn Restaurant Group for more details. Reservations recommended.
Where to Have Thanksgiving Dinner in San Diego
Thanksgiving brunch at the Catamaran | Photo courtesy of Evans Hotels
Grab your friends and family and head to these local venues for this season's holiday gatherings, events, and receptions
Happy holidays! It’s the season of twinkling lights, warm mugs of hot chocolate, glistening snow (up in Julian, anyway), and… your great-aunt Sheila’s terrible “famous” cranberry sauce. While cheer is in plentiful supply this time of year, so is the stress that comes with it. From gift-giving and planning to in-laws and expenses, orchestrating a holiday dinner with picky eaters and demanding extended family members can be a daunting task.
So why host? Take that turkey smoker out of your Amazon cart. Instead, book a table for 10 (or 20 or 30) at one of these crowd-friendly eateries. Whether you’re seeking an impromptu friendsgiving destination, a spacious spot for your family’s holiday dinner, or a dazzling venue fit for hosting a festive reception, here are the top restaurants in San Diego to accommodate large groups.

Overlooking the San Dieguito Lagoon, Viewpoint Brewing offers a laid-back gastropub setting perfect for sizable North County gatherings. Their roomy, dog-friendly patio is a great spot to enjoy a sunset while sipping local craft beers and munching on bar-food favorites like battered fish tacos and smoked gouda mac n’ cheese. Got all the in-laws coming? Book a private event for up to 60 people.
2201 San Dieguito Drive, Suite D, Del Mar
Home to possibly the most expansive outdoor patio space in town, Stone Brewing’s Liberty Station is a haven for large groups and parties in San Diego. While they’re known for their comprehensive draft list (featuring the salt-and-lime Buenaveza and the beloved Delicious IPA), beer isn’t the only thing on the menu at Stone.
Food offerings include fish tacos, burgers, pizzas, and salads—nontraditional holiday eats, sure, but friendly to even the pickiest diners. With amenities like a bocce ball court, an outdoor movie courtyard, koi ponds, and fire pits, the property can accommodate groups ranging from 20 guests to a staggering 1,300 people. Better start sending invites!
2816 Historic Decatur Road, Suite 116, Point Loma

Located on the north end of East Village, Punch Bowl Social offers more than 24,500 square feet of space, making it a great spot for a holiday gathering. While reservations are available, they’re often not required, as this expansive space has plenty of nooks for large groups to gather across two floors. Highlights at this downtown watering hole include a 360-degree bar, their signature fishbowl cocktails ideal for sharing, and a large menu offering something for even the pickiest eaters. Think of Punch Bowl Social as a classier Dave & Buster’s with activities like bowling, darts, ping-pong, photo booths, shuffleboard, and private karaoke rooms.
1485 E St, East Village
A hub for Sorrento Valley tech workers, Gravity Heights also suits large impromptu gatherings. The centrally located pub offers ample indoor and outdoor seating, locally brewed craft beer, and bites like wild mushroom pizza and falafel burgers. Plenty of fun and games await for groups that reserve the brewery’s private mezzanine, which is equipped with a private bar, an arcade machine, shuffleboard, a convertible pool table, and lounge seating for 18 guests (or 36 sans pool table).
9920 Pacific Heights Boulevard, Sorrento Valley
Navigating large dinners in the bustling Convoy District can be difficult, but Common Theory rises to the occasion. This Kearny Mesa brewhouse offers an Asian twist on bar cuisine with offerings like duck fat fries, sesame fried shishitos, and baked pork belly mac and cheese (plus plenty of local beer taps). A tasteful get-together spot with a parking lot, Common Theory accepts private event reservations for groups of 16 guests or more.
4805 Convoy Street, Clairemont Mesa

