Here’s Johnny!

Inside Johnny Rivera’s latest spot, Great Maple
Local Bounty: April 15

Eli’s Farms
Everyday Eats: Drunken Noodles with Spicy Beef at GANG Kitchen

Primo beef meets Thai flavors in this hot and spicy dish on GANG Kitchen’s new lunch menu
FOR THE KIDS
Anthony Sinsay is going back to school.
The Best Things I Ate This Month: April Main Dish

Maple Bacon Donuts @ Great Maple | Duo of Beef @ Amaya | Italian lollipops @ Mangia Mangia
Top Food Events: April Main Dish

Chef Celebration Dinner @ La Valencia | Shuck ‘n’ Swallow @ LOUNGEsix | Scribe Wine Late Lunch @ Cucina Urbana
Market Price

San Diego Public Market looks big picture
Local Bounty: April 8

Nuts for NuttZo
Everyday Eats: Churro Waffles at The Blind Burro

This dish on The Blind Burro’s brunch menu pays homage to the sweet Mexican snack.
SD FOOD NEWS: APRIL 5

News of San Diego’s top chefs, restaurants, openings, best places to eat (got enough keywords, Google?)
GO, EAT, DRINK, DO

Booze school at Polite Provisions; Sunday beer brunches at the Del
Local Bounty: April 1

Cane Patch Pies
Everyday Eats: Happy Hour Tapas at Cafe 21

The refreshed happy hour menu features 21 different tapas for $4 apiece.
The Breakthrough

Harney Sushi uses edible QR codes
NEW STUFF: Chíngón Hot Sauces

Local company making good by “guerilla dropping” on restaurants
Local Bounty: March 25

Piccolo Mercato Italiano at Filippi’s
Everyday Eats: Duck Noodle Soup at J&T Thai Street Food

Moist strips of duck mingle with thin noodles in a rich, dark broth in this tasty Thai soup.
SD Food News

Chefs are restless people
Low And Behold

Sycamore Den to serve iconic 70’s brew
Local Bounty: March 18

Sweet Paris Baguette
Everyday Eats: Crispy Baby Artichokes at Prepkitchen

This new Spring dish makes a great starter, but sharing is easier said than done.
Mangia at Monello

Bencotto’s offshoot takes it to the streets
Local Bounty

Fresh picks in San Diego this month
Bits & Bites

Food news this month
Marquis de Sot

Unicorn tears turned to cocktails
10 Hot Plates

Rumors, openings, and coming-soons