San Diego Best Restaurants 2012
A taste of San Diego’s fab food scene
San Diego Bits & Bites
Poolside wines to sip and a new brew in Solana Beach
10 Hot Plates
Rumors, openings, restaurants, and coming soons in San Diego
Shrinking Pains
Rachel King and Amanda Baumgarten gone from the Malarkey empire
Local Bounty: June 18
Biscuit Gourmet Biscotti
Everyday Eats: BLT at Jsix
This classed-up BLT features pork belly and confit heirloom tomatoes.
Q&A: Chef Daniel Barron
This chef just landed one of the most sought-after gigs. We made him talk.
Stone Brewing in Point Loma Now Open
San Diego’s Stone Brewing World Bistro & Gardens has arrived in Point Loma’s Liberty Station
Gang Kitchen Reviewed
Troy Johnson reviews Gang Kitchen
UPDATED: La Valencia Taps Daniel Barron
The former Blue Pointe chef takes over where Paul McCabe left off
Top Food Events: June May Dish
Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters
The Best Things I Ate This Month: June Main Dish
Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker
Solana Beach gets Cultured
Cedros Avenue in Solana Beach finally has its own brewery, Culture Brewing Company
Local Bounty: June 10
Queen Bee of San Diego
Everyday Eats: Cubano Croissant at Azucar
Azucar’s newest savory creation marries a Cuban sandwich with a croissant
Local Bounty: June 3
Tres Ceviches at Northgate Market
Everyday Eats: Tacos at Oscar’s Mexican Seafood
One of San Diego’s most-loved fish taco shops now has a second location in Ocean Beach
New Sommmelier at Addison
Grand Del Mar recruits Elizabeth Huettinger
SD’S BEST POKE
Harney Sushi and Terra American Bistro
Local Bounty: May 28
Cherries Jubilee!
Everyday Eats: Waters Fine Foods & Catering
The newest Waters location serves up plenty of worthy options for a top-notch lunch, including 19 different sandwiches (21 if you count the weekly specials).
Caveman of the Day
San Diego-based Pete’s Paleo lands national book deal
NEW IN TOWN: Edge of the Ranch
A couple of local dudes call the shots at new Scripps Ranch restaurant
San Diego’s Best Restaurants 2013
Best pizza, beer, burgers, brunch, and more
Local Bounty: May 20
Whole Foods Hillcrest’s Producer Collaboration Program
Everyday Eats: Big Bowl at Queenstown Public House
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad.