Nestled at the end of the Shelter Island peninsula, Bali Hai offers bay-front scenery and island vibes perfect for you and your closest 200 friends. If you’re a San Diego local, chances are you have attended a wedding reception or rehearsal dinner here (and had one too many of their famously potent mai tais). The 69-year-old establishment offers a diverse assortment of Hawaiian-inspired event spaces available for reservation, including the South Pacific Room (200 guests) featuring a bamboo dance floor, the Hawaiian Village with an outdoor pavilion and private bar (200 guests), or the more private Tiki Room (28 guests).
2230 Shelter Island Drive, Shelter Island
Cole Novak is an award-winning writer with a passion for highlighting local figures, small businesses, and nonprofits. Born and raised in San Diego, Cole is passionate about photography, surfing, art, the local food scene, and the great outdoors.
Choose from more than 30 local restaurants offering holiday feasts for a sit-down or take-out meal with friends and family
It’s nearly Thanksgiving, and this year’s selection of prix-fixe, to-go, and specialty menus from restaurants in San Diego will satisfy any craving. Between mouthwatering turkey buffets, oven-ready prepared meals, and desserts you’ll be dreaming about for months, everyone can enjoy the only thing better than a home-cooked meal: One you don’t have to make yourself. Here are 30 San Diego restaurants—including some of the city’s best—that are serving Thanksgiving dinner this year.
Dinner Specials | Buffets | Take-Home Meals

Named after The Inn’s designer and architect, Lilian Rice, Lilian’s is serving a four-course dinner for $125 this Thanksgiving. The Rancho Santa Fe restaurant is offering options for each course, including perfectly fried and crispy squash blossoms, slow-roasted beets with creamy burrata, and a fall-off-the-bone 24-hour brandt beef short rib plate. Complement your meal with the restaurant’s iconic specialty drinks. Reservations are now available.
Cafe Champagne at Thornton Winery in Temecula will host an all-day Thanksgiving affair, during which attendees should expect a memorable experience where they can indulge in a choose-your-own three-course meal alongside award-winning wines. Classic entrees will include butter truffle roasted turkey with mashed potatoes and cranberry sauce, or butternut squash ravioli and focaccia bread. The meal will run from 11:00 a.m. until 5:00 p.m., and reservations are required via Opentable.
In Barrio Logan, the food-truck-turned-brick-and-mortar Lia’s Lumpia is renowned for its mouth-watering Filipino menu. Owner Spencer Hunter and his mother—the eponymous Lia—will be offering preorders for Thanksgiving Day to-go boxes until November 26. Will you get the pork belly deviled eggs or turkey holiday lumpia? The mango-glazed ham or cornish game hen adobo? Just make sure you save room for the pan de sal stuffing and persimmon green beans, maybe with a side of the toasted rice vanilla ice cream.

Founded by award-winning restaurateur and San Diego native Johnny Rivera, this Hillcrest, Michelin-guide darling will be open for brunch from 8:00 a.m. until 1:30 p.m., serving a special of fried turkey, eggs, and pumpkin pecan caramel pancakes. Those who prefer a later Turkey day meal can join them for dinner starting at 11:30 a.m., or pick up one of Great Maple’s dinner boxes for two or four that includes a starter, salad, entree, and sweet from 3:30 p.m. until 5:00 p.m. the same day. This year, there will also be a special pie pickup—key lime or pumpkin with gingersnap crust—on both Wednesday, November 27, and Thursday, November 28. For reservations and pickup information, visit here.
On November 14, from 6:00 p.m. until 9:00 p.m., some of San Diego’s most decorated and respected chefs will join together to prepare a meal of their favorite Thanksgiving dishes, alongside carefully-selected wine pairings from The Prisoner Wine Company. Taste some of the city’s best of the best: duck carnitas from executive chef Roberto Alcocer of Valle Oceanside, dynamite lobster mac and cheese from executive chef Steven Ruiz at Lionfish, juicy turkey meatball with soy glaze from executive chef Brandon Sloan at Pendry San Diego, and pumpkin bars or a dark chocolate truffle torte for dessert. A portion of the proceeds will go to the San Diego Food Bank.
Julie Bogen is an experienced writer and digital strategist whose work has been featured in The Atlantic, The 19th News, Cosmopolitan Magazine, and more. She is passionate about storytelling that centers women and marginalized communities, and when not working she's either with her family or in a barre studio.
Our list of the top must-try tea houses for a royally good time filled with mini sandwiches, pastries, and chic China
San Diego boasts a diverse tea house scene, from trendy urban spots to elegant hotel lobbies. I can’t say no to a pastry or a good cup of tea, so I recently started exploring the popular spots around town.
Whether you’re a tea aficionado or just looking to chill in a charming spot with a kettle and crumpets, our city’s tea culture has something for everyone. Nothing beats dressing up and feeling like the queen of England, so here’s our list of 13 must-try tea houses for a royally good time.
This restaurant in Sorrento Valley marries the tastes of London and California. Its tea time offers a great deal: $52 for two people gets you a scrumptious tea tower stacked with pastries and sandwiches, plus two pots of tea so you and your tablemate can sample different types. If you’re extra hungry, additional sandwiches can be added à la carte, but the tower should suffice, and you’ll likely take leftover pastries home.
This charming and cozy space in downtown Escondido wins in the variety category, with an eclectic mix of more than 40 loose-leaf teas served in elegant teacups and lacy décor straight out of a Pinterest board. Get the Cream Tea with fruit, a lemon pastry, and freshly steeped tea, or the two-hour Grand Tea, which includes soup, sandwiches, pastries, and tea. Prices range from $17 to $42, so your tea party won’t break the bank, either.

This quaint historic house in Balboa Park offers three fancy tea services: the Queen’s High Tea ($50) includes the most food, but the $40 Afternoon Tea will still set you up with sandwiches, desserts, and scones served with Devonshire cream and lemon curd. The $23 Princess and Prince Tea involves smaller portions for little ones ages 5 to 8.

Aubrey Rose’s fine china game is on point, turning your average tea time into an upscale affair without the pretentious price tag. Nestled in La Mesa, this quaint spot serves afternoon tea for $43 per person, including a seasonal soup, an accompanying savory, a three-tiered tray, and loose-leaf tea. Your pinky finger may lift itself out of sheer delight, and you’ll leave feeling fancy without your wallet shedding a tear.

The décor here resembles the home of your grandma’s chic, artsy friend—cozy yet strangely sophisticated. Bonus points, too, for the relaxing vibes and adorably Lilliputian portions. $35 per adult gets you savories, scones, fruit, and tea inspired by European tradition but fit for Southern Californians.
The experiences seem endless at Britannia Tea Rooms. Available only to private parties, the colorful and fabulously eccentric Mad Hatter’s tea room is basically an Instagram filter brought to life. If you’re not looking to throw a full-scale tea party of your very own, book the afternoon tea for $53 per person and munch on a starter, sandwiches, and sweets. Also check out their rotating themed teas inspired by holidays and beloved movies, shows, and books.

A departure from the British sipping experience, Paru offers Japanese tea services. The shop hosts tea sessions, or mini tea tastings, where you can sample the monthly rotating specialty teas, including loose leaf and matcha options, for only $20 per person. The shop is a digital-free zone, eliminating the temptation to let your phone drink first.

A hidden gem at this maximalist brunch spot, the afternoon tea service is one of the best deals is town. Skip the two-hour brunch line in the morning and instead enjoy tea, deviled eggs, pastries, and finger sandwiches for only $15 per person.
Tea is best paired with desserts. This modern twist on tea time includes tantalizing toasts, decadent desserts, and the option to add a bubbly sidekick, making it the sweetest sip experience in town. Extrordinary Desserts’ high tea is available only on weekdays from 2:30 p.m. to 5:00 p.m. for $45 per person.

Afternoon tea at the Westgate Hotel is a timeless and elegant experience, complete with opulent surrounds that aren’t too far off from a castle. For $55 per person, you can nibble on finger sandwiches, pastries, and macarons. Get dressed up and spend your weekend living like a noble.

Molly Delmore is a freelance writer and content creator from San Diego. When she’s not checking out San Diego’s newest restaurants, bars, and shops, she’s planning her next trip to the mountains to snowboard or a new country to explore. Her work has been featured in San Diego Magazine, Mashed, and Tasting Table.
This month, the 2026 San Diego Business Impact Awards recognized local businesses making an impact in clean energy, biotech, hospitality, and beyond
Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.
Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.
Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.
“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”

Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”
The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.
Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”
Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.
CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.
Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”
She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”
While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.
“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”
Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”

Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.
Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.
“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.
“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”
Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.

Let these 20 local spots do all the cooking (and cleanup!)
Herb & Wood
James Tran
Give thanks with family at the Grand this Thanksgiving. At Amaya, they’ll be serving a three-course tasting menu inspired by fall’s most iconic flavors and holiday classics. Reservations required. $175 per person
5300 Grand Del Mar Court, Carmel Valley
Give your Thanksgiving meal a French twist at this Kensington mainstay. Available from noon to 4 p.m. on Thanksgiving, the three-course menu includes roasted turkey, salmon, beef short rib, duck confit, or mushroom ravioli for main entrée selections, each served with their own set of sides. Be sure to save room for one of four desserts, including crème brûlée, brioche bread pudding, and chocolate mousse. An exclusive pumpkin cocktail will also be on the menu to toast to this fall holiday. $69 for adults, $25 for children under 12
4090 Adams Avenue, Kensington
Caramel Apple Pie cocktail at Breakfast Republic
Make breakfast the main meal this year at Breakfast Republic. They’re offering fall specials on Thanksgiving, including the almond and fig French toast and their Caramel Apple Pie cocktail, made with caramel vodka, butterscotch schnapps, apple cider, and caramel apple butter syrup. French toast $13, cocktail $10
Multiple locations
Travis Swikard’s Thanksgiving spread includes family-style dishes with a Callie twist, including turkey with Tuscan sage sausage and brown-butter-cranberry sauce, pumpkin ravioli, lamb shank, and slow-baked salmon. And since leftovers are one of the best parts of the holiday, guests will also receive a leftover turkey sandwich to take home. Reservations are required for the family-style dinner served from noon to 6:30 p.m., and an à la carte menu will be available at the bar for walk-ins. $80 for adults with an optional $50 wine pairing; $35 for children 10 and under
1195 Island Avenue, East Village
Cardellino
James Tran
Wow your guests this year with a feast made up of dishes from each of Brad Wise’s Trust Restaurant Group restaurants. The roasted red beet salad comes from Fort Oak, The Wise Ox is serving up an Italian sausage stuffing, and from Trust itself, a cauliflower casserole—and that’s only a few of the dishes on the menu. Don’t worry, your meal also includes a 20-pound turkey sourced locally and ready for the oven. The feast serves six to eight people and must be ordered ahead of time to be picked up on November 24. $325
4033 Goldfinch Street, Mission Hills
Take your pick from a Thanksgiving brunch or dinner at Estancia’s two restaurants: Greenfinch and Mustangs and Burros. Brunch is offered at Greenfinch from 10 a.m. to 3 p.m. with mimosas, bloody marys, a French toast station, eggs made to order, and more. Beginning at 4 p.m., Mustangs and Burros is serving a traditional Thanksgiving dinner with all the fixings. Reservations are encouraged. Brunch is $85 for adults, free for children under five
9700 North Torrey Pines Road, La Jolla
This Mission Hills restaurant is offering a three-course set menu from 2 p.m. to 8 p.m. on Thanksgiving featuring braised lamb shank, short rib, and a traditional roasted turkey plate served with all the classic sides. Save room for a slice of apple or pecan pie topped with homemade cinnamon whipped cream. $70 for adults, $25 for kids 10 and under
860 West Washington Street, Mission Hills
At Herb & Sea, Thanksgiving dinner main stars include herb-and-citrus-marinated turkey and red-wine-braised short rib. Pair that with family-style sides and starters like whipped butter mashed potatoes and kuri pumpkin soup, before digging into apple or pumpkin pie with chai spiced ice cream. The dinner is offered from 1 p.m. to 7 p.m. on Thanksgiving and will also be available at Herb & Wood in Little Italy. Reservations required. $85 for adults, $35 for children
131 West D Street, Encinitas; 2210 Kettner Boulevard, Little Italy
Juniper & Ivy
Take the taste of Juniper and Ivy home with you this year with their no-fuss Thanksgiving pickup meal. The Holiday Feast menu comes with turkey (raw but fully brined, trussed, and complete with baking instructions), sides like chestnut stuffing and sweet potato casserole, Parker House rolls, and Brussels sprouts with glazed carrots. Additional options like miso pumpkin pie, cocktail mixes, and a four-pack of sommelier-selected wines are available to round out your meal. Only 25 feasts are available and must be reserved to be picked up from 2 p.m. to 8 p.m. on November 24. $330 for the Holiday Feast (serves 6–8), $35 for pumpkin pie (serves 8–10), $100–$150 for wine pairings, $45–$68 for cocktail mixes
2228 Kettner Boulevard, Little Italy
Pumpkin lobster bisque and braised pork belly accompany traditional Thanksgiving dishes on Jrdn’s three-course menu. You can also add desserts and wine pairings to toast to another holiday spent beside the beach. Available on Thanksgiving Day from noon to 8 p.m. Entrées start at $45
723 Felspar Street, Pacific Beach
The Pink Lady’s on-site restaurant is offering a three-course prix fixe menu this Thanksgiving. On chef Timothy Ralphs’s menu you’ll find festive dishes including curried kabocha squash soup, cornbread stuffing, beef tenderloin, and of course, turkey. Reservations are required. $95 for adults, $20–$36 for kids under 12
1132 Prospect Street, La Jolla
At this French-Californian fine dining restaurant, take your pick from a roasted turkey or pepper-crusted prime beef fillet for your main and pair it with classic veggie sides. Other Mille Fleurs staples will remain on the menu, including their wienerschnitzel and smoked sturgeon. Save room for one of their sweet treats, like pumpkin cheesecake or ginger-spiced crème brûlée. Starting at $89 per person, additional sides are $10 each
6009 Paseo Delicias, Rancho Santa Fe
Enjoy your Thanksgiving meal with an impressive skyline backdrop at Mister A’s. The fine dining mainstay is serving a prix fixe menu with classics like roasted turkey and prime rib served alongside creative twists on traditional sides, including butternut squash agnolotti, beet salad, and mushroom risotto. There will also be wine pairings, and be sure to save room for some fall desserts (pumpkin crème brûlée, apple almond tart) to complete your holiday meal. Starting at $89 per person
2550 Fifth Avenue, Bankers Hill
Go for an Italian twist on Thanksgiving at Operacaffe. Their Italian-Style Turkey Plate comes with bacon-wrapped turkey filled with a lamb-beef blended stuffing, roasted Brussels sprouts, mashed potatoes, and cranberry sauce. $26 per person
835 Fourth Avenue, Gaslamp Quarter
Ranch 45
Ranch 45’s pick-up feast comes with main course choices of herb-crusted prime rib, smoked turkey legs, or smoked Cornish hen. Once you’ve made your pick, select your favorite sides (smashed potatoes, rainbow carrots, and green beans all accounted for) and sweet treats to complete your Thanksgiving meal. Orders are accepted online now through November 21 at 4 p.m.
512 Via de la Valle, Solana Beach
Blackberry Nostalgia cocktail at Rancho Bernardo Inn
At Avant, guests can indulge in a four-course Thanksgiving dinner from 2 p.m. to 7 p.m. with highlights like duck confit, squash lasagna, and a wagyu strip loin. At Veranda, their Thanksgiving specials include garden herb and apple stuffing and ginger-orange carrots, available from 5 p.m. to 8:30 p.m. Avant: $115 for adults, $55 for children under 12; Veranda: $45 per person
17550 Bernardo Oaks Drive, Rancho Bernardo
Rancho Valencia is celebrating Thanksgiving the Southern California way with a festive outdoor lawn setup. Enjoy live music, family-friendly activities, and a full buffet with delicious offerings like slow-roasted turkey, Faroe Islands salmon, short ribs, sides, and a selection of desserts. Reservations required. $165 for adults, $55 for children (no charge for kids under three)
5921 Valencia Circle, Rancho Santa Fe
This La Mesa restaurant is offering both on-site and to-go options for Thanksgiving this year. Their smoked turkey is served alongside mashed potatoes, gravy, green beans, stuffing, and cranberry sauce. Preorder your takeout feast by November 18; the on-site meal will be served on November 25 while supplies last. Takeout options: $120 for 4–6 people or $230 for 8–12 people. On-site: $35 per person.
5465 Lake Murray Boulevard, La Mesa
Head to The Westin Carlsbad Resort & Spa for a filling Thanksgiving spread from 12 p.m. to 8 p.m. with dishes like a harvest vegetable coconut curry, pan-seared bass, and braised short rib. Classics are accounted for, too, like slow-roasted turkey, whipped potatoes, candied yams, and chocolate pecan pie. Reservations are encouraged. $98 for adults, $35 for children 12 and under
5480 Grand Pacific Drive, Carlsbad
For the nontraditionalists, Valentina will be serving their classic menu of oysters, steak tartare, and steak frites for Thanksgiving, along with an extensive wine list featuring vinos from around the world. For those who still love a Thanksgiving feast, the restaurant will be offering a plate with mashed potatoes, stuffing, green beans, acorn squash, cranberry sauce, and gravy. Preorder on OpenTable; reservations are encouraged. $58 per person
810 North Coast Highway 101, Leucadia
This restaurant at the InterContinental San Diego is serving up bayfront views to pair with their Thanksgiving prix fixe feast. The three-course meal includes all the classics (pickle-brined turkey, autumn squash, sweet corn risotto), and dessert options like their pumpkin cheesecake. Reservations are encouraged. $75 for adults, $35 for children 12 and under, $35 per person wine pairings
901 Bayfront Court, Embarcadero
Your last minute, no-ticket-necessary guide to what to do before, during, and after the fireworks
You’ve been too busy enjoying the end of June gloom (fingers crossed, anyway!) to make detailed plans for the Fourth. No matter. We’ve cobbled together a handful of the best hassle-free things to do before, during, and after the moment that things go boom (which happens at 9 p.m., by the way.) See our exhaustive list of fireworks shows all around the county to make sure you have the best view possible.
Craft beer? Spacious outdoor seating? Tri-tip sandwiches? Bayfront location for prime firework viewing? Check, check, check, and check. Eppig’s all-day celebration at its new Waterfront Biergarten at the base of Shelter Island will give you front row seating to the fireworks, plus delicious beverages, including the Independence Pale Ale being released on the Fourth. Noon to 10:30 p.m.
Cookouts are even better when someone else hosts them—especially if that someone is Carnitas Snack Shack. Their Neighborhood Cookout at the Embarcadero location kicks off with burgers and hot dogs starting at 11 a.m., followed by a live DJ set from 2 p.m. to 6 p.m., and a live band from 6 p.m. to 8:45 p.m.
Walk, bike, or ride the ferry to the traffic-jammed island, where festivities—a run, a swim, art at Spreckels Park, and live music from the Coronado Community Band—supplement the parade. Starting at 10 a.m., the parade makes its way down Orange Avenue from 1st Street to Churchill Place. Find a place on the sand or the golf course for the island’s 9 p.m. fireworks show.
In addition to their tater tots, look for half-off wing specials all day, $4 beers and shots, and a newfangled patriotic cocktail called Merica Mule—a mix of honey whiskey, lime, bitters, and ginger beer—at this Pacific Beach establishment.
Want an early start? Wake up with bottomless mimosas from 10 a.m. to 2 p.m. Want to whoop it up until the wee hours? Get your groove on with sounds from a live DJ from 10 p.m. until close. Want to maximize the entire day? See above.
5 Zero-Hassle Things to Do on the Fourth of July
The Big Bay Boom
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.